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Accreditation for Institutions

Academic Quality

Accreditation by American Culinary Federation Foundation Accrediting Commission (ACFFAC) assures that a program is meeting at least a minimum of standards and competencies set for faculty, curriculum and student services.

Benefits of Accreditation

  • Creates public trust by ensuring
    • Established standards
    • Accountability and credibility
    • High level of professionalism
    • Up-to-date and current practices
  • Marketing tool for recruiting students
  • ACF accreditation acts as a third party endorser for federal funding

ACFFAC is recognized by the Council on Higher Education Accreditation (CHEA).

Application Process

Applications vary regarding institutional programming. Please choose the application that best describes your institution.
Postsecondary Accreditation
Secondary Certification

See What Schools Have Been Accredited

Postsecondary Schools
Certified Secondary Schools

Site Visits

View ACF's scheduled site visits.

Learn More During the 2009 ACF Regional Conferences

Attend the American Culinary Federation Foundation Accreditation Commission (ACFF) Accreditation workshop during the Western and Southeast Regional conferences. The workshop will focus on the standards and process of ACFFAC accreditation, and includes a roundtable discussion and time to share ideas. This session discusses recent developments and changes to standards; gives an overview of policies and procedures; and covers requirements for bachelor's degree accreditation and eligibility. Speakers will also give a review of electronic self-study and delivery format.

The workshop cost is $75. Download the registration form and mail it to the national office to attend one of the following workshops:

Western Regional Conference
Tuesday, April 7, 2009
Southeast Regional Conference
Tuesday, April 21, 2009
Accreditation

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