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Photo of Cumin-Scented Mashed Potatoes

Cumin-Scented Mashed Potatoes

Provided by Basic American Foods

Recipe by Keith Darling
Yield: 40 servings

INGREDIENT QUANTITY INSTRUCTIONS
Nature's Own® Potato Pearls® Premium Mashed Potatoes 1 bag 1. Empty bag of Nature's Own® Potato Pearls® Premium Mashed Potatoes into large mixing bowl. Combine boiling water and toasted cumin. Pour seasoned boiling water over potatoes; stir to mix well. Let stand 5 minutes.
Boiling water 1 gal.
Cumin seeds, toasted and ground 3 tbsp.
Cold, salted butter, divided into 1\2 tbsp. pieces 4 tbsp. 2. Add butter pieces; whisk until smoothly blended and butter is melted. Hold potatoes covered.
Ground cumin as needed 3. Garnish each serving with light dusting of ground cumin and 1 teaspoon sliced green onions.
Green onions, finely sliced 3 oz.
4. Enhanced Garnish Idea: Prepare seasoned compound butter with salted butter, ground cumin and sliced green onions. Use cold to garnish each serving of potatoes.

Suggested Serving Ideas: Serve potatoes with grilled salmon or pan-seared chicken breast prepared with apricot-jalapeño jam glaze.

Serving Size: 1/2 cup

Nutritional Information Per Serving
Calories 90 Sodium 406mg Cholesterol 3.0mg
Protein 1.8g Potassium 199mg Vitamin B6 0.0mg
SatFat 0.0g Zinc 0.1mg Vitamin B12 0.0mcg
Fat 2.7g Vitamin A 43IU Thiamine 0.1mg
Carbs 14.8g Riboflavin 0.0mg Phosphorus 0.0mg
Fiber 0.0g Niacin 1.0mg Folic Acid
Iron 0.6mg Calcium 13.1mg Folate 0.0mcg

Basic American Foods
Copyright 2003 by Basic American Foods.  All rights reserved.
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