CEH Opportunities
* Schedule subject to change
To find upcoming CEH opportunities in your area, select your region
below. Online courses are also available and ongoing in all regions.
Schedules are subject to change.
View All
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Central
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Northeast
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Southeast
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Western
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Online Courses
The following courses and events have been approved for ACF CEHs. Contact the CEH Provider for more information and registration details.
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| Date |
Location |
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Program Name |
CEH's
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Jan 21-Nov 30, 2010
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Concord
NC
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Soft Serve |
6 |
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Jan 25-Dec 08, 2010
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Concord
NC
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Gelato |
18 |
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ACF Inc. Charlotte Chapter
Length: 3 days
- Cost: $35
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PreGel America
4450 Fortune Ave. NW
Concord
NC
28027
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Alicia Stevens
Phone: (704) 707-0343
a.stevens@pregelamerica.com
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Theory on gelato and sorbetto, formulating and refining recipes.
www.pregelamerica.com
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Jan 28-Nov 19, 2010
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Condord
NC
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Pastry |
13 |
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Feb 24-Dec 10, 2010
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Concord
NC
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Specialty Frozen Desserts |
13 |
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Sep 06-08, 2010
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Concord
NC
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Authentic, Boutique-Style French Classic Pastries, Entremets, Teas and Tarts |
24 |
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ACF Inc. Charlotte Chapter
Length: 3 days
- Cost: $695
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PreGel America
4450 Fortune Ave. NW
Concord
NC
28027
USA
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Leanne Borrelli
Phone: (704) 707-0316
l.borrelli@pregelamerica.com
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This seminar will present Macaroons, Classic French pastries from a master of France, cutting edge entremets and the secrets of teas and tarts.
www.pregelamerica.com
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Sep 07, 2010
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Gaithersburg
MD
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AUI MASSA Road Show by Nicholas Lodge |
2 |
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Albert Uster Imports
Length: 2 hours
- Cost: Free
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9211 Gaither Road
Gaithersburg
MD
20877
USA
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Divinity Holt
Phone: (301) 258-7350
info@auiswiss.com
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In this extensive demonstration, join Chef Nicholas Lodge and our very own Albert Uster Imports' Chef who will illustrate the value of rolled fondants in today's marketplace, the various advantages of rolled fondant, including but not limited to excellent pliability and workability and a humidity resistant nature.Please join us following the show for a 30 minute reception immediately afterwards, as Chef Lodge will be happy to personally address all your questions.
www.auiswiss.com
Location Map
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Sep 08, 2010
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NJ
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Notter Pastry Ideale Road Show |
2 |
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Albert Uster Imports
Length: 2 hours
- Cost: Free
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NJ
USA
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Divinity Holt
Phone: (301) 258-7350
info@auiswiss.com
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In this free 2 hour demonstration, you will learn how to produce stunning amenity pieces as well as one of the hottest trends of the year, mini desserts. Chef Ewald Notter will be constructing a table size showpiece using Venuance Sugar and Pastillage. Our AUI Chef will be crafting 3 mini desserts which you will be able to taste during the demonstration. Both chefs will utilize colors from Pastry Ideale, our color collection, which contains everything from powder colors, luster powder and spray, chocolate spray, cocoa butter belvet spray, to cocoa butter and liquid chocolate colors.
www.auiswiss.com
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Sep 09, 2010
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Online
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Beyond Managing Conflict: Focusing on Conflict Prevention |
1 |
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Inquisit
Length: 1 hour
- Cost: $49 per phone line
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500 Commonwealth Drive
Warrendale
PA
15086
USA
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Gretchen Bacco
Phone: (800) 865-1496 ext 7226
baccog@inquisit.org
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In this audio conference presentation, you will learn and apply an ABC Approach to Preventing and Resolving Conflict
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Sep 14, 2010
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San Francisco
CA
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Notter Pastry Ideale Road Show |
2 |
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Albert Uster Impoets
Length: 2 hours
- Cost: Free
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San Francisco
CA
USA
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Divinity Holt
Phone: (301) 258-7350
info@auiswiss.com
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In this free 2 hour demonstration, you will learn how to produce stunning amenity pieces as well as one of the hottest trends of the year, mini desserts. Chef Ewald Notter will be constructing a table size showpiece using Venuance Sugar and Pastillage. Our AUI Chef will be crafting 3 mini desserts which you will be able to taste during the demonstration. Both chefs will utilize colors from Pastry Ideale, our color collection, which contains everything from powder colors, luster powder and spray, chocolate spray, cocoa butter belvet spray, to cocoa butter and liquid chocolate colors.
www.auiswiss.com
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Sep 23, 2010
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Chicago
IL
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Just the Facts: Fat & Cholesterol De-Mystified |
1 |
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National Pasteurized Eggs, Inc.
Length: 1 hour
- Cost: Free
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Ins"s Restaurant
1235 West Randolph Street
Chicago
IL
60607
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Debbie Rayhab
Phone: (615) 584-0732
drayhab@safeeggs.com
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This program will equip attendees with research-based information to better sweve their clients in reducing the risk of coronary heart disease.
www.safeeggs.com
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Sep 24, 2010
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Charlotte
NC
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AUI MASSA Road Show by Nicholas Lodge |
2 |
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Albert Uster Imports
Length: 2 hours
- Cost: Free
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Charlotte
NC
USA
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Divinity Holt
Phone: (301) 258-7350
info@auiswiss.com
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In this extensive demonstration, join Chef Nicholas Lodge and our very own Albert Uster Imports' Chef who will illustrate the value of rolled fondants in today's marketplace, the various advantages of rolled fondant, including but not limited to excellent pliability and workability and a humidity resistant nature.Please join us following the show for a 30 minute reception immediately afterwards, as Chef Lodge will be happy to personally address all your questions.
www.auiswiss.com
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Oct 04, 2010-Oct 06, 2014
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Concord
NC
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Contemporary Chocolate Buffet |
24 |
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ACF Inc. Charlotte Chapter
Length: 3 days
- Cost: $695
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PreGel America
4450 Fortune Ave. NW
Concord
NC
28027
USA
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Leanne Borelli
Phone: (704) 707-0316
l.borrelli@pregelamerica.com
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This seminar will teach you how to produce numerous chocolate pieces including bonbons, chocolate entremet, chocolate petite gateau, chocolate decorations,and airbrushing chocolate.
www.pregelamerica.com
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Oct 05, 2010
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Indianapolis
IN
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AUI MASSA Road Show by Nicholas Lodge |
2 |
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Albert Uster Imports
Length: 2 hours
- Cost: Free
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Indianapolis
IN
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Divinity Holt
Phone: (301) 258-7350
info@auiswiss.com
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In this extensive demonstration, join Chef Nicholas Lodge and our very own Albert Uster Imports' Chef who will illustrate the value of rolled fondants in today's marketplace, the various advantages of rolled fondant, including but not limited to excellent pliability and workability and a humidity resistant nature.Please join us following the show for a 30 minute reception immediately afterwards, as Chef Lodge will be happy to personally address all your questions.
www.auiswiss.com
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Oct 06, 2010
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Chicago
IL
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AUI MASSA Road Show by Nicholas Lodge |
2 |
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Albert Uster Imorts
Length: 2 hours
- Cost: Free
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Chicago
IL
USA
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Divinity Holt
Phone: (301) 258-7350
info@auiswiss.com
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In this extensive demonstration, join Chef Nicholas Lodge and our very own Albert Uster Imports' Chef who will illustrate the value of rolled fondants in today's marketplace, the various advantages of rolled fondant, including but not limited to excellent pliability and workability and a humidity resistant nature.Please join us following the show for a 30 minute reception immediately afterwards, as Chef Lodge will be happy to personally address all your questions.
www.auiswiss.ocm
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Oct 11, 2010
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Las Vegas
NV
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Notter Pastry Ideale Road Show |
2 |
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Albert Uster Imports
Length: 2 hours
- Cost: Free
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Las Vegas
NV
USA
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Divinity Holt
Phone: (301) 258-7350
info@auiswiss.com
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In this free 2 hour demonstration, you will learn how to produce stunning amenity pieces as well as one of the hottest trends of the year, mini desserts. Chef Ewald Notter will be constructing a table size showpiece using Venuance Sugar and Pastillage. Our AUI Chef will be crafting 3 mini desserts which you will be able to taste during the demonstration. Both chefs will utilize colors from Pastry Ideale, our color collection, which contains everything from powder colors, luster powder and spray, chocolate spray, cocoa butter belvet spray, to cocoa butter and liquid chocolate colors.
www.auiswiss.com
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Oct 19-21, 2010
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Chicago
IL
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Artisan and Traditional Breads |
24 |
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The French pastry School
Length: 3 days
- Cost: $925
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226 W Jackson Blvd. Ste. 106
Chicago
IL
60606
USA
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Jacquy Pfeiffer
Phone: (312) 726-2419 ext 106
info@frenchpastryschool.com
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The course is designed to bring new techniques to the pastry industry in a hands-on setting. Classes offer fundamental to advanced techniques to the pastry and culinary professional. Students are taught by Chef Instructors and Master Chefs from around the world. Each chef will teach you the latest in pastries along with the fundamentals. See www.frenchpastryschool.com for the full Continuing Education Schedule for 2010.
www.frenchpastryschool.com
Location Map
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Nov 02, 2010
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Detroit
MI
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Notter Pastry Ideale Road Show |
2 |
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Albert Uster Imports
Length: 2 hours
- Cost: Free
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Detroit
MI
USA
|
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Divinity Holt
Phone: (301) 258-7350
info@auiswiss.com
|
In this free 2 hour demonstration, you will learn how to produce stunning amenity pieces as well as one of the hottest trends of the year, mini desserts. Chef Ewald Notter will be constructing a table size showpiece using Venuance Sugar and Pastillage. Our AUI Chef will be crafting 3 mini desserts which you will be able to taste during the demonstration. Both chefs will utilize colors from Pastry Ideale, our color collection, which contains everything from powder colors, luster powder and spray, chocolate spray, cocoa butter belvet spray, to cocoa butter and liquid chocolate colors.
www.auiswiss.com
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Nov 08-10, 2010
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Concord
NC
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Fundamentals of Competition, Emphasizing Entremet, Glace, Petit Gateaux & Plated Desserts |
24 |
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ACF Inc. Charlotte Chapter
Length: 3 days
- Cost: $695
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Pregel America Professional Training Center
4450 Fortune Avenue NW
Concord
NC
28027
USA
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Leanne Borrelli
Phone: (704) 707-0316
l.borrelli@pregelamerica.com
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The seminars will include how to develop a winning competition strategy, how to put up a prototype, how to put up a winning show piece for a national competition and how to win the degustation.
www.pregelamerica.com
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Nov 14-25, 2010
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Chicago
IL
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Expogast & 2010 Culinary World Cup |
40 |
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MBI, Inc.
Length: 9 days
- Cost: See description
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PO Bpx 6468
Chicago
IL
60680
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Michel Bouit
Phone: (773) 769-1790
mbi@worldofmbi.com
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A tip to Luxembourg to give chefs an insight into international culinary competition - cuisine & food production. $3375 includes airfare - $2650 land only
www.atasteoffrancewithchefmichel.com
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Call For Dates
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Wooster
OH
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760 Days in 60 Minutes |
1 |
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Ongoing
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Online
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8 Hour Nutrition Refresher |
8 |
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Ongoing
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Online
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8 Hour Safe-at-the-Plate Refresher |
8 |
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Ongoing
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Online
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8 Hour Supervision Refresher |
8 |
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Ongoing
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Online
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A Culinary Lesson Plan for Fresh Hass Avocado Usage |
12.75 |
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Hass Avocado Board
- Cost: Free
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230 Commerce St. Suite 190
Irvine
CA
92602
USA
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Kim Kurata
Phone: (510) 594-9220
kuratacomm@comcast.net
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This course will help you develop an appreciation for Avocados as a versatile culinary ingredient and as a component in a healthful diet. It will prepare culinary students for proper handling and storage of fresh avocados and introduce labor-saving preparation and holding techniques. It will also introduce using fresh avocados in hot preparations and demonstrate their versatility in contemporary and global applications.
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Call For Dates
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Waco
TX
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ACF Certification/The Path to Success |
2 |
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Texas Chef's Association
Length: 2 hour presentation
4 hour practical practice
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102 Spring Branch
Waco
TX
76705
USA
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Mark R. Schneider, CEC, CCE, ACE
Phone: (254) 799-7489
mark.schneider@tstc.edu
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To place certification candidates on a path to success toward certification. Fee to be determined
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Ongoing
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Online
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Assessment & Testing |
8 |
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Ongoing
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Online
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CRT2016 Culinary Nutrition |
30 |
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Ongoing
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Online
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CRT3025 Culinary Sanitation & Safety |
30 |
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Ongoing
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Online
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CRT9030 HACCP for Managers and Chefs |
10 |
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Ongoing
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Online
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CRT9032 Introduction to Supervisory Management |
30 |
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Ongoing
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Online
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CRT9035 Vegetarian Concepts |
10 |
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Call For Dates
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Schaumburg
IL
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Culinary Applications Utilizing Self Cooking Technology |
3 |
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Rational USA
Length: 3 hours
- Cost: Free
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895 American Way
Schaumburg
IL
60173
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Paul Milione
Phone: (813) 361-2323
paulm@rationalusa.com
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This 3 hour event demonstrates the benefits of utilizing Self Cooking Technology for daily product preparation. Professionals will see increased yields, solutions to decrease labor and energy consumption, and enhanced product quality.
www.rational-usa.com
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Ongoing
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Online
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Curriculum Development |
8 |
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Ongoing
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Online
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eCulinary |
0 |
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eCulinary Professional Development Institute
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The eCulinary Professional Development Institute offers online professional-development training and resources beneficial to career advancement in an easy-to-navigate online format. Training opportunities include monthly quizzes (4 CEHs), Certification Prep Courses (20 CEHs), and Apprenticeship Courses (30 CEHs).
www.kdsi.org/ecom/default.aspx?MClientID=248
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Ongoing
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Online
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Educational Psychology |
8 |
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Ongoing
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Online
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HACCP: Managing Food Safety Hazards at the Retail Level |
14 |
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National Environmental Health Association
Length: 14hours
- Cost: $139.95
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720 Colorado Blvd
Suite 1000-N
Denver
CO
80246
USA
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John E. Clark, CEC
Certified NEHA Trainer
Phone: (877) 5882433
chef@americanchefconsulting.com
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Presenting the highest quality HACCP training, now available online, from one of America's
most trusted sources - The National Environmental Health Association - NEHA. In much less
time than you would expect, you can train quickly and cost effectively identify and prevent
sources of food borne illness, using both the classic approach to HACCP and the Process
approach. By voluntarily developing and implementing a food safety management system like
the one suggested, you can take a proactive role in ensuring that the food served or sold in
your establishment is safe. Accessible from any internet enabled connection 24/7/365. All
materials have been reviewed and accepted as meeting the standards for HACCP from the
International HACCP Alliance and FDA. REGISTER: www.nehahaccp.org
“RECEIVE AN ACF 15% DISCOUNT BY ENTERING COUPON CODE 903130”.
www.nehahaccp.org
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Ongoing
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Online
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Honey: A Culinary Natural |
3.5 |
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National Honey Board
- Cost: Free
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11409 Business Park Circle #210
Firestone
CO
80504
USA
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Emily Jack
Phone: (303) 776-2337
emily@nhb.org
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This education module strives to communicate the value and benefits of honey - as a food, an ingredient and a merchandising tool.
www.honey.com
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Call For Dates
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Littleton
CO
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Level I Guild Certification Seminar |
12 |
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International Wine Guild, Inc.
Length: 1 1/2 days
- Cost: $475.00
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12138 W. Brittany Avenue
Littleton
CO
80127
USA
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Sherrie Robbins
Phone: (303) 296-3966
srobbins@internationalwineguild.com
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This is an introductory course of study designed for individuals who desire to learn about wine. The focus is to devellop a basic knowledge of wine, wine evaluation, wine description and wine and food pairing.
www.internationalwineguild.com
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Call For Dates
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Littleton
CO
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Level II Advanced Wine Course |
60 |
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International Wine Guild, Inc.
Length: 11 weeks
- Cost: $1800.00
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12138 W. Brittany Avenue
Littleton
CO
80127
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Sherrie Robbins
Phone: (303) 296-3966
srobbins@internationalwineguild.com
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This 11 week course is designed to introduce the student to wine law as well as styles and key types of wine from 16 major wine producing countries. The course also presents the student sommelier service, event planning and cellar management concepts. Tastings focus on descriptive, comparative and blind tasting techniques.
www.internationalwineguild.com
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Call For Dates
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Littleton
CO
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Level III Advanced Food & Wine Pairing |
48 |
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International Wine Guild, Inc.
Length: 11 weeks
- Cost: $1800.00
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12138 W. Brittany Avenue
Littleton
CO
80127
USA
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Sherrie Robbins
Phone: (303) 296-3966
srobbins@internationalwineguild.com
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This 11 week course is designed to introduce the student to traditional and modern techniques of wine and food pairing. The focus is on understanding pairing wines from old- and new-world wine producing countries to cuisine from any country. It will also present techniques for designing wine lists and planning for large events.
www.internationalwineguild.com
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Call For Dates
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Westbrook
ME
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Menu Engineering and Product Trends |
3 |
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Sysco NNE
Length: 3 hours
- Cost: Free
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36 Thomas Drive
Westbrook
ME
04092
USA
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Gary Sheldon, CEC, AAC
Phone: (207) 523-7064
sheldon.gary@nne.sysco.com
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Learn the latest menu trends, culinary techniques, and marketing ideas. Get tips and tools to manage costs, food safety, sanitation, and your HR process. Find out about a variety of resources available to support your business
www.sysconne.com
Location Map
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Call For Dates
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Meyer Natural Angus |
1 |
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Meyer Natural Foods
Length: 1 hour
- Cost: Free
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Dirk M. Rusthoven, CEC, CCA
Phone: (704) 929-1539
drusthoven@re-meyer.com
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Please contact to schedule a presentation for your chapter meeting.
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Ongoing
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Online
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Personnel Development |
5 |
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Call For Dates
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Wooster
OH
|
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Science behind the Sizzle™ |
1 |
|
Certified Angus Beef LLC
Length: 1 hour
- Cost: Free
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206 Riffel Road
Wooster
OH
44691
USA
|
Christy Keener
Phone: (330) 345-2333, ext. 267
ckeener@certifiedangusbeef.com
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Lecture-powerpoint at your location sets chefs and restaurant operators on course to profit from beef selection know-how.
www.certifiedangusbeef.com
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Call For Dates
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Westmont
IL
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Spotlight on Customers, Technology and Pricing |
5 |
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Ongoing
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Online
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Teaching Methods |
8 |
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Ongoing
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Online
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The Gluten Free Alternative |
11 |
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Ongoing
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Online
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The Master BBQ School |
48 |
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BBQ Cooking School
- Cost: $299.00
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Home-Study Course
USA
|
John F. Head
Phone: (303) 321-3375
bbqcookingschool@hotmail.com
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The Master BBQ School is designed to help BBQ cooks acquire new or improve their current cooking skills. The course teaches the major BBQ cooking techniques including direct/indirect grilling, rotisserie cooking, and slow-wood-smoke cooking. Students score their own cooking and appoint Personal BBQ Judges who also score the meats. Upon completion within one calendar year after we receive the first lesson all students are awarded a Master BBQ Cook certificate.
www.bbqcookingschool.com
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Ongoing
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Online
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Training Achievement Program Series (TAP Series) |
0 |
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Online Food Safety Courses
Length: Various course lengths
|
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Online Food Safety Certification and online Hazard Analysis and Critical Control Point (HACCP) Certificate training at discounted prices for ACF members and certification applicants. Chefs completing the Food Safety Certification training and exam earn 30 continuing education hours (CEHs) toward ACF certification. Courses provided by TAP Series.
www.tapseries.com/4u/acf/
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Call For Dates
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Costa Rica
|
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Tropical Cooking School & Tour in Costa Rica |
12 |
|
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Costa Rica Tours, LTD
Length: 6 days
- Cost: $1795 air not included
|
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Costa Rica
|
Sandra Feldman
Phone: (704) 541-8680
info@costaricatoursltd.com
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Enjoy Costa Rica, the #1 destination for nature and adventure travel, while learning traditional Latin American recipes and cooking techniques to add to your repertoire. You will attend classes with hands-on participation. You will also visit markets, farms and restaurants to see the cultivation and processing of local crops. And, you will enjoy authentic cross-cultural, nature and recreational activities, many or which are only possible through our Tropical Cooking School. Ask us about fundraising possibilities for your ACF chapter..
www.costaricatoursltd.com
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Ongoing
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Online
|
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Wild Style: The Alaska Salmon Story |
5 |
|
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Alaska Seafood Marketing Institute
Length: 5 hours
- Cost: Free
|
514 NW 11th Avenue
Suite 207
Portland
OR
97209
USA
|
Amy Austin
Phone: (503) 417-7840
amya@schied.com
|
The Wild Style training program will provide you with all the information you need to know about wild Alaska Salmon. Completion of this training will earn you 5 continuing education hours from the American Culinary Federation. This online training program includes several modules covering salmon harvesting methods, the different salmon species and seasonal availability, and information on Alaska's sustainable salmon management practices. A short multiple choice practice quiz follows each module, with a final quiz at the end.
www.alaskaseafood.org/foodservice/launch/
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