Sizzle Magazine

What is Sizzle Magazine?

Founded in 2004, Sizzle: The American Culinary Federation quarterly for students of cooking is a free award-winning quarterly digital magazine that features articles about the latest culinary trends, step-by-step cooking demonstrations, recipes, interviews with leading chefs in the industry, features on culinary career paths, and student news and opportunities. Sizzle is enjoyed by culinary students, professionals and foodies across the U.S. and abroad.

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Subscribe to Sizzle for free by entering your email address below. You’ll receive an alert when each issue is available.

Read Each Issue and Get Recipes

Enjoy all past digital issues and access recipes, The Quiz answers and stories available exclusively on our website. More

Instructor Resources

Educators are encouraged to tell students about Sizzle and use it in the classroom as reading assignments or as a tool for discussions. Download our 2018 editorial calendar to see what topics will be covered this year. Please encourage students to take our comprehensive quiz at the end of each issue. Answers are posted on our Sizzle archives page. More