American Culinary Federation
ACF eCulinary  
 
Events

National Convention Exhibitor Information

Exhibitor 
Manual PDF (4.92 MB)
Floor Plan PDF
Hotel
Exhibitor 
Registration Form PDF
Product and 
Services Codes PDF

Exhibitors have a golden opportunity to introduce their products and services to attendees. Increase your exposure and improve brand recognition among a key target audience.

Booth Rates

  • 10′×10′ - $1,495
  • 10′×10′, corner - $1,645
  • 10′×20′ - $2,990
  • 10′×20′, corner - $3,140
  • 10′×20′, endcap - $3,290
  • 20′×20′, endcap - $6,280
  • 20′×20′, island - $6,580

Please call for additional sizes. Custom booths are $14.95/sq. ft + $150 per corner.

Trade Show Information

Location

Anaheim Convention Center - Exhibit Hall A

Exhibit Hall Hours

Exhibitor Setup:

  • Mon., Aug. 2  |  8 a.m.–5 p.m.
  • Tue., Aug. 3  |  8 a.m.–11 a.m. (all booths must be ready for inspection by 11 a.m.)

Show Dates:

  • Tue., Aug. 3  |  12 p.m.–5 p.m.
  • Wed., Aug. 4  |  1 p.m.–4:30 p.m.

Exhibitor Dismantle:

  • Wed., Aug. 4  |  4:30 p.m.–8 p.m.
  • Thu., Aug. 5  |  8 a.m.–10 a.m.

All out by Thursday, Aug. 5, at 10 a.m.

Contact ACF

For more information, call us at (800) 624-9458, ext. 128 or 129, or email us at sponsor@acfchefs.net.

Bookmark and Share



MenuMax

Follow ACF on Twitter   Follow ACF on Facebook   ACF's Photostream on Flickr   Subscribe to ACF's RSS Feed   Network with fellow chefs on WeAreChefs
Can’t find what you’re looking for? Email us.
180 Center Place Way, St. Augustine, FL 32095 | (904) 824-4468 | (800) 624-9458 | Fax: (904) 825-4758
© 2008 American Culinary Federation, All Rights Reserved