American Culinary Federation
How much should you be earning? Read highlights from the 2011 ACF Salary Study  
 
About ACF

ACF Regions

[ Central ] [ Northeast ] [ Southeast ] [ Western ]

Map of USA

ACF Western Region ACF Northeast 
Region ACF Southeast 
Region ACF Central Region
Kyle Richardson

Central Regional Conference Vice President, Central Region

Kyle Richardson, CEC, CCE, CHE, AAC
Professor of Culinary Arts
Joliet Junior College
Joliet, Ill.


William Tillinghast

Northeast Regional Conference Vice President, Northeast Region

William Tillinghast, CEC, AAC, MBA
Director of Culinary and Pastry Programs
The International Culinary School at The Art Institute of Philadelphia
Philadelphia, Pa.


Jeff Bacon

Southeast Regional Conference Vice President, Southeast Region

Jeff Bacon, CEC, CCA, AAC
Executive Chef/Program Director
Triad Community Kitchen
Winston Salem, North Carolina


David Goodwin

Western Regional Conference Vice President, Western Region

David Goodwin, CEC, CCA, AAC
Executive Chef/Director of Culinary Operations
Culinary Solutions A La Carte
Minden, Nev.


Bookmark and Share



Subscribe to Sizzle for free

Follow ACF on Twitter   Follow ACF on Facebook   ACF's Photostream on Flickr   Subscribe to ACF's RSS Feed   Network with fellow chefs on WeAreChefs
Can’t find what you’re looking for? Email us.
180 Center Place Way, St. Augustine, FL 32095 | (904) 824-4468 | (800) 624-9458 | Fax: (904) 825-4758
© 2008 American Culinary Federation, All Rights Reserved