American Academy of Chefs
Hall of Fame
The founding of the American Academy of Chefs Culinary Hall of Fame
was inspired in 1988 by then Academy Chair Jon Greenwalt at the ACF
National Convention in Las Vegas.
2010 Hall of Fame Inductees
“The Culinary Hall of Fame was unanimously
accepted by the Academy members. Its concept is to honor those men and
women who, because of their outstanding attributes, have won the respect
and love of their professional guild. Therefore, they are so honored by
their peers as a positive reflection to all those in this profession who
seek achievement!” —Hermann G.
Rusch
Donald Antinore, CEC, CCE, CCA, AAC,
executive chef, Hospitality Solutions Consulting, Le Roy, NY, ACF
Professional Chefs/Cooks Association of Rochester
Jim Douglas, CEC, CCE, AAC, retired,
Marysville, Wash., ACF Washington State Chefs Association
Bernard Urban, CEC, AAC, chef ambassador,
Ben E. Keith Foods, Houston, Texas Chefs Association
Posthumous HOF Induction
Noel Cullen, CMC, AAC, deceased, Past
President, American Culinary Federation
Honorary HOF Induction
Frederick Dame, HAAC, HBOT, Director, Icon
Estates Wine, San Francisco
