ACF Regions
[ Central ] [ Northeast ] [ Southeast ] [ Western ]
Vice President, Central Region
David C. Russell, CEC,
AAC
Division Corporate Chef
Unilever Foodsolutions
Lisle, Illinois
Vice President, Northeast Region
William Tillinghast, CEC, AAC,
MBA
Director of Culinary and Pastry Programs
The International Culinary School at The Art Institute of
Philadelphia
Philadelphia, Pennsylvania
Vice President, Southeast Region
Jeff Bacon, CEC, CCA,
AAC
Executive Chef/Program Director
Triad Community Kitchen
Winston Salem, North Carolina
Vice President, Western Region
William Franklin, CMC,
AAC
Corporate Chef
Nestlé Professional
Centennial, Colorado
