Overview of ACF Publications

The National Culinary Review

The National Culinary Review

The National Culinary Review (NCR) is read by more than 20,000 chefs and culinary professionals, who value its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation, publishing six issues a year. The digital version is included free with membership. Both print and digital versions of the magazine are available by paid subscription.

Subscribe to read the latest issue of The National Culinary Review, in which we explore how purple foods are taking the country by storm; how edible insects are becoming the next alternative protein; and how social gaming, eating and drinking is taking the bar scene by storm.

Try your hand at the latest recipes from the latest recipes from NCR in the ACF Recipe Collection.

Not a subscriber? Buy now.

Subscribe

PDF 2018 NCR Editorial Calendar - 2018 Media Kit


Sizzle

Sizzle: The American Culinary Federation Quarterly for Students of Cooking

Sizzle: The American Culinary Federation quarterly for students of cooking is the only magazine in the United States exclusively targeting culinary, baking and pastry students. Sizzle’s editorial includes articles on emerging job markets, mentoring, continuing education, culinary trends and product application, as well as scholarship information and culinary/pastry techniques. Sizzle is a free digital quarterly publication of the American Culinary Federation.

Read the latest issue and subscribe for free, or see the Classical v Modern Recipes in the ACF Recipe Collection.

Sizzle Read the Sizzle Magazine!

Sizzle is available as a free digital magazine! Enjoy all that each issue has to offer right at your fingertips.

Subscribe

PDF 2018 Sizzle Editorial Calendar - 2018 Media Kit - PDF Editorial Guidelines


The Culinary Insider

The Culinary Insider

The Culinary Insider is ACF’s electronic newsletter featuring the latest culinary news, events, continuing education opportunities and more. It is distributed every other week to approximately 17,500 readers.

Read the latest issues or subscribe for free.

Subscribe

PDF 2018 TCI Ad Rates - 2018 Media Kit