Registration
How and when do I register?
Registration is open now. ACF accepts VISA, MasterCard, American Express, Discover, checks and money orders. Please visit the conference or convention page for online registration or to download the registration form.
How much does it cost to attend?
Event prices are based on registration date, membership status and registration type. Please review the conference or convention registration form for specific prices.
What are the advantages of registering early?
There are many advantages to registering early--most importantly you save money. Early registration rates are as much as $75 less than on-site rates. Secondly, you save time--you can walk right up to the pre-registration counter when you arrive rather than having to wait in line to pay on-site.
Will I receive confirmation of my registration?
Yes, once we have processed your registration and payment, we will mail you a confirmation detailing your registration.
Do I need to bring my registration confirmation to the meeting?
Having your confirmation information is suggested, but not required.
When do I get my badge and/or event tickets?
Your registration packet will be available for pick-up at the conference/convention pre-registration desk.
What if I lose my badge or tickets?
Please understand that we cannot be responsible for lost/misplaced badges or tickets. There will be no refund or replacement of a lost badge or tickets.
How do I reserve dinner seating for the events?
It is strongly recommended that you make dinner seating arrangements prior to the event. You can make your dinner seating reservation online by following one of the links below. You must have your confirmation registration number to reserve your seat.
What is the cancellation policy?
Cancellations must be made in writing and sent to the national office more than 30 days prior to the conference. Send written cancellation request to: American Culinary Federation, 180 Center Place Way, St. Augustine, FL 32095.
ACF reserves the right to modify this policy.
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