LA012 - ACF New Orleans Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

	Contact Us ACF New Orleans Chapter Damian Thomas, CSC 524 Governors Circle LaPlace LA 70068 Phone: 504-559-7485 suedamian@gmail.com www.acfno.org

Chapter Officers
President Damian J. Thomas Work ph: (504)559-7485 Home ph: (985)224-8184 email: suedamian@gmail.com	Vice President Christopher M Canan Work ph: (504)87-0535 Home ph: (504) 834-9088 fax: (504) 838-8287 email: cananj@bellsouth.net
Treasurer Karl F Tipton, CEC, CCE, AAC Work ph: (504) 666-8920 Home ph: (504)392-6531 fax: (504)483-4893 email: ktipto@dcc.edu	Membership Chair Lenny Minutillo Work ph: (504) 669-7448 Home ph: (504)834-9393 fax: (504)834-5633

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $250.00 Associate Member $110.00 Culinarian $150.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $225.00 Professional $90.00 Student Culinarian