ACF Regions
[ Central ] [ Northeast ] [ Southeast ] [ Western ]
Vice President, Central Region
Kyle Richardson, CEC, CCE,
CHE, AAC
Professor of Culinary Arts
Joliet Junior College
Joliet, Ill.
Vice President, Northeast Region
William Tillinghast, CEC, AAC,
MBA
Director of Culinary and Pastry Programs
The International Culinary School at The Art Institute of
Philadelphia
Philadelphia, Pa.
Vice President, Southeast Region
Jeff Bacon, CEC, CCA,
AAC
Executive Chef/Program Director
Triad Community Kitchen
Winston Salem, North Carolina
Vice President, Western Region
David Goodwin, CEC, CCA,
AAC
Executive Chef/Director of Culinary Operations
Culinary Solutions A La Carte
Minden, Nev.
