American Culinary Federation
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Membership

Join NY121 - ACF Syracuse New York Chapter Today NY121 - ACF Syracuse New York Chapter

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us.

Contact Us

ACF Syracuse New York Chapter
ACF Syracuse Chapter
9444 Carousel Center
Syracuse NY 13290
Phone: 315-678-2517
wendy.thompson@earthlink.net

Chapter Officers


President
Gerald J Bolton

Work ph: (315)435-8064
Home ph: (315)468-2301
email: j_bolton@oncenter.org

Chairman of the Board
Ron Deleonardis

Work ph: (315)439-6777
Home ph: (315)457-7295
email: tubbychef@aol.com

Vice President
Mary Ann Kiernan, CCC

Work ph: (315)443-4563
Home ph: (607)749-6588
email: mpkierna@syr.edu

Secretary
Randall N. Colman

Work ph: (315)672-3166
Home ph: (315)378-4936
email: chefrcolman@yahoo.com

Treasurer
Christopher J Cesta, CEC

Work ph: (315)672-3166
Home ph: (315)488-1489
email: chefchris@a-znet.com

Membership Chair
John W Melnyczuk, CCC

Work ph: (315)422-3815
Home ph: (315)673-3247
email: smelnycz@twcny.rr.com

Certification Chair
Brian D. Shore, CEC

Work ph: (315)422-6161
Home ph: (315)813-1657
email: chefbb1@aol.com

Chef & Child Foundation Chair
Daniel A. Seifritz, CWPC

Home ph: (315)479-5228
email: sullou123@twcny.rr.com

Education Chair
Randall N. Colman

Work ph: (315)672-3166
Home ph: (315)378-4936
email: chefrcolman@yahoo.com

Sergeant At Arms
Paul C Midgley

Work ph: (315)399-3697
Home ph: (315)635-1580
email: pcmidgley@hotmail.com

Public Relations Chair
Christopher J Cesta, CEC

Work ph: (315)672-3166
Home ph: (315)488-1489
email: chefchris@a-znet.com


Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.




New Member Application


Member Types & Pricing:
$220.00Allied Member
$250.00Associate Member
$100.00Culinarian
$125.00Enthusiast
$65.00Junior Culinarian - Age 16-18, High School Student
$175.00Professional
$80.00Student Culinarian




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