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2009 Media Kit

Advertise

Reach Potential Customers

Gain access to thousands of culinary professional by advertising with ACF. As the largest professional chefs association in North America, the American Culinary Federation is the gateway to key decisions makers and consumers in the culinary industry.

Opportunities

ACF offers advertising through both print and electronic venues creating flexibility and measurability.

• National Culinary Review
  • ACF's flagship publication
  • Reach: 21,000
  • Reader Profile: Culinary professionals from country clubs, restaurants, schools, hotels and other industry segments
  • Frequency: Monthly - January through December
• Sizzle
  • ACF's magazine for culinary students
  • Reach: 280 culinary and hospitality programs nationwide with more than 48,000 students enrolled
  • Reader Profile: Culinary educators and students
  • Frequency: Quarterly - Spring, Summer, Fall, Winter
• Web site
  • www.acfchefs.org
  • 124,000 visits/month, average
  • 261,500 page views/month, average
• The Culinary Insider
  • ACF's e-Newsletter
  • Reach: 14,000
  • Reader Profile: Culinary Professionals and students, industry partners
  • Frequency: bi-weekly

Contact ACF

To put our publications to work for you, call us today at (800) 624-9458, ext. 128 or email ads@acfchefs.net.