American Culinary Federation
ACF eCulinary  
 
About ACF
Julie Fiedler
In “Spotlight: A Competitor’s Journey with Julie Fiedler,” Into the Soup followed ACF Western Region Student Chef of the Year candidate Julie Fiedler as she prepared for and competed at the ACF Western Regional Conference, Feb. 6–8, 2010.

ACF’s Media Room

Building Awareness

As the largest organization of professional chefs nationwide, American Culinary Federation (ACF) seeks to build awareness of the culinary industry and strengthen the image of professional chefs. We offer the latest industry news through:

In the News

Media Inquiries

If you are a member of the media seeking information for a story or access to interviews, please submit your inquiry using the online form. We will respond promptly.

Request Press Credentials

Members of the media are invited to attend and cover ACF’s 2010 Events Series taking place in Hershey, Pa. (March 13–15), Indianapolis (March 26–28), Birmingham, Ala. (April 24–26), and Anaheim, Calif. (Aug. 2–5).

RSVP to lcraig@acfchefs.net or (904) 
484-0213




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