NV013 - ACF Chefs Las Vegas

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information Last Tuesday of each month - 6:00 pm Please call our Chef Hotline at (702) 895-6949 or visit our Web site for details on our next meeting. Kitti Sanderson (702) 636-3361 ksanders@usfood.com	Contact Us ACF Chefs Las Vegas Richard Baumes PO Box 93933 Las Vegas NV 89193 Phone: (702) 596-1252 rbaumes@live.com www.acfchefslasvegas.org

Chapter Officers
President Thomas M. Rosenberger, CEC, FMP, CHE, CFPM Work ph: (702) 651-4193 Home ph: (702) 456-6589 email: tom.rosenberger@csn.edu	Board Member George Bailey Home ph: 702-531-6469 email: georgebailey@GMAIL.COM
Board Member Gary A. Brant, CWPC Work ph: (702) 851-5315 Home ph: (702) 458-6697 email: chef11@cox.net	Board Member Frank D Insera, AAC Work ph: (702)568-7575 Home ph: (702)617-4054 email: insera9420@yahoo.com
Board Member Claude Lambertz Work ph: (702) 895-4466 Home ph: (702)363-1074 fax: (702) 895-4871 email: claude.lambertz@unlv.edu	Board Member Philip G. Pinkney, CEC, CCE, AAC Work ph: (702) 992-8905 Home ph: (215) 634-7238 email: ppinkney@aii.edu
Vice President Christopher R Johns Work ph: (702) 796-7111 Home ph: (702) 839-1435 email: johnsc@southpointcasino.com	Secretary Adrian Hill, CEC Work ph: (702)454-8082 Home ph: (702)210-4269 email: adrianhill@boydgaming.com
Treasurer G Michael Whitesides	Membership Chair Steve D Soltz Work ph: (702) 651-4576 Home ph: (702) 395-4084 email: steve.soltz@csn.edu
Sergeant At Arms Patrick T. Simon Work ph: (702) 632-3777 fax: (702) 632-1921 email: simon.patrick@lv.sysco.com

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $250.00 Associate Member $135.00 Culinarian $225.00 Enthusiast $75.00 Junior Culinarian - Age 16-18, High School Student $225.00 Professional $100.00 Student Culinarian