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Apple, Goat Cheese and Potato Cake

 

Apple, Goat Cheese and Potato Cake

Chic yet comforting, this signature Golden Grill Russet™ Premium Hashbrown Potato recipe will elevate your entrée to a new level of sophistication.

Recipe provided by Jeffrey Dunham
The Grove Grill

Yield:
75 servings

 
INGREDIENT QUANTITY INSTRUCTIONS
Golden Grill Russet™ Premium Hashbrown Potatoes 1 carton 1. Refresh Golden Grill Russet™ Premium Hashbrown Potatoes according to package directions. Transfer refreshed potatoes to bowl of mixer.
Granny Smith apples, peeled, cored 20 each 2. Shred apples and press out liquid. Add to potatoes with goat cheese, herbs, salt and pepper. Mix together using flat paddle attachment until well blended.
Fresh creamy-style goat cheese 40 oz.
Chopped fresh herbs* 2/3 pt.
Salt 2 tbsp.
Fresh ground black pepper 1 tbsp.
3. Form into 2 oz. balls. Flatten slightly into uniform cakes about 2 1/2 inches in diameter. Cover and refrigerate until ready to use.
4. Cook apple-potato cakes on oiled flat top grill until golden brown over medium heat, 2 to 3 minutes per side. Hold warm in oven until ready to serve.

*Use a combination of herbs such as rosemary mixed with parsley."
Carolina Mustard BBQ Sauce   5. Serve with Carolina Mustard BBQ Sauce.

Nutritional analysis does not include oil on the grill.

Serving Size: 2, 2 oz. cakes

Nutritional Information Per Serving
Calories 205 Sodium 528mg Cholesterol 7.0mg
Protein 4.2g Potassium 229mg Vitamin B6 0.1mg
SatFat 3.2g Zinc 0.2mg Vitamin B12 0.0mcg
Fat 11.8g Vitamin A 193IU Thiamine 0.0mg
Carbs 21.1g Riboflavin 0.1mg Phosphorus 70.0mg
Fiber 2.8g Niacin 0.2mg Folic Acid
Iron 0.7mg Calcium 33.4mg Folate 4.2mcg


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