Chefpertise Guide

The American Culinary Federation’s (ACF) Chefpertise Guide is a resource for the media and communities across the country seeking expert chefs to host cooking demonstrations, offer their expert opinion on the latest culinary trends, provide delicious recipes for readers and to answer listeners’ cooking questions.

Find an Expert

You can search by category or by state/country.

Who’s in the Guide?

ACF-member chefs who have five years or more experience in an area(s) of expertise and hold a position of sous chef or higher are included in the Chefpertise Guide. Chefs will be added to the guide regularly, so be sure to check back frequently.

Chefs, Apply to be Featured

From international cuisine and savory desserts to gluten-free cooking and culinary competitions, what’s your area of culinary expertise? All ACF chefs in good standing who have five years or more experience in an area or areas of expertise and hold a position of sous chef or higher are invited to apply for the Chefpertise Guide. PDF Download the application (1.75 MB) and contact ACF with any questions.

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