Meet Us

Staff

Located in St. Augustine, Fla., ACF’s national office is responsible for coordinating ACF’s programs including regional and nation events, certification, accreditation, publications and more.

Meet our Staff

Board of Directors

ACF is governed by a Board of Directors consisting of highly qualified professional chefs from around the country. The Board oversees the direction of the organization and works directly with the National Staff to guide organization growth and member benefits.

Meet our Board

Committees

ACF members play a major role in the success of ACF programs. ACF Committees are made up of our members and industry professionals.

Meet our Committees:

• AAC Scholarship Committee
• ACF Bylaws Committee
• ACF Certification Commission
• ACF Certified Master Chef Committee
• ACF Convention Committee
• ACF Culinary Competition Committee
• ACF Ethics Committee
• ACF Finance & Investment Task Force
• ACF Government Relations Committee
• ACF Internal Audit Committee
• ACF Marketing Committee
• ACF Membership Enhancements Committee
• ACF National Pastry Committee
• ACF Nominations & Elections Committee
• ACF Parliamentarian Committee
• ACF Publications Task Force
• ACF Retirement Committee
• ACF Seal of Approval Advisory Board
• ACF Sergeant-at-Arms
• ACF Student Culinarian Committee
• ACFEF Accrediting Commission
• ACFEF Accrediting Commission Bachelor’s Subcommittee
• ACFEF Accrediting Commission Secondary Certification Subcommittee
• ACFEF Apprenticeship Committee
• ACFEF Culinary Knowledge Bowl Task Force
• ACFEF Disaster Relief Task Force
• ACFEF Education Task Force
• ACFEF Senior Chefs Committee
• Youth Movement Committee