About ACF
Founded in 1929, the American Culinary Federation (ACF) is the leading professional organization for chefs and culinary leaders in North America. We are committed to elevating the culinary profession through education, certification, competitions and community, while shaping the future of foodservice and hospitality.
ACF provides chefs, students, and culinary professionals with the tools to grow, lead and succeed:
- Professional Certification
Nationally recognized credentials that validate culinary skills, leadership and expertise, helping chefs stand out in a competitive marketplace.
- Education & Training
A wide range of opportunities, from workshops and webinars to continuing education programs, that keep members at the forefront of industry knowledge and evolving culinary techniques.
- Competitions
Regional, national and international contests that showcase talent, foster creativity and inspire culinary innovation.
- Events & Networking
Access to conferences, forums and chapter programs that connect chefs, students and industry leaders while fostering mentorship and professional collaboration.
- ACF Chef’s Table
A platform that amplifies the voices of today’s chefs through thought leadership, podcasts and digital storytelling. The Chef’s Table provides insight into culinary innovation, workforce challenges and industry trends while celebrating the diverse stories of those shaping the profession.
- Publications & Research
Insightful resources including The National Culinary Review, industry reports and educational materials that highlight trends and best practices.
- Apprenticeship & Accreditation
Programs that prepare the next generation of chefs and uphold high standards for accredited culinary institutions nationwide.
- Scholarships & Grants
Funding opportunities through the ACF Education Foundation that support students, educators and professionals advancing their careers.
- Workforce Development & Advocacy
Initiatives that strengthen the culinary pipeline, expand career pathways, and promote leadership, diversity and equity across the profession.
ACF and its charitable arm, the American Culinary Federation Education Foundation, Inc. (ACFEF), operate under a dual-board governance model. The Board of Directors governs ACF, the 501(c)(6) professional association, providing strategic direction, member benefits and industry leadership. The Board of Trustees oversees ACFEF, the 501(c)(3) charitable foundation, advancing education, certification and workforce development. Together, both boards work with the National Office to ensure mission alignment, responsible stewardship and meaningful impact for members and the culinary community.
Stay connected with the latest in culinary news, industry updates and ACF announcements. Explore press releases, media coverage and ACF publications that highlight our leadership and voice in the profession.