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The American Academy of Chefs Logo American Academy of Chefs Hall of Fame

The founding of the American Academy of Chefs Culinary Hall of Fame was inspired in 1988 by then Academy Chair Jon Greenwalt at the ACF National Convention in Las Vegas.

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Inductees | Hall of Fame Inductee Criteria | Hall of Fame Committee Selection Process | Celebrated Chefs

"The Culinary Hall of Fame was unanimously accepted by the Academy members. Its concept is to honor those men and women who, because of their outstanding attributes, have won the respect and love of their professional guild. Therefore, they are so honored by their peers as a positive reflection to all those in this profession who seek achievement!" -- Hermann G. Rusch

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