What's in store for Cook. Craft. Create.?
Find out more from ACF National President Tom Macrina, on-site at the JW Marriott Phoenix Desert Ridge Resort & Spa.
JW Marriott Phoenix Desert Ridge Resort & Spa, July 15–19, 2016. Phoenix’s bold nature shines through with unique cultural eats, breathtaking sunsets against rugged mountains and a gateway to the Grand Canyon. Visit Arizona’s urban heart for educational and engagement opportunities that will build off the ChefConnect: series and provide a revitalizing experience for members, foodservice professionals, students and competitors. Whether you are a seasoned chef or a student new to the kitchen, Cook. Craft. Create. offers something for everyone. Mark your calendars and get ready for this amazing convention in Phoenix! Convention Info
Congratulations to the newly elected members of the Ethics and Internal Audit Committees from the Central and Western regions:
They have been elected to a two-year term starting after the National Convention in Phoenix.
ACF is thrilled to announce that the National Commission for Certifying Agencies (NCCA) has re-accredited our Certified Executive Chef®, Certified Sous Chef® and Certified Executive Pastry Chef® certifications for the next five years, joining the recently re-accredited Certified Culinary Educator® certification. Accreditation from NCCA provides impartial, third-party validation that our programs have met recognized national and international credentialing industry standards for development, implementation, and maintenance of certification programs.
Congratulations to the newly elected members of the Ethics and Internal Audit Committees from the Northeast and Southeast regions:
The team manager provides leadership and oversight for the national, regional, and youth team, and includes coordination of tryouts and practices, the planning and adhering to a budget, and fostering relationships with mutually beneficial partners. The highest level of culinary professionalism will be demonstrated and maintained. All completed application packages must be received by July 1, 2016, and emailed to ACFCulinaryTeamUSA@acfchefs.net