DE021 - ACF First State Chefs Association

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information Monthly meetings (except July) 4th Monday of each month 6:30PM Site to be determined For info, e-mail Raymond Carpenter at rcarpenter@laurelcreek.org	Contact Us ACF First State Chefs Association Raymond Carpenter CEC 324 Hoffnagle St. Philadelphia PA 19111 Phone: 215-725-5948 rcarpenter@laurelcreek.org www.acffirststate.org

Chapter Officers
President Raymond D Carpenter, CEC Work ph: (856) 234-7663 Home ph: (215) 725-5948 email: crispycar@gmail.com	Chairman of the Board Thomas A. Hannum, CEC Work ph: (302) 293-9919 Home ph: (302) 376-1282 email: thomas.a.hannum@usa.dupont.com
Vice President James A Lauser, CEC Work ph: (302) 242-1922 Home ph: (302) 242-1922 email: jlauser@chrishil.meyerjabora.com	Secretary Ronald L Leounes Work ph: (302) 292-3840 Home ph: (302) 547-3233 fax: (302) 368-6620 email: rleounes@dtcc.edu
Treasurer Jill Ramer Home ph: (302) 798-1359 email: chefjramer@comcast.net	Sergeant At Arms Irv Brockson Home ph: (302)378-1716

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $250.00 Associate Member $120.00 Culinarian $150.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $195.00 Professional $85.00 Student Culinarian