CA163 - ACF Southern CA Inland Empire Chefs & Cooks Assn

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting Wed, September 15, 2010 - 6pm Chaffey College Chino Campus 5897 College Park Ave. Chino Ca. 91710 Chef Daniel Swift 909-652-8000 Daniel.Swift@chaffey.edu www.IEChefs.org

Contact Us ACF Southern California Inland Empire Chefs & Cooks Association Chef Rick Santana PO BOX 1312 Riverside CA 92502-1312 Phone: (909) 917-8672 Fax: (909)923-8620 chefsantana@verizon.net www.IEChefs.org

Chapter News and Information The purpose of this association is to assist in the placement and training of apprentices: To organize Chef and Cooks into a society for mutual assistance and education: To encourage the advancement of the culinary profession. Come on out and see what this Chapter is up to. If you are serious about your Culinary Career and would like to network this is the Chapter for you. We are including Educational, and Certification Information at most of our meetings. Please feel free to contact any of the board officers if you have any questions. Respectfully Yours Chef Ricardo Santana

Chapter Officers
President Ricardo Santana Work ph: (909)923-8030 Home ph: (909) 917-8672 fax: (909) 923-8620 email: chefsantana@verizon.net	Vice President 2nd Bobby Moghaddam, CEC, CCE, AAC Work ph: (951) 955-2271 Home ph: (951) 247-5657 fax: (951) 955-1190 email: bobby.moghaddam@rcc.edu
Secretary Terry Yeager Work ph: (951) 681-6850 fax: (951) 681-2124 email: tjyeager2001@yahoo.com	Membership Chair Emily Hartop email: emhartop@gmail.com
Chef & Child Foundation Chair Jeffrey N Brown, CEC, CCE Work ph: (909) 869-5251 Home ph: (909) 985-2198 email: jnbrown@csupomona.edu	Apprenticeship Chair David Avalos, CCE Work ph: (951) 955-3311 email: david.avalos@rcc.edu
Education Chair Robert B Baradaran, CEC, CCE Home ph: (909)476-7121 email: robertbaradaran@aol.com	Student Chapter President Ezequiel (Zeke) Garza email: zgarza@yahoo.com

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $290.00 Associate Member $100.00 Culinarian $125.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $220.00 Professional $95.00 Student Culinarian