ACF Today, Vol. IV, No. 27 - December 27, 2006

• Congratulations to the United States Army Culinary Arts Team!
• ACF Train-the-Trainer Workshops Expand Culinary Education
• ACF Northeastern Regional Conference Offers Hands-On Training
• New Courses to Launch on ACF's eCulinary Professional Development Site
• Registration Deadline Approaching for 2007 Baron H. Galand Knowledge Bowls
• ACF Chef & Child Foundation Accepting Applications for Little Oscar Award
• Academy Fellows - Application Deadline Approaches
• Nominations Open until December 31 for American Academy of Chefs Elected Positions

ACF Today, Vol. IV, No. 26 - December 12, 2006

• ACF Culinary Team USA Places Fifth Overall at Culinary World Cup
• ACF Publications Win Three Gold Ribbon Awards
• Attention American Academy of Chefs Members!
• Registration Deadline Approaching for 2007 Baron H. Galand Knowledge Bowls
• ACF Chef & Child Foundation Accepting Applications for Little Oscar Award
• Academy Fellows - Application Deadline Approaches
• Nominations Open until December 31 for American Academy of Chefs Elected Positions
• CAFE Announces 2007 Educator Workshops and Leadership Conference
• The only risotto you can heat and serve in less than 2 minutes-UNCLE BEN'S® Classic Risotto
• Free Crisco Professional® Pan Release Sample!

ACF Today, Vol. IV, No. 25 - November 30, 2006

• ACF Culinary Team USA Brings Home Gold
• Regional Conference & National Convention Host Hotels Offer Big Savings for Early Reservations
• Judging Competitions Seminar Scheduled for 2007 ACF Regional Conferences
• Registration Deadline Approaching for 2007 Baron H. Galand Knowledge Bowls
• ACF Chef & Child Foundation Accepting Applications for Little Oscar Award
• Academy Fellows - Application Deadline Approaches
• Nominations Open until December 31 for American Academy of Chefs Elected Positions
• Attention Central Region American Academy of Chefs Members!
• Reserve your Regional Program Guide Ads Now!

ACF Today, Vol. IV, No. 24 - November 13, 2006

• Cramb Named American Culinary Federation Interim Managing Director
• Certification Logos Developed in Conjunction with American Culinary Federation's Branding Campaign
• Plan Now to Attend the 2007 American Culinary Federation Regional Conferences
• ACF Chef & Child Foundation Accepting Applications for Little Oscar Award
• Nominations Open until December 31 for American Academy of Chefs Elected Positions
• Attention Central Region American Academy of Chefs Members!

ACF Today, Vol. IV, No. 23 - October 30, 2006

• Plan Now to Attend the 2007 American Culinary Federation Regional Conferences
• ACF Regional and National Award Applications Due October 31.
• Deadline for ACF Culinary Youth Team USA Applications is November 1.
• Application Deadline for the 2007-2008 Johnson & Wales University Scholarship is November 1.
• Attention Central Regional American Academy of Chefs Members!
• Nominations Open until December 31 for American Academy of Chefs Elected Positions
• Free Crisco Professional® Pan Release Sample!

ACF Today, Vol. IV, No. 22 - October 16, 2006

• Plan Now to Attend the 2007 American Culinary Federation Regional Conferences
• ACF Regional and National Award Applications Deadline October 31, 2006
• Deadline for ACF Culinary Youth Team USA Applications Fast Approaching
• Nominations Open until December 31 for American Academy of Chefs Elected Positions
• Register Now to Attend the 2006 International Hotel/Motel & Restaurant Show®
• Attention Culinary Students-Enter to Win $1,000 for a Duck Recipe
• Attention High School Seniors! Apply Now for a Culinary Scholarship to Johnson & Wales University
• Jill Bosich, CEC, CCE, AAC, Appointed as ACF Culinary Team USA Regional Coach
• Free Crisco Professional® Pan Release Sample!
• The only risotto you can heat and serve in less than 2 minutes-UNCLE BEN'S® Classic Risotto
  
  

ACF Today, Vol. IV, No. 21 - October 01, 2006

• Plan Now to Attend the 2007 American Culinary Federation Regional Conferences
• ACF Introduces Professional Development Program
• Attention Competition Show Chairs and Chapter Presidents
• Apply Now for ACF Culinary Youth Team USA
• Want to Propel Your Culinary Career to New Heights?
• Nominations Open until December 31 for American Academy of Chefs Elected Positions
• Free Crisco Professional® Pan Release Sample!
  
  
  

ACF Today, Vol. IV, No. 20 - September 18, 2006

• Applications Available For ACF Culinary Youth Team USA
• Increase Your Educational Network by Hosting an American Culinary Federation Train-the-Trainer Program Today
• Congratulations to New American Culinary Federation Approved Culinary Competition Judges
• Is Your Chapter Ready for Childhood Hunger Day?
• Want to Propel Your Culinary Career to New Heights?
• Nominations are Open for American Academy of Chefs Elected Positions
• Good Food Begins with U.™ Fall Rewards Program

ACF Today, Vol. IV, No. 19 - September 7, 2006

• Plan Now to Attend the 2007 American Culinary Federation Conferences & Convention!
• eCulinary Professional Development Institute is Helping Cooks and Chefs Get Certified
• Nominations are Open for 2007 American Culinary Federation Awards
• Nominations are Open for American Academy of Chefs Elected Positions
• Order Your Copy of Club Cuisine: Cooking With A Master Chef Today at www.acfchefs.org
• Is Your Chapter Ready for Childhood Hunger Day?
• It's ALL About New at the Florida Restaurant & Lodging Show Taking Place September 8-10 at the Orange County Convention Center in Orlando, Fla.

ACF Today, Vol. IV, No. 18 - August 21, 2006

• Letter from American Culinary Federation President John Kinsella, CMC, CCE, AAC: What's Happening at ACF?
• American Culinary Federation Response to Negative Industry Comments
• Certification Training Courses for Cooking and Baking/Pastry Professionals Now Available on eCulinary
• Deadline to Submit Intent-to-Compete Form for Student Teams is August 30
• Bert Cutino, CEC, AAC, and John Minniti, CCE, AAC, To Be Honored
• Nominations Open for American Academy of Chefs Elected Positions
• Submit Nominations for 2007 American Culinary Federation Awards
• Become a Practical-Test Training Site through ACF's Train-the-Trainer Program
• Buy Your Copy of Culinary Fundamentals and Baking Fundamentals Today!

ACF Today, Vol. IV, No. 17 - August 09, 2006

• Award Winners Announced at 2006 ACF National Convention

ACF Today, Vol. IV, No. 16 - August 08, 2006

• American Culinary Federation Chef & Child Foundation Announces New Board Members
• Jump Start your Profession Today by Visiting the American Culinary Federation's Online Career Center
• Phillips Foods Names Winners in Crab Cake Recipe Contest
• New Student Team Competitions Guidelines Available Online
• Free Crisco Professional® Pan Release Sample!

ACF Today, Vol. IV, No. 15 - July 25, 2006

• ACF Thanks all who Attended the 56th Annual American Culinary Federation National Convention
• Culinary Winners Honored at 56th Annual American Culinary Federation National Convention
• Chef & Child Foundation Live & Silent Auctions are a success!
• The American Academy of Chefs Welcomes its 2006 Inductees at the ACF National Convention
• ACF Thanks the Sponsors of the 56th ACF National Convention
• ACF Thanks Marriott International, Inc. for its Generosity Regarding the 2006 ACF National Convention

ACF Today, Vol. IV, No. 14 - July 10, 2006

• Learning Opportunities for Culinary Educators at ACF's National Convention
• Good Food and Good Fun at Inaugural Certified Master Chefs Dinner
• Chef & Child Foundation Auctions Feature More Than 40 Noteworthy Items
• Become a Practical Test Training Site through ACF's Train-the-Trainer Program
• Submit Papers for Presentation for ACF's 2007 Conferences
• ACF Sincerely Thanks Our Sponsors!

ACF Today, Vol. IV, No. 13 - June 27, 2006

• Chef & Child Foundation Auction Donations Extended through June 30!
• Learning Opportunities for Culinary Educators at ACF's National Convention
• Online Registration Deadline for Certified Master Chefs Dinner is June 30
• 2006 Board of Governors Meeting Credentialing
• Become a Practical Test Training Site through ACF's Train-the-Trainer Program
• Submit Papers for Presentation for ACF's 2007 Conferences
• ACF Thanks the Sponsors of the 56th ACF National Convention

ACF Today, Vol. IV, No. 12 - June 13, 2006

• Reserve your Room Today and Receive a Discounted Rate
• Receive a Free Trade Show Coupon
• Ride Amtrak and Receive a 10% Discount
• Limited Spots Available for the American Academy of Chefs Reception
• Enjoy the Finest in Cuisine from ACF Certified Master Chefs
• Attend the 2006 Chapter Leadership Training Seminar
• Be a Part of the Chef & Child Foundation Live and Silent Auctions at the Icebreaker Opening Reception
• Deadline for Cold-Food Salon Extended
• Get your Culinary Book Signed by ACF's Top Chefs
• ACF Thanks the Sponsors of the 56th ACF national convention

ACF Today, Vol. IV, No. 11 - May 30, 2006

• ACF Culinary Team USA National and Regional Team Members Announced
• Aidan Murphy Earns ACF Master Chef Certification
• Wharton Small Business Development Center to Host Series at ACF National Convention
• Federation of Dining Room Professionals Receives ACFF Educational Assurance Award
• Earn ACF Bucks by Enrolling New Members
• ACF Sincerely Thanks the Sponsors of the 56th ACF National Convention

ACF Today, Vol. IV, No. 10 - May 15, 2006

• Cold-Food Category Expanded for ACF National Convention
• Mentoring and Culinary Forum for Students presented at ACF National Convention
• Judging Competitions Seminar Offered at ACF National Convention
• ACF to hold Practical Exam for Certification during the ACF National Convention
• Chef & Child Foundation to Hold Auctions at ACF National Convention
• ACF Culinary Team USA Tryouts Quickly Approaching
• Crab-Cake Contest Open to AAC Chefs
• ACF Sincerely Thanks the Sponsors of the 56th ACF National Convention

ACF Today, Vol. IV, No. 9 - May 01, 2006

• Deadline Nearing for Discounted Convention Registration Rate
• Earn Continuing-Education Hours at the 2006 National Restaurant Association Restaurant, Hotel-Motel Show®
• Congratulations to the 2006 American Academy of Chefs and Culinary Hall of Fame Inductees
• Informative Seminars, Refresher Courses and More Available at 2006 ACF National Convention
• Crab-Cake Contest Open to AAC Chefs
• ACF Thanks its National Convention and ACF Culinary Team USA Sponsors

ACF Today, Vol. IV, No. 8 - April 17, 2006

• ACF National Convention Nearing…Register Today and Receive Discounted Rates
• ACF Culinary Team USA Tryouts Fast Approaching
• Crab-Cake Contest Open to AAC Chefs
• Attend the National Restaurant Association Restaurant, Hotel-Motel Show®
• ACFF Disaster Relief Fund Donations Continue, Hurricane Victims Eligible for Funds

ACF Today, Vol. IV, No. 7 - April 04, 2006

• ACF Central Region Award Winners Announced
• Online Registration Now Available for National Convention
• Crab-Cake Contest Open to AAC Chefs
• Donations to ACFF Disaster Relief Fund Continue, Hurricane Victims Eligible for Funds
• Make Plans to Attend the 2006 National Restaurant Association Restaurant, Hotel-Motel Show®
• ACF Sincerely Thanks 2006 National Convention Sponsors

ACF Today, Vol. IV, No. 6 - March 20, 2006

• ACF Northeastern Region Award Winners Announced
• AAC Congratulates 2006 Culinary Hall of Fame Inductees & New Committee Chair
• Make Plans to Attend the 2006 National Restaurant Association Restaurant, Hotel-Motel Show
• Deadline for ACF Achievement of Excellence Awards Approaching
• Award Applications Available for CCF 2006 Michael Ty Endowment Fund
• Cold-Food Category Expanded for 2006 National Convention

ACF Today, Vol. IV, No. 5 - March 06, 2006

• Southeastern Region Award Winners Announced at 2006 Regional Conference
• Foodservice Programs Receive ACFF Certification/Accreditation
• Applications Available for CCF 2006 Michael Ty Endowment Fund
• Cold-Food Category Expanded for 2006 National Convention
• Deadline for Discounted Registration Rate Central Regional Conference Approaching
• 'Judging Competitions' Seminar Now Offered at Regional Conferences

ACF Today, Vol. IV, No. 4 - February 21, 2006

• Register for Tours of Toronto and Niagara Falls at the 2006 Northeastern Regional Conference
• Applications Available for CCF 2006 Michael Ty Endowment Fund
• Refresher Courses Offered at Southeastern Regional Conference
• Cold-Food Category Expanded for 2006 National Convention
• Deadline for Discounted Registration Rates for Northeastern and Central Regional Conferences Approaching
• Don't Miss the American Academy of Chefs Dinner at the 2006 ACF Northeastern and Southeastern Regional Conferences
• 'Judging Competitions' Seminar Now Offered at Regional Conferences

ACF Today, Vol. IV, No. 3- February 07, 2006

• Western Regional Award Recipients Announced
• Refresher Courses Offered at Southeast Regional Conference
• Cold-Food Category Expanded for 2006 National Convention
• Deadline for Discounted Registration Rates for Northeast and Central Regional Conferences Approaching
• Don't Miss the American Academy of Chefs Dinner at the 2006 ACF Northeast and Southeast Regional Conferences
• 'Judging Competitions' Seminar Now Offered at Regional Conferences

ACF Today, Vol. IV, No. 2 - January 23, 2006

• ACF Chef & Child Foundation Little Oscar Award Deadline Extended
• Deadline for Hermann G. Rusch Chef's Achievement Award Ballots Approaching
• Deadline for Discounted Registration Rate for Southeast Regional Conference is Jan. 31, 2006
• Educators Clinics Available at ACF Regional Conferences
• NCR Seeks Chefs Who Exercise

ACF Today, Vol. IV, No. 1 - January 9, 2006

• Space Limited for ACF Certification Practical Exam at Western Regional
• 2006 Chef Award Nominees-Part Two
• Educators Clinics Available at ACF Regional Conferences
• Deadline for Hermann G. Rusch Chef's Achievement Award Ballots Approaching
• ACF is a New Monthly Contributor to Culinary Edge Magazine
• Deadline for Discounted Registration Rate for Southeast Regional Conference is Jan. 31, 2006
• Four ACF Members Approved as Culinary Judges