American Academy of Chefs Hall of Fame
The founding of the American Academy of Chefs Culinary Hall of Fame
was inspired in 1988 by then Academy Chair Jon Greenwalt at the ACF
National Convention in Las Vegas.
Learn More
Inductees
| Hall
of Fame Inductee Criteria | Hall
of Fame Committee Selection Process | Celebrated
Chefs
"The Culinary Hall of Fame was unanimously
accepted by the Academy members. Its concept is to honor those men and
women who, because of their outstanding attributes, have won the respect
and love of their professional guild. Therefore, they are so honored by
their peers as a positive reflection to all those in this profession who
seek achievement!" -- Hermann G. Rusch
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