CA283 - ACF Chefs & Culinarians of San Diego

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting Mon, September 13, 2010 - 6:00 pm Specialty Produce 1929 Hancock St. Suite 150 No meeting in August as we will be at the ACF National Convention in Anaheim San Diego CA 92110 Roger Harrington 619-295-3172 www.specialtyproduce.com www.acfchefssandiego.com	Contact Us ACF Chefs & Culinarians of San Diego William J. Ramsey PO Box 502351 San Diego CA 92150-2351 Phone: (760) 807-9284 Fax: (951) 698-3486 cheframz@verizon.net www.acfchefssandiego.com
Chapter News and Information Chef Brandon Parry CEC, PCEC will be vying for the National Chef of the Year at this years National Convention in Anaheim, CA. August 2- 5. Please join us in his support!

Chapter Officers
President William J Ramsey, CEC,CCA fax: (760) 742-2438 email: ramsw@casinopauma.com	Chairman of the Board Urs B. Emmenegger, CEC, AAC Work ph: (858) 450-5274 Home ph: (858) 484-4976 fax: (858) 484-4976 email: swissgreek2@gmail.com
Board Member Ileana C. Gutierrez, CEPC Work ph: (619)445-5400 Home ph: (619)589-9879 email: ileanachef@hotmail.com	Board Member Jason M Mosser, CSC Work ph: (760) 891-7924 Home ph: (760) 751-4366 fax: (760) 742-2438 email: mosserj@verizon.net
Board Member Gary J. Thompson, CEC Work ph: (619) 445-5400 Home ph: (619)749-6606 email: chefgt@cox.net	Vice President Edward S Glebus, CEC Work ph: (714) 656-6781 Home ph: (858) 518-8657 email: c_eglebu@qualcomm.com
Treasurer Kurt Waefler, CEC Work ph: (619) 644-2100 Home ph: (858) 505-4126 email: cheftaisho@yahoo.com	Membership Chair Lorenzo C. DiFolco, CEC Work ph: (858) 720-9500 Home ph: (858) 527-2285 email: larry.difolco@gmail.com
Certification Chair Edward S Glebus, CEC Work ph: (714) 656-6781 Home ph: (858) 518-8657 email: c_eglebu@qualcomm.com	AAC Chair Urs B. Emmenegger, CEC, AAC Work ph: (858) 450-5274 Home ph: (858) 484-4976 fax: (858) 484-4976 email: swissgreek2@gmail.com
Apprenticeship Chair James B. Phillips, CEC Work ph: (760) 440-9355 Home ph: (619) 445-8460 fax: (619) 443-2418 email: lauraphi@msn.com	Culinary Show Chair Dean A. Thomas, CEC, CCE Work ph: (951) 587-9463 Home ph: (951) 239-0380 email: dthomas@wineresort.com
Education Chair Dean A. Thomas, CEC, CCE Work ph: (951) 587-9463 Home ph: (951) 239-0380 email: dthomas@wineresort.com	Sergeant At Arms Brandon W Parry, CEC email: kaiseki97@yahoo.com

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $320.00 Associate Member $150.00 Culinarian $150.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $225.00 Professional $85.00 Student Culinarian