The Culinary Insider
Through The Culinary Insider
e-newsletter, the federation provides members with regular news alerts
and timely information on products and services offered by the American
Culinary Federation and its partners.
The
Culinary Insider, Volume VI, Issue 16 - August 18, 2008
- Dear ACF members, sponsors and partners
- Support ACF Culinary Team USA
- Stay with ACF during the "culinary Olympics"
- Loan Co Named to AAC Culinary Regional Team USA
- Offer ACF Approved CEH's at Your Next Event
- ACF Chefs to Appear on New Culinary Show
- AAC 2008 Lifetime Achievement Award Dinner
- On the Hunt for Wild Boar Recipes
- Culinary Student Challenge
- National Pork Board: Visit nichepork.org
- Precise and Durable Valor 3000 Stainless Steel Scale
- Enter the Virginia Tech Challenge: Best Secret Recipes contest and
your recipe could earn you $500!
- Academy of Ice Carving & Design (AICD)
The
Culinary Insider, Volume VI, Issue 16 - August 4, 2008
- Stay with ACF at the 2008 IKA "culinary Olympics"
- CMC Dinner Proceeds to Benefit ACF Culinary Team USA
- Nominations for ACF National Officers
- ACF National Convention Photos Available Online
- Take ACF's Web Site Survey
- New Interactive Networking Site Just For Chefs
- ACF Northeast Regional Educational Forum Sept. 12-14
- Train-the-Trainer Opportunity: Practical Exam Offered
- Apprenticeships: Invest in Your Future
- Food Network Casting Call
- Feed Your Brain & Nourish Your Business
- Tyson Food Service Introduces Ideas @ The Heart
of Value Volume 3 - Share Fare
- Le Cordon Bleu Schools North America
- Academy of Ice Carving & Design (AICD)
The
Culinary Insider, Volume VI, Issue 15 - July 21, 2008
- ACF National Convention Highlights
- Charlie Trotter Announces Annual Donation to ACF during National
Convention
- 2008 ACF National Convention Competition Winners
- Culinarians and Foodservice Establishments Honored at 2008 ACF
National Convention
- ACF President's Medallion Recipients
- ACF Achievement of Excellence Awards
- Chef & Child Awards
- 2008 AAC Inductees and Honorees
- ACF Sincerely Thanks the Sponsors of the 2008 ACF National
Convention
- 2009 ACF Event Series Announced
- Attend the Western Foodservice & Hospitality Expo
- Precise and Durable Valor 3000 Stainless Steel Scale
- Latest Tyson Food Service Insights &
Discovery Newsletter - Affordable Luxury
- Latest KitchenAid Appliance Collection Harnesses the Power of
Steam
- Academy of Ice Carving & Design (AICD)
The
Culinary Insider, Volume VI, Issue 14 - July 7, 2008
- ACF Launches New Web Site
- President's Grand Ball Reserved Dinner Seating
- CMCs Team Up with ACF Culinary Team USA for Third Annual CMC Dinner
at National Convention
- ACFF Accreditation Workshop at National Convention
- AAC Dinner and Spouses Brunch Tickets
- Support Chef & Child 50/50 Raffle
- ACF Member Resource Center - Book Signings, ACF Merchandise, Chapter
Supplies & Assistance
- Wanted: Charming, Telegenic Chefs!
- International Chefs Congress in NYC
- Sign Up Now for the Phillips Seafood Insider e-blast
- Landmark Media: Culinary Arts & Cultural Programs "The Finest
Source for Culinary Programming"
- Tyson Food Service Introduces Ideas @ the Heart
of Value Volume 2 - Luxury Meets Value
- Custom Culinary® Sponsored Student Chef Named "Best Young Cook
In the World"
The
Culinary Insider, Volume VI, Issue 13 - June 23, 2008
- Play Your Cards Right and Attend the 2008 ACF National Convention,
Las Vegas, July 14-17
- Support Chef & Child 50/50 Raffle
- ACF Member Resource Center
- Demos, Seminars, Book Signings, Networking, Trade Show, Competitions
and More...ACF National Convention
- ServeSafe Exam Offered at ACF National Convention
- ACF Culinary Team USA Key Ingredient to Success Pledge Drive Drawing
Winners
- ACF Train-the-Trainer Program: Get Certified or Become an Approved
Certification Evaluator
- NRA Holds "Nutrient Essentials: Sodium and the Healthy Plate"
Conference
- 2008 ACF Regional Conference Photos
- Sign Up Now for the Phillips Seafood Insider e-blast
- Discover the Full Line of UNCLE BEN'S Whole Grains
- New High-Precision FD Scales Available
- Academy of Ice Carving & Design (AICD)
The
Culinary Insider, Volume VI, Issue 12 - June 9, 2008
- Last Chance to Save $$$ Discount Deadlines Approaching for ACF
National Convention in Las Vegas, July 14-17
- New Merchandise at ACF Store
- Culinary Excellence on Display at ACF National Convention Trade Show
at MGM Grand Garden Arena
- ACF Culinary Team USA Key Ingredient to Success Pledge Drive
Update
- ACF Educators Honored with ProStart Educator Excellence Awards
- Pear Bureau Northwest Launches Nationwide Search for Chefs that are
Picassos of the Pear
- 2008 ACF Regional Conference Photos
- Sign Up Now for the Phillips Seafood Insider e-blast
- National Pork Board: Visit nichepork.org
- Tyson Food Service Introduces Ideas @ The Heart
of Value Series
- New High-Precision FD Scales Available
The
Culinary Insider, Volume VI, Issue 11 - May 26, 2008
- Viva Las Vegas at the 2008 ACF National Convention, July 14-17
- Aidan Murphy, CMC, AAC, and Keriann Von Raesfeld Win Big at WACS
International Culinary Competitions
- ACF Chefs Receive WACS Global Master Chef Certification at WACS
Congress
- ACF Receives Humanitarian of the Year Award
- ACFFAC Accredited Program Coordinators and Compliance Directors
Workshop
- Torres Named to AAC Culinary Regional Team USA
- 2008 ACF Regional Conference Photos
- National Pork Board: Visit nichepork.org
- Tyson Food Service Spring Edition Insights
& Discovery Newsletter - Around the Clock Dining
- Ocean Spray® Ultimate Cranberry Recipe Contest
- Academy of Ice Carving & Design (AICD)
The
Culinary Insider, Volume VI, Issue 10 - May 12, 2008
- 2008 ACF National Convention Trade Show, July 15-16
- ACF Members Compete in Dubai
- Earn ACF CEHs at the 2008 National Restaurant Association
Restaurant, Hotel-Motel Show
- Key Ingredient Regional Conference Drawing
- Join ACF Culinary Team USA at IKA 2008, Oct. 16-24
- Top Chef Season 5 Casting - Last Call
- United States Potato Board Recipe Deadline May 31
- 2008 ACF Regional Conference Photos
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- Sign up now for the Phillips Seafood Insider e-blast
- Tyson Food Service Introduces Ideas @ The Heart
of Value Series
- Valor 3000 Xtreme Washable Precision Scale
The
Culinary Insider, Volume VI, Issue 9 - April 28, 2008
- Catch Culinary Day at 2008 ACF National Convention
- Congratulations to the 2008 ACF Western Regional Conference Award
Recipients
- Western Culinary Institute's Culinary Program Recognized as
Exemplary by ACFFAC at Western Regional Conference
- Key Ingredient Pledge Drive Update
- Join ACF Culinary Team USA at IKA 2008 in Erfurt, Germany, Oct.
16-24
- Earn ACF CEHs at the 2008 National Restaurant Association
Restaurant, Hotel-Motel Show
- ACF Career Center for Job Seekers and Employers
- Top Chef Season 5 Casting
- 2008 ACF Regional Conference Photos
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- New High-Precision FD Scales Available
- Serve a Taste of the Exotic with Uncle Ben's® INTERNATIONAL
GRAINS® Rice
- American Academy of Ice Carving & Design (AICD)
The
Culinary Insider, Volume VI, Issue 8 - April 14, 2008
- Certification Fees Increase May 1
- Westward Bound for the 2008 ACF Western Regional Conference
- AAC Western Regional Conference Dinner - April 18
- Congratulations to the 2008 ACF Northeast Regional Conference Award
Recipients
- Five Culinary Programs Recognized as Exemplary at 2008 ACF Northeast
Regional Conference
- Viva Las Vegas at the 2008 ACF National Convention
- Earn ACF CEHS and Find New Culinary Solutions to Your Foodservice
Challenges at the 2008 National Restaurant Association Restaurant,
Hotel-Motel Show
- 2008 ACF Regional Conference Photo
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- Sign up now for the Phillips Seafood Insider e-blast
- Ohaus Valor 3000 Xtreme - "Precision and Durability"
- Tyson Food Service Special Edition Insights & Discovery
Newsletter - Weathering the Tough Times
The
Culinary Insider, Volume VI, Issue 7 - March 31, 2008
- ACF Supports Need for Government Investigation of Potential Health
Hazards of Diacetyl
- CC, CPC, CSC, CWPC, CCC, Certification Fees Increase May 1
- Last Chance to $ave $$$ in $alt Lake City
- AAC Western Regional Conference Dinner - April 18
- Two New Companies To Support ACF Culinary Team USA
- Mellisa Root Named to ACF Culinary National Team USA
- ACF Practical Exams...The Final Step to Certification
- 2008 ACF Central Regional Conference Photos
- 2008 ACF Southeast Regional Conference Photos
- Invest in Your Company's Future by Becoming an ACF Seal of Approval
Participant
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- Academy of Ice Carving & Design (AICD)
- New England Culinary Institute: A Key Ingredient To Your Career
The
Culinary Insider, Volume VI, Issue 6 - March 17, 2008
- ACF Chapter President Creates Unique Fundraiser
- CC, CPC, CSC, CWPC, CCC, Certification Application Fees to Increase
May 1
- Congratulations to the 2008 ACF Southeast Regional Conference Award
Recipients
- Nutrition Course Offered at Northeast and Western Regional
Conferences and National Convention
- 2008 ACF Event Series Dates & Deadlines
- 2008 ACF Central Regional Conference Photos
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- Get Phillips NEW and IMPROVED Seafood Insider e-blast FREE every
month
- National Pork Board
- New England Culinary Institute: A Key Ingredient To Your Career
The
Culinary Insider, Volume VI, Issue 5 - March 3, 2008
- Culinary Programs Recognized by ACFFAC as Exemplary at 2008 ACF
Southeast Regional Conference
- 2008 ACF Central Regional Conference Photos
- There Is No Time Like the Present
- Key Ingredient Pledge Drive Update
- 2008 ACF Event Series Dates & Deadlines
- ACF Career Center for Job Seekers and Employers
- AAC 2008 Phillips Foods Recipe Contest
- ACF Membership Opportunities
- Have you seen the new watches at ACF's e-Store?
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- Get Phillips NEW and IMPROVED Seafood Insider e-blast FREE every
month
- New England Culinary Institute: A Key Ingredient To Your Career
- 2008 International Restaurant & Foodservice Show of NY
The
Culinary Insider, Volume VI, Issue 4 - February 18, 2008
- 2008 ACF Event Series Dates & Deadlines
- ACF Membership Opportunities
- Congratulations to the 2008 ACF Central Regional Conference Award
Winners
- Culinary Programs Recognized as Exemplary by ACFFAC at 2008 ACF
Central Regional Conference
- ACFF Accrediting Commission Grants Accreditations
- Is Your Chapter Up To The Challenge?
- NCR Seek Chefs to Interview
- AAC Announces 2008 Phillips Foods Recipe Contest
- Purchasing Whole Maine Live Lobsters Through LobsterSelect.com
Benefits Chef & Child
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- New England Culinary Institute: A Key Ingredient To Your Career
- International Restaurant Show, Las Vegas
- Academy of Ice Carving & Design
The
Culinary Insider, Volume VI, Issue 3 - February 4, 2008
- Joseph Amendola, 1920-2008
- ACF Membership Opportunities
- 2008 ACF Event Series Dates & Deadlines
- A Taste of Erfurt
- ACF Career Center
- Chef & Child Committee Chairs Named
- Chef & Child Little Oscar
- WACS Congress Dubai 2008
- It's "Time" to See the Latest at the ACF eStore
- AAC Announces 2008 Phillips Foods Recipe Contest
- Purchasing Whole Maine Live Lobsters Through LobsterSelect.com
Benefits Chef & Child
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- New England Culinary Institute: A Key Ingredient To Your Career
- International Restaurant Show, Las Vegas
The
Culinary Insider, Volume VI, Issue 2 - January 21, 2008
- Be a Friend: ACF Culinary Team USA Needs Your Support
- ACF Certification Process Made Easy
- ACFF Apprenticeship Survey Highlights
- 2008 ACF Event Series Information
- United States Potato Board Stirs Up Creativity with Recipe
Contest
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- The Fifth Great Culinary Classic 2008 Culinary Competition
- New England Culinary Institute: A Key Ingredient To Your Career
- Academy of Ice Carving and Design
The
Culinary Insider, Volume VI, Issue 1 - January 7, 2008
- New ACF Certification Commission
- ACF Train-the-Trainer Coming to a City Near You
- Improved Nutrition Courses at ACF Regional Conferences
- 2008 Regional Conference Registration Information
- New England Culinary Institute: A Key Ingredient To Your Career
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