FL201 - ACF Gulf to Lakes Chefs & Cooks Association, Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting Mon, September 13, 2010 - 6:30 PM Black Diamond Ranch 2600 W. Black Diamond Circle Lecanto FL 34461 Chef Rich Crisanti, CEC, ACE 352.746.4000 rcrisanti@blackdiamondranch.com www.acf-fl201.org

Contact Us ACF Gulf to Lakes Chefs & Cooks Association, Inc Mathew Dennis CEC PO Box 1179 Eustis FL 32727-1179 Phone: 352-551-3138 chefmatthewdennis@yahoo.com www.acf-fl201.org

Chapter News and Information Orlando International Airport to Black Diamond    click here to view a map Exit airport and follow signs to Toll Road #528, proceed West on #528 to the Florida Turnpike where you will head North towards Ocala. You will remain on the Turnpike for approximately 56 miles where it will merge into Interstate 75. Head North on I 75 and exit onto State Road 44 West (exit #329). Stay on State Road 44 West through Inverness. Take Lecanto Highway (also known as SR #491) North (right turn), cross the intersection of County Road 486 for approximately one mile The entrance to Black Diamond will be on your left.

Chapter Officers
Secretary Carol G Hass, CC Work ph: (352)383-2177 Home ph: (352)589-1705 email: hassc@lake.k12.fl.us	Membership Chair Richard J. Crisanti, CEC Work ph: (352) 746-3449 Home ph: (352) 270-8082 email: rcrisanti@blackdiamondranch.com
Certification Chair Jeffrey A. Rotz, AAC Work ph: (352) 357-9196 Home ph: (352) 742-8278 fax: 352-357-7449 email: jeff.rotz@acf-fl201.org	Apprenticeship Chair Dane M Gillis, CEC Work ph: (352) 735-4059 Home ph: (352) 702-1693 email: dmg2003d@aol.com
Education Chair Ricardo Perez, CEC Work ph: (407) 234-0842 Home ph: (336) 454-1074 email: deanaperez@aol.com	Public Relations Chair Robert H Ponsi Home ph: (352)343-2342 email: rponsi@embarqmail.com

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $250.00 Associate Member $125.00 Culinarian $150.00 Enthusiast $75.00 Junior Culinarian - Age 16-18, High School Student $205.00 Professional $85.00 Student Culinarian