NC101 - ACF High Country Chefs and Cooks Association

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

	Contact Us ACF High Country Chefs and Cooks Association Bill Morris, CCC PO BOX 3712 Boone NC 28607 Phone: 828-262-2204 ext. 225 morriswe@appstate.edu
Chapter News and Information This months meeting will be at the Broyhill Inn in Boone, Nc. 775 Bodenheimer Drive at 6pm

Chapter Officers
President William E Morris, CCC Work ph: (828) 262-2204 Home ph: (828) 757-9391 fax: (828) 262-2946 email: morriswe@appstate.edu	Chairman of the Board William E Morris, CCC Work ph: (828) 262-2204 Home ph: (828) 757-9391 fax: (828) 262-2946 email: morriswe@appstate.edu
Secretary Gaila T Hodgin Work ph: (828)733-1501 Home ph: (828)898-2111 H email: mtnair@skybest.com	Treasurer Reinhard Kauke, CEC Work ph: (828)262-2204 Home ph: (828)963-8313 email: gerchef@gmail.com
Membership Chair Brenda M Deitz Work ph: (828) 726-2402 Home ph: (828) 728-2969 fax: (828) 726-2403 email: bdeitz@cccti.edu

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $290.00 Associate Member $110.00 Culinarian $150.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $225.00 Professional $85.00 Student Culinarian