GA011 - ACF Greater Atlanta Chapter Inc

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting Mon, September 13, 2010 - 6pm AmericasMart 235 Williams St. NW 2nd Floor Exhibit Hall Atlanta GA 30303 Cheryl Glass 850-556-7736 cheryl@acfatlantachefs.org www.acfatlantachefs.org	Contact Us ACF Greater Atlanta Chapter Inc Cheryl Glass Executive Director PO Box 13223 Tallahassee FL 32317 Phone: 850-556-7736 cheryl@acfatlantachefs.org www.acfatlantachefs.org
Chapter News and Information Thank you Inland Seafood for Sponsoring the September Meeting at you 2010 Inland Seafood & Quality Wine Experience. Food Show runs from 1:30pm to 7:00pm. Join us at 6:00 up stars for the ACF Greater Atlanta Chapter monthly meeting.

Chapter Officers
President Ronald M Horgan, Sr., CEC Work ph: (404) 875-1687 Home ph: (404) 355-0220 email: rhorgan@ansleygolfclub.org	Chairman of the Board Michael A Deihl, CEC, CCA, AAC Work ph: (404) 373-5722 Home ph: (404) 373-4640 fax: (404) 373-1437 email: mdeihl@eastlakegolfclub.com
Vice President James A Yarbrough, CEC, CCA Work ph: (404) 870-3287 Home ph: (678) 585-7425 fax: (404) 872-4713 email: jyarbrough@drivingclub.com	Vice President 2nd Lynwood L Sigmon, Jr., CSC Home ph: (678)852-9138 fax: (770)518-6945 email: rusty.sig123@comcast.net
Secretary Natasha L Capper, CEPC Work ph: (404)875-2565 Home ph: (770)437-8442 fax: 404-875-2662 email: leechompkin@juno.com	Treasurer Patrick G. Gebrayel, CEC Work ph: (770) 399-8707 Home ph: (770) 595-0542 fax: (770) 399-8739 email: pgebrayel@dunwoodycc.org

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $250.00 Allied Member $250.00 Associate Member $150.00 Culinarian $200.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $230.00 Professional $85.00 Student Culinarian