Meet Us

Staff

Located in St. Augustine, Fla., ACF's national office is responsible for coordinating ACF's programs including regional and nation events, certification, accreditation, publications and more.

Meet our Staff

Board of Directors

ACF is governed by a Board of Directors consisting of highly qualified professional chefs from around the country. The Board oversees the direction of the organization and works directly with the National Staff to guide organization growth and member benefits.

Meet our Board

Committees

ACF members play a major role in the success of ACF programs. ACF Committees are made up of our members and industry professionals.

Meet our Committees:

• ACF Bylaws Committee
• ACF Certification Commission
• ACF Culinary Competition Committee
• ACF Ethics Committee
• ACF Finance & Investment Task Force
• ACF Internal Audit Committee
• ACF Nominations & Elections Committee
• ACF Publications Task Force
• ACF Seal of Approval Advisory Board
• ACF Sergeant-at-Arms
• ACF Foundation American Academy of Chefs
• ACF Foundation Accrediting Commission
• ACF Foundation Accrediting Commission Bachelors Sub Committee
• ACF Foundation Apprenticeship Committee
• ACF Foundation Disaster Relief Task Force
• ACF Foundation Education Task Force
• ACF Foundation Accrediting Commission Secondary Certification Sub Committee
• ACF Foundation Senior Chefs Committee
• ACF Foundation Culinary Team USA Advisory Board
• National Curriculum Task Force
• ACF Foundation Culinary Knowledge Bowl Task Force