NY051 - ACF Professional Chefs / Cooks Assn of Rochester

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Meeting Information brFor more visit A href='http://www.ACFRochester.org'www.ACFRochester.org/Abr	Contact Us ACF Professional Chefs / Cooks Assn of Rochester Michael Macri CEC PO Box 307 Fairport NY 14450 Phone: 271-1010w Fax: 585-271-1197 president@acfrochester.org www.ACFRochester.org

Chapter Officers
President Michael W Macri, CEC email: president@acfrochester.org	Chairman of the Board Paul G Healy, CEC, AAC Work ph: (585)478-3938 Home ph: (585) 421-0296 email: chair@acfrochester.org
Vice President Bradford A Yearwood, CEC Work ph: (585)924-6464 Home ph: (585)742-3778 fax: (585)924-6463 email: brad@cobblestonecreekcc.com	Secretary Bradley D Butler, CEC Work ph: (585) 426-4950 Home ph: (585) 264-0604 email: bbutler1@rochester.rr.com
Treasurer Eugene L. Trotta, II Work ph: (585) 389-0982 ext234 Home ph: (585) 223-5698 fax: (585) 389-0989 email: gene_trotta@urmc.rochester.edu	Membership Chair Donald Antinore, CEC CCE CCA AAC HOF Home ph: (585)768-7339 fax: 585-768-7339 email: chefdon@rochester.rr.com
Certification Chair Donald Antinore, CEC CCE CCA AAC HOF Home ph: (585)768-7339 fax: 585-768-7339 email: chefdon@rochester.rr.com	Chef & Child Foundation Chair Darlyn Pochan, CC Home ph: (585) 671-9645 email: winechefnet@yahoo.com
Sergeant At Arms John A Venturo, CEC, AAC Work ph: (585)244-6526 Home ph: (585)654-5972 fax: (585)244-8073 email: john@martinigrille.net

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $245.00 Allied Member $245.00 Associate Member $110.00 Culinarian $200.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $190.00 Professional $85.00 Student Culinarian