Educational Video Library
Welcome to American Culinary Federation's (ACF) Educational Video Library. ACF, working in partnership with educational institutions, corporations and industry experts, has provided the following videos to help culinarians maintain a competitive advantage in today's ever-changing culinary industry.
A quartet of classic demos featuring chicken, beef, and fish.
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Chicken Chausser
Chicken Bersey
Beef Stroganoff
Lemon Sole Fillets
Click on the image or the links above to view classic culinary video recipes by Chef Kinsella, CMC AAC. Other segments in this series are available from the quartet video page.

Compliments of Midwest Culinary Institute, Cincinnati State Technical and Community College.
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Savoring the Best of World Flavors India, Spain, Mexico, and Thailand
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Prawn Pepper Masala (4:08)
Click on the image or the link above to view one of six culinary demo's featuring Unilever Chefs with recipes from around the globe. Six segments in this series are now available, by clicking the link above, from the "Savoring the Best of World Flavors India, Spain, Mexico, and Thailand" video page

Compliments of Unilever Foodsolutions
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Slow Food
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Slow Food (13:42)
Click on the image or the link above to view a segment from the network TV show, TBS Storyline, about the meanings and origins of slow food.

Compliments of TBS
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Beef Butchery
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Part One (4:08)
Click on the image or the link above to view part one of a video demonstration by Chef Kinsella, CMC AAC on Beef Butchery. Other segments in this series are available from the Beef Butchery video page.

Compliments of Midwest Culinary Institute, Cincinnati State Technical and Community College.
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Veal Butchery
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Part One (8:52)
Click on the image or the link above to view part one of a video demonstration by Chef Kinsella, CMC AAC on how to butcher a leg of Veal.
Other segments in this series are available from the Veal Butchery video page.

Compliments of Midwest Culinary Institute, Cincinnati State Technical and Community College.
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