IN072 - ACF Chefs of Northwest Indiana

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting Mon, September 20, 2010 - 5:30pm Comfort's Catering 9585 N Industrial Drive 3rd building on right St. John IN Chefs Jack & Billy Mix 219-365-6506 chefcheryl4750@att.net www.acfchefsofnorthwestindiana.org

Contact Us ACF Chefs of Northwest Indiana Jack Mix Comforts Catering PO Box 9140 Michigan City IN 46360 Phone: 219-365-6506 mixnuts@sbcglobal.net www.acfchefsofnorthwestindiana.org

Chapter News and Information The August Montly meeting has been canceled due to circumstances beyond control - please join us for our September Meeting on the 20th of September. We will be hosting an education seminar that evening as well! Just a reminder for all you ACF members, this would be a great time to bring a fellow culinarian, co-worker, or anyone interested to this meeting. Just make sure you RSVP . Just a reminder- We are a professional organization, Business attire is required. The Board of Directors

Chapter Officers
President Cheryl A. Molenda Work ph: (219) 399-5077 Home ph: (219) 308-5164 fax: (219) 399-5040 email: chefcheryl4750@att.net	Chairman of the Board Jack H Mix Work ph: (219) 365-6506 Home ph: (219) 365-9034 fax: (219) 365-8408 email: mixnuts@sbcglobal.net
Vice President Scott D Farrell Work ph: (219)322-3660 Home ph: (219)365-2708	Secretary Alice F Pickford Home ph: (219)938-1317
Treasurer Timothy A Merkel Work ph: (219)836-6220 Home ph: (219)663-3485 email: tim0284@sbcglobal.net	Certification Chair Nicolas Luna, CEC Work ph: (708) 474-2144 Home ph: (219) 365-5231 email: nicoluna@comcast.net
Education Chair Terrance J Zych Work ph: (219)378-3337 Home ph: (219)962-2755 email: zych@ivytech.edu	Sergeant At Arms William J Mix Home ph: (219)365-6506
Public Relations Chair James Galligan Home ph: 219-531-6291 email: chefgalligan@frontier.com

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $290.00 Associate Member $125.00 Culinarian $150.00 Enthusiast $75.00 Junior Culinarian - Age 16-18, High School Student $225.00 Professional $90.00 Student Culinarian