Culinary Competitions Calendar

March 1–12, 2010 Old Dominion ACF Chapter

Show Site: Fort Lee, Fort Lee, VA
Show Chair: Robert Sparks - robert.sparks2@us.army.mil
(804) 734-3274
Categories: A-D, F1, 4, 5, ST1, ST2 - Student Team State Competition, W - 4 team member team, 3 courses, 80 portions, 4 ½ hours. K1-9, P1,2, H1-3. Chef Tom Recinella - Lead Judge for Student Team Competitions, Chef Roland Schaeffer - Lead Judge for Professional. Roland Schaeffer roland.schaeffer@comcast.net
Lead Judge: Tom Recinella - recinetf@delhi.edu

March 14, 2010 NACUFS Mid-Atlantic Region

Show Site: ARAMARK, Atlanta, GA
Show Chair: Michael Deihl CEC, CCA, AAC - austin-stephen@aramark.com
(678) 592-0533
Category: W - Wildcard - Individual, one entrée, one dessert, 3 hours. Ingredients: Salmon, Pork Belly, Lentils, Fig and Shiitake Mushroom, Mango

March 14, 2010 NACUFS Mid-Atlantic Region

Show Site: Princeton University, Princeton, NJ
Show Chair: Larry Frazer - cheflar@princeton.edu
(609) 258-5492
Category: W Customized - Individual, 4 portions, 1 course, 75 min, Portabella mushroom ( 4 ea. @ 4.5-5”) Tournee classic cut required.
Lead Judge: Ron DeSantis - r_desant@culinary.edu

March 14, 2010 NACUFS - Northeast Region

Show Site: Princeton University, Princeton, NJ
Show Chair: Jonna Anne - annej@geneseo.edu
(585) 245-5414
Website: www.nacufs.org
Categories: W- Wildcard - Individual competition, Set up & plating 65 mins, 4 portions, Portobello mushroom.
Lead Judge: Noble Masi, CEPC, CMB, AAC, HOF - nobile@comcast.net

March 14, 2010 ACF Greater Atlanta Chapter, Inc.

Show Site: Le Cordon Bleu College of Culinary Arts, Tucker, GA
Show Chair: Michael Deihl, CEC, CCE, AAC - mdeihl@eastlakegolfclub.com
(404) 687-2441
Website: acfatlantachefs.org
Category: ST2- Student Team State Competition
Lead Judge: Darryl Shular, CEC - executivechef@pfgmiltons.com

March 20, 2010 NACUFS Continental/Pacific Region

Show Site: Ram's Horn Dining Commons, Fort Collins, CO
Show Chair: Karl Bendix - karl.bendix@colostate.edu
970-491-4715
Fax: 970-491-4765
Website: www.nacufs.org
W - Wildcard - Individual, 4 portions, 75 mins, Induction cookers only, mandatory ingredient 4 ½-5 Portobello mushroom.
Lead Judge: William Franklin - bill.franklin@us.nestle.com

March 20–21, 2010 ACF Greater Cincinnati Chapter

Show Site: Midwest Culinary Institute, Cinicinnati, OH
Show Chair: John Kinsella, CMC - jkinsella@cinci.rr.com
(513) 967-4067
Website: www.mciacf.org
Categories: A-D, SA- SD, E1-4, F1-2, K1,2,4,6,7,8, SK1,2,4,8,9,10, P1-2, SP1-2
Lead Judge: John Kinsella, CMC

March 29, 2010 NACUFS Midwest Region

Show Site: University of Akron, Akron, OH
Show Chair: Patrick Kander - pdk@uakron.edu
(216) 509-3041
Category: W Customized - Individual, 4 portions, 1 course, 75 min, Portabella mushroom ( 4 ea. @ 4.5-5”) Tournee classic cut required.
Lead Judge: John Kinsella, CMC, CCE, WGMC, AAC - jkinsella@cinci.rr.com

March 30, 2010 ACF Greater Atlanta Chef's Association

Show Site: Cobb Galleria Centre, Atlanta, GA
Show Chair: Jay Yarbrough, CEC - jyarbrough@drivingclub.com
(404) 870-3287
Fax: (404) 872-4713
Website: www.acfatlantachefs.org
Categories: A, B, D, SA, SB
Lead Judge: Daryl Shular, CSC - chefshular@aol.com

April 7, 2010 NACUFS Southern Region

Show Site: Gaylord Texan Hotel & Convention, Grapevine, TX
Show Chair: Bryan Varin - bvarin@uga.edu
(706) 542-8412
Website: http://www.nacufs.org/14a/pages/index.cfm?pageid=3324
Category: W Customized - Individual, 4 portions, 1 course, 75 min, Portabella mushroom ( 4 ea. @ 4.5-5”) Tournee classic cut required.
Lead Judge: Lawrence Matson - lmatson@aii.edu

April 12, 2010 ACF Triangle Chefs Association of North Carolina

Show Site: Raleigh Convention Center, Raleigh, NC
Show Chair: Caralyn House - cmhouse@waketech.edu
(919) 866-5991
Website: baking.waketech.edu
Categories: A-D, SA-SD
Lead Judge: Joseph Decker - jdecker@schoolcraft.edu

April 17–18, 2010 ACF Capital District - Central New York

Show Site: Schenectady County Community College, Schenectady, NY
Show Chair: Christopher Allen Tanner, CEC, CHE - tannerca@sunysccc.edu
(518) 381-1444
Categories: A-D, SA-SD, E1-4, F1,2,4,5 & 6, G, SG, K1-9, SK1-9, P1-2, SP1-2, H1-2, SH1-2
Lead Judge: Tom Recinella - recinetf@delhi.edu

April 19, 2010 Central Maryland Chefs & Cooks Association

Show Site: Anne Arundel Community College, Glen Burie, MD
Show Chair: John Johnson CEC, CCE, AAC - jvjohnson1@aacc.edu
(410) 777-1225
Fax: (303) 868-7663
Categories: SC, SK1, 4, 9, SP2
Lead Judge: Gunther Heiland - gfh07@aol.com