ACF Publications

National Culinary Review

National Culinary Review (NCR) is read by more than 20,000 chefs and culinary professionals who value its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation, publishing six issues a year. Current ACF members and subscribers log in to read a full digital version of the latest NCR and several years of archives. New readers sign up to access NCR and stay on top of what’s happening in the culinary industry and inside the ACF.

Visit the ACF e-Store to purchase a print subscription to NCR. Discounted bundle rates are available.

Visit We Are Chefs to access featured articles from the pages of NCR as well as online exclusives.

We Are Chefs

We Are Chefs is the American Culinary Federation’s digital content hub featuring articles from the pages of National Culinary Review (NCR) as well as online exclusives covering ACF chefs, chapters, programs, news and events; food and trends; management and operations; health and sustainability; culinary education; student life; careers, and much more.

The Culinary Insider and Email Newsletters

Sign up below to receive alerts about stories from across We Are Chefs, including timely industry news, updates about the Federation and its members and content produced by member chefs.