AZ033 - ACF Chefs Association of Arizona, Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information The chapter holds board meetings @ 3:30 pm with the general meeting beginning @ 5:00pm. Most monthly meeting occur on the second Monday of the month unless otherwise noted.	Contact Us ACF Chefs Association of Arizona, Inc. Carlton Brooks, CEPC, CCE, ACE East Valley Institute of Technology 1601 W Main St Mesa AZ 85201 Phone: 480-461-4132 Fax: 480-461-4093 brooks.acfaz@gmail.com www.acfaz.org
Chapter News and Information See our website at www.ACFAZ.org for current calendar

Chapter Officers
President Carlton W Brooks, CCE, CEPC Work ph: (480) 461-4132 Home ph: (480) 969-7634 fax: (480) 461-4093 email: brooks.acfaz@gmail.com	Vice President Paul V. Herren Work ph: (480) 205-8982 Home ph: (480) 205-8982 email: chefgr8blue@cox.net
Secretary Joseph A LaVilla, PhD, CEC, CCA, CCE Work ph: (602) 331-7528 Home ph: (602) 265-5591 email: jlavilla@cox.net	Treasurer Frank J Hourihan, CEC Work ph: (800) 946-4452 4060 Home ph: (480)705-5128 fax: (520)796-7836 email: fhourihan@cox.net

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $225.00 Associate Member $125.00 Culinarian $150.00 Enthusiast $90.00 Junior Culinarian - Age 16-18, High School Student $225.00 Professional $105.00 Student Culinarian