IL012 - ACF Chicago Chefs of Cuisine Inc.

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Contact Us ACF Chicago Chefs of Cuisine Inc Charles Boydston, HAAC 3603 S. Lowe Ave Chicago IL 60609 Phone: 312-285-4191 chef.chas@sbcglobal.net www.chicagochefsofcuisine.org

Chapter News and Information “Cinco de Mayo” May 3rd 2010~ Chicago Chefs of Cuisine Assoc. Presents The lighter side of a Chef Gourmand when you are 300#s Are you ready for Cinco de Mayo on the third of May @ UIC Life achievements and contributions from our Spanish friends. Roy Silva was an executive chef at the Palmer House Hotel Hilton and also the Chicago chefs vice president, he started out as a dishwasher, he did many Escoffier, Academy, presidential dinners and the hotel was known for its Russian service also known as French service Jesse Mercado was president of both the Illinois executive chef and the Chicago chefs of cuisine and went on to own several successful restaurants and operate the Corinthian yacht club for many years, he also started out doing menial work in the kitchen. As a side note I have known Jesse for over 40 years and consider him to be one of my best friends and also he was a partner in my company when I had old orchard country club as the proprietor. $20 prior to Friday April 9th at 5pm $30 after Friday or at the Door Please RSVP to the Chicago Chefs office by Friday April 30th. (847) 671-6095 or email Paulette at phartl@apropocatering.com

Chapter Officers
President Charles W Boydston, AAC Work ph: 312-718-3221 Home ph: (773) 247-4378 fax: (312) 225-3034 email: chef.chas@sbcglobal.net	Chairman of the Board Richard Naglich, CEC, AAC Home ph: (847) 683-3416 email: rnaglich@cyspacecity.net
Vice President Warren E DeWolfe Work ph: (630) 568-7838 Home ph: (630) 236-0668 fax: (630) 568-4299 email: warrendewolfe@yahoo.com	Secretary Tondalaya Perkins-Millsap Work ph: (630) 954-2331 Home ph: (630) 960-5551 fax: (630) 960-5552 email: tpm@cyspacecity.net
Recording Secretary Juan Ortiz, CSC Work ph: (630) 584-3500 X232 Home ph: (630) 679-9885 email: chefdonjuan@comcast.net	Treasurer Joe Grana Home ph: (312) 533-9825 email: joe.grana@sodexo.com
Membership Chair David Curotto Work ph: (630) 208-4653 Home ph: (630) 280-8435 fax: (630) 208-4658 email: dcurotto@eaglegolf.com	Sergeant At Arms Thomas P. Ryan, CEC Work ph: (773) 792-6330 Home ph: (630) 837-0405 fax: (773) 792-8316 email: Tryan@reshealthcare.org
Trustee Harry H Hoffstadt, CEC, AAC, HOF Home ph: (847) 529-6374 fax: (847)647-7452	Trustee John K Kartje, CEC, AAC Work ph: (847) 875-4574 Home ph: (847) 890-8560 fax: (847) 473-1341 email: john_kartje@hotmail.com
Trustee John Kaufmann, CEC, AAC Home ph: (847) 838-3719 email: mrwonderful99@comcast.net

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $200.00 Allied Member $250.00 Associate Member $125.00 Culinarian $175.00 Enthusiast $75.00 Junior Culinarian - Age 16-18, High School Student $225.00 Professional $100.00 Student Culinarian