Process for Selection of AAC Culinary Hall of Fame Committee

• Jon Greenwalt will become permanent Chair Emeritus in the Culinary Hall of Fame with full voting rights.
• A new Chair will be elected from the list of the current Culinary Hall of Fame committee members.
• Succession will be assumed by the Chair Emeritus until a new Chair is elected.
• The term of office for the Chair shall be two years.
• Every year a new fellow will be placed on the voting committee for the Culinary Hall of Fame. This shall be done on a rotation manner. The fellow with the most seniority years will step down and a new fellow appointed. This rotation will be done every year in this same manner.
• A simple majority vote by the Culinary Hall of Fame Committee will be needed to approve a new inductee.