The Culinary Insider Vol. V, No. 30 - December 27, 2007

• FRONT & CENTRAL - 2008 ACF Central Regional Conference
• NRA predicts continued restaurant growth
• REGISTER NOW for the 2008 Regional Conferences
• AAC Central Regional Conference AAC Dinner
• Be a Part of America's official culinary team by supporting Culinary Team USA.
• Forget someone on your holiday list?
• WACS Congress Dubai 2008
• ACF Events Goes You Tubin'
• King Crab Meat Out of The Shell, Exclusively From Phillips Foods

• Knowledge Bowl Registration Deadline for Central and Southeast Regionals is Dec. 31
• Changes Coming for ACF Certification
• How would you like to be an ACE?
• 2008 ACF Event Series Registration News
• AAC Central Regional Conference AAC Dinner
• ACF Events Goes You Tubin'
• Be a Part of America's official culinary team by sponsoring Culinary Team USA.
• What's Hot What's Not
• Looking for the perfect holiday gift?
• WACS Congress Dubai 2008
• NichePork.org
• Get Phillips Seafood Insider e-blast FREE- every month. Seafood tips, recipes, rebates for "Insiders".
• CAFÉ Announces 2008 Educator Workshops and Leadership Conference
• OHAUS Valor 3000 Xtreme- "Precision and Durability"

• Last Chance to Apply for ACF 2008 U.S.A.'s Chef of the Year Deadline is Nov. 30
• Papers for ACF Events Due Dec. 14
• Baron H. Galand Knowledge Bowl Registration for Central and Southeast Regionals is Dec. 31
• 2008 ACF Event Series Registration News
• ACF Events Goes You Tubin'
• Support ACF Culinary Team USA in the Quest to Bring Home the Gold
• Looking for the perfect holiday gift for your favorite foodie, culinarian or coworker?
• Phillips Foods - Blue Swimming Crab Meat
• Jones Dairy Farm - Cherry Hardwood Bacon
• Attend the 2008 FENI Summit in Las Vegas, and Make an Impact in Your Kitchen or Classroom
• The Origin of a "Chocolate Grape"

• Plan for the 2008 ACF Regional Conferences
• Support ACF Culinary Team USA in the Quest to Bring Home the Gold
• Knowledge Bowl News Flash!
• ACF 2008 U.S.A.'s Chef of the Year" Award Application Deadline Approaching
• ACF Events Goes You Tubin'
• Call for Papers for ACF Conferences and Convention
• Make the Holidays Last All Year Long with NCR & Sizzle
• What It Means to be a Certified Chef
• WACS Launches Certification Program
• Phillips Foods - A Crab Cake for Any Menu
• Jones Dairy Farm - Cherry Hardwood Bacon
• ENTER FOR A CHANCE TO WIN A CULINARY TRIP TO NAPA From Pepperidge Farm Distinctive Crackers!
• OHAUS Valor 3000 Xtreme - "Bright Backlit Display for Clear Results"

ACF Today

ACF Today Vol. V, No. 26 - October 29, 2007

• Only A Few Days Left! ACF 2008 Award Application Deadline is Oct. 31!
• Author/Instructor Needed for ACFF's eCulinary Professional Development Institute
• ACF Practical Testing Train-the-Trainer Program in Albertville, Minnesota
• Don't miss the chance to buy autographed books! They make great presents!
• Central Regional Conference--Barbeque & All That Jazz
• Southeast Regional Conference--A Culinary Revolution
• Plan for the 2008 ACF Regional Conferences
• Save the Date for the 2008 ACF National Convention
• Calling All Chefs--WACS Congress Dubai 2008
• Phillips King Crab Meat-The Biggest Crab Breakthrough in Years!
• Jones Dairy Farm Cherry Hardwood Bacon
• 23 Percent of Independent Restaurants Fail during Their First Year of Operation

• ACF 2008 Award Application Deadline Approaching
• ACF Awards Seal of Approval to Pacific Natural Foods Broths
• 2008 ACF Regional Conferences: Important Dates & Rates
• ACF is proud to offer outstanding electronic advertising opportunities to help companies better reach the culinary community!
• Second Call for the 2008 NSF Food Safety Leadership Awards Program
• Only the Best Can Slice, Dice & Chop Their Way to the Title of Best Teen Chef
• Try These Delectable Toppable, Poppable, Pairable Ideas from Pepperidge Farm® Distinctive Crackers
• Valor 3000 Xtreme -- "10X Overload and Shock Protection"
• 23 Percent of Independent Restaurants Fail during Their First Year of Operation
• Make your desserts irresistible with new SPLENDA® Granulated

• ACF 2008 Award Application Deadline Approaching
• Baron H. Galand Knowledge Bowl Applications Available in October
• ACFFAC Culinary Arts Required Knowledge and Competencies Receives Copyright Approval
• ACF Awards Seal of Approval to SPLENDA® No Calorie Sweetener
• Plan for the 2008 ACF Regional Conferences
• American Academy of Chefs Update
• Do you think you have what it takes to be a TV star and host your own show?
• Have you attended a conference or seminar lately and didn't receive continuing education (CEH) credits?
• October 15 Deadline for Early Bird Registration for 2008 WACS Congress in Dubai Approaching
• Find What You're Looking For at nichepork.org
• EB -- "66 pounds of capacity, 1 gram of precision"

• Have you attended a conference or seminar lately and didn't receive continuing education (CEH) credits?
• ACF Northwest and Western Region Forums
• 2008 ACF Regional Conference Educator Development Series, sponsored by Canada Cutlery Inc.
• Join fellow chefs in sharing your opinion about healthy menu items in restaurants!
• Do you think you have what it takes to be a TV star and host your own show?
• Pepperidge Farm® Distinctive Crackers. Redesigned. Redefined.
• Valor 1000 -- "Economical Portioning Scale"

ACF Today Vol. V, No. 22 - August 31, 2007

• ACF Practical Cooking and Baking Exams September Schedule
• 2007 Northeast Region Educational Forum, October 26-28
• 2008 ACF Regional Conferences - Important Dates & Discount Rates
• Palamanui Ground Breaking A Success; Gift From Charles Schwab Makes Campus Possible
• Support the Chef & Child Foundation by Purchasing Whole Maine Live Lobsters through LobsterSelect.com
• 2007 ACF National Convention Photos Online
• Stuff Your Menu with Possibilities Using Uncle Bens's® Brand Stuffing Mixes
• Valor 3000 Xtreme - "NSF Listed & Supports HACCP"
• $$$ Win Money and Support the Culinary Industry $$$

ACF Today Vol. V, No. 21 - August 21, 2007

• Special Presidential Awards Presented at 2007 ACF National Convention
• 2007 ACF National Convention Photos Online
• Plan for the 2008 ACF Regional Conferences
• ACFFAC Grants Accreditation to Culinary Programs
• Join fellow chefs in sharing your opinion about healthy menu items in restaurants!
• Attend the Florida Restaurant & Lodging Show taking place September 7-9 at the Orange County Convention Center in Orlando, Fla.
• The Ultimate Wine and Dinner Auction at the Olympic Club
• Find What You're Looking For at NichePork.org
• OHAUS Defender 3000 - "Economical Receiving Scale"
• Kraft Works is the FREE program exclusively for foodservice professionals.
  

ACF Today Vol. V, No. 20 - August 7, 2007

• 2007 ACF National Convention Photos Online
• Culinarians and Foodservice Establishments Honored at the 2007 Annual American Culinary Federation National Convention
• American Academy of Chefs Inducts Fellows and Presents Awards
• ACF Sincerely Thanks the Sponsors of the 2007 ACF National Convention!
• Announcing the 2008 ACF Events Series
• ACF Practical Testing Train-the-Trainer Program-Coming to a town near you
• Join fellow chefs in sharing your opinion about healthy menu items in restaurants!
• It's About Time! Get a year's worth of sourcing and market information in only three days!
• EB -- "Computes Baker's Percentages"

ACF Today Vol. V, No. 19 - July 26, 2007

• Culinary Winners Honored at the 57th Annual American Culinary Federation National Convention
• Aidan Murphy, CMC, AAC, Declared Winner of WACS Global Chefs Challenge Continental Competition
• ACF Culinary Youth Team USA Named
• ACF Sincerely Thanks the Sponsors of the 2007 ACF National Convention!
• ACF Practical Testing Train-the-Trainer Program
• Support the Chef & Child Foundation by Purchasing Whole Maine Live Lobsters through LobsterSelect.com
• Register for the NAFEM Show and Receive Complimentary Badges and More!
• Join fellow Chefs and Share your Opinion about Healthy Menu Items in Restaurants
• Valor 3000 Xtreme -- "Computes Baker's Percentages and Specific Gravity"

ACF Today Vol. V, No. 18 - July 9, 2007

• Pre-Registration Deadline Extended!
• Attention Culinary Students! Don't Miss the Student Mentoring and Culinary Forum at the 2007 ACF National Convention
• ACF Sincerely Thanks the Sponsors of the 57th Annual ACF National Convention!
• Find What You're Looking For at NichePork.org
• OHAUS Defender 3000 - "Economical Receiving Scale"
• Award-Winning Culinary DVDs Available for Sale

ACF Today Vol. V, No. 17 - June 26, 2007

• Planning to Attend the 2007 American Culinary Federation National Convention?
• Attention: American Culinary Federation Foundation Accreditation Program Coordinators and Compliance Directors
• ACF Practical Testing Train-the-Trainer Program-Coming to a Town Near You
• The OHAUS EB-"Computes Baker's Percentages"

ACF Today Vol. V, No. 16 - June 18, 2007

• Believe in the Magic of Cooking and Experience Opportunities of a Lifetime at the 2007 ACF National Convention

ACF Today Vol. V, No. 15 - June 11, 2007

• Planning to Attend the 2007 ACF National Convention?
• The American Academy of Chefs Officer Votes are In!
• ACF Practical Testing Train-the-Trainer Program-Coming to a Town Near You
• Procter & Gamble Professional™ Products
• Valor 3000 Xtreme - "Precision and Durability"
• CAFÉ Workshops: It's Not Too Late to Register for the Second Half of Summer!

ACF Today Vol. V, No. 14 - May 28, 2007

• ACF Culinary Regional Team USA Debuts Successfully at American Culinary Classic
• Attend the 2007 ACF National Convention & Tradeshow in Orlando!
• John Kinsella, CMC, CCE, AAC, Receives Honorary Doctor of Culinary Arts Degree
• June 1, 2007 Certification and Practical Testing Price Increases
• Attend the 16th Annual NatureSweet Carmel TomatoFest®!
• Procter & Gamble Professional™ Products
• Discover the Full Line of Uncle Ben's® Whole Grains

ACF Today Vol. V, No. 13 - May 14, 2007

• Attend the 2007 ACF National Convention & Tradeshow in Orlando!
• Michael Ty Endowment Fund Applications Due May 31
• Become an ACF-Approved Practical Exam Evaluator
• Aidan Murphy, CMC, AAC, Selected to Compete in Continental Chefs Competition
• Take the American Culinary Federation National Online Research Survey
• Proctor & Gamble Professional™ Products
• Find What Your Looking For at nichepork.org

ACF Today Vol. V, No. 12 - May 07, 2007

• Congratulations to the 2007 ACF Southeast Regional Conference Award Winners
• Attention American Academy of Chefs Fellows!

ACF Today Vol. V, No. 11 - April 30, 2007

• 2007 American Culinary Federation National Convention and Trade Show
• Award Applications Available for CCF 2007 Michael Ty Endowment Fund
• Attend the National Restaurant Association Restaurant, Hotel-Motel Show®
• Cook Street School of Fine Dining Receives ACFF Assurance Award
• Proctor & Gamble Professional™ Products

ACF Today Vol. V, No. 10 - April 20, 2007

• Congratulations to the ACF Western Regional Conference Award Winners!
• 2007 ACF Southeast Regional Conference - The Sights, Sounds & Flavors of Music City
• Keep Your Operation Growing with Food, Beverages and Ingredients. Attend the 2007 National Restaurant Association Restaurant, Hotel-Motel Show®
• Are You a Culinarian Looking for Job or Employer Looking to Fill a Position? ACF's Online Career Center is the Answer!

ACF Today Vol. V, No. 9 - April 16, 2007

• 2007 American Culinary Federation Regional Conference News
• Visit eCulinary Today! Earn Continuing Education Hours by taking April's Online Quiz
• The NAFEM Show is October 11-13, 2007: TWO WAYS FOR ACF MEMBERS TO PARTICIPATE
• Are you a Culinarian looking for a Job or Employer looking to fill a Position? ACF's online Career Center is the Answer!
• Proctor & Gamble Professional™ Products
• CAFÉ Announces 2007 Educator Workshops and Leadership Conference

ACF Today Vol. V, No. 8 - April 2, 2007

• Congratulations to the ACF Central Regional Conference Award Winners!
• 2007 American Culinary Federation Regional Conference News
• Global Chefs Challenge Continental Competition to be held in Orlando
• Host an ACF Train-the-Trainer Workshop and Expand Your Education
• Are you a Culinarian looking for Job or Employer looking to fill a Position?
• Subscribe to SIZZLE, The American Culinary Federation Quarterly for Students
• Industry Guide for American Culinary Federation
• CAFÉ Announces 2007 Educator Workshops and Leadership Conference
• Contessa Premium Foods
  
  

ACF Today Vol. V, No. 7 - March 19, 2007