AAC Culinary Hall of Fame Celebrated Chefs
The American Academy of Chefs Culinary Hall of Fame Committee has
created a new category of induction. This category recognizes
individuals for their outstanding achievements in the culinary industry
by inducting them into the Culinary Hall of Fame as Celebrated
Chefs.
Requirements
- Recipients of this honor are trendsetters in the industry and have
distinguished themselves in the culinary world.
- These individuals are nationally and/or internationally recognized
through print and/or live media for their contributions to the
profession.
- They are culinary icons and continue to serve as role models by
mentoring and providing support to future culinarians.
Inductees
2008
Charlie Trotter
2007
James
Andrew Beard (accepted by Chef Norman Van Aken on behalf of James
Beard and the James Beard Foundation)
Thomas
Keller
