WI012 - ACF Chefs of Milwaukee Inc

Below you will find our member pricing and basic chapter information. If you would like more information on our chapter, please attend one of our meetings or contact us. [Learn more about us.]

Our Next Meeting Mon, September 20, 2010 - 4-10 p.m. Lake Front Brewery  WI Kathy Collins 262.305.3453 kgcollins@sbcglobal.net www.acfchefsofmilwaukee.com	Contact Us ACF Chefs of Milwaukee Inc Tom Surwillo, CEC, CCE Phone: 414-421-0292 surwillt@matc.edu www.acfchefsofmilwaukee.com

Chapter Officers
President Thomas G Surwillo, CEC, CCE Work ph: (414) 297-7002 Home ph: (414) 421-0292 fax: (414) 297-6257 email: surwillt@matc.edu	Vice President Jeffrey M King Work ph: (414)276-0590 Home ph: (262)327-1073
Secretary Rebecca S. Skroback Work ph: (414) 297-6282 Home ph: (414) 321-4148 email: skroback_rebecca@yahoo.com	Certification Chair Jeffrey M King Work ph: (414)276-0590 Home ph: (262)327-1073
Membership Chair John J Reuteler Work ph: (262)835-4436 2371 Home ph: (414)858-9792 email: john.reuteler@cox.com	AAC Chair Gregory A. Wozniak, CEC, AAC Home ph: (262) 253-1621 email: gwozni@yahoo.com
Education Chair Ellen C. Lilburn Work ph: (262) 691-5566 Home ph: (815) 382-5026 email: elcl3@yahoo.com

Certifications and Recertifications

Join ACF in congratulating cooks and chefs in your chapter who have been certified or recertified in the past 60 days.

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New Member Application
	Member Types & Pricing: $220.00 Allied Member $290.00 Associate Member $110.00 Culinarian $125.00 Enthusiast $70.00 Junior Culinarian - Age 16-18, High School Student $205.00 Professional $85.00 Student Culinarian