ACF Today – 2005

Through The Culinary Insider e-newsletter, the federation provides members with regular news alerts and timely information on products and services offered by the American Culinary Federation and its partners.

Image of ACF TodayACF Today, Vol. III, Issue 27 - December 19, 2005

  • Deadline for Best Registration Rate for Northeast Regional Conference is Jan. 15, 2006
  • 2006 Chef Award Nominees-Part One
  • Sizzle Reaps Awards
  • NCR Quizzes Now Available Online at eCulinary
  • Take Part in Two Seminars During This Year's Regional Conferences
  • ACF Chef & Child Foundation Now Accepting Little Oscar Award Nominations
  • AAC Application Deadline is Here
  • The History Channel Seeks Food Historian

ACF Today, Vol. III, Issue 26 - December 5, 2005

  • ACF Culinary Team USA Wins Two Gold Medals in Basel
  • 'Tis the Season - to buy cookbooks!
  • Ford Motor Company Pulls 'Chef' Ad - Update
  • Practice Certification Exams Now Available Online on eCulinary site
  • ACF Chef & Child Foundation Now Accepting Little Oscar Award Nominations
  • AAC Application Deadline Approaching
  • Louisiana Cookin' Magazine Helps ACF New Orleans Chapter to Keep Cookin'
  • Chefs to Celebrate Holiday in New Orleans

ACF Today, Vol. III, Issue 25 - November 21, 2005

  • Ford Motor Company Pulls 'Chef' Ad
  • ACF Culinary Team USA Wins Gold Medal in Basel
  • eCulinary Launch Date Nov. 30, 2005
  • ACF Chef & Child Foundation Now Accepting Little Oscar Award Nominations
  • Next Exam Date for Master Chef Certification Scheduled
  • AAC Application Deadline Approaching
  • Ongoing Clearance Sale at ACF E-Store

ACF Today, Vol. III, Issue 24 - November 14, 2005

  • ACF Asks Ford to Remove TV Ad
  • ACF Culinary Team USA to Compete in Basel
  • Registration Open for World Association of Cooks Societies Congress 2006
  • Register for ACF's Western and Southeastern Regional Conference Educators Clinic
  • ACF Announces the Launch of ACF eCulinary Professional-Development Institute
  • AAC Application Deadline Nearing

ACF Today, Vol. III, Issue 23 - October 31, 2005

  • Registration Open for World Association of Cooks Societies Congress 2006
  • 90th International Hotel/Motel & Restaurant Show Offers Opportunity for Continuing-Education Hours
  • ACF Assurance Programs Offers Opportunity for Recognition
  • AAC Application Deadline Nearing
  • Clearance Sale Online at ACF E-Store
  • Center of the Plate Wants to Hear from You!

ACF Today, Vol. III, Issue 22 - October 17, 2005

  • Northeast Regional Educational Forum Deadline Oct. 21
  • First Deadline for 2006 ACF Western Regional Conference Oct. 31
  • Deadline for 2006 ACF Award Applications Oct. 31
  • 90th International Hotel/Motel & Restaurant Show Offers Opportunity for Continuing-Education Hours
  • ACF Assurance Programs Offers Opportunity for Recognition
  • AAC Application Deadline Nearing
  • Chefs Celebrate International Chefs Day
  • Center of the Plate Wants to Hear from You!

ACF Today, Vol. III, Issue 21 - October 3, 2005

  • ACF Awards Nomination Deadline Oct. 31
  • ACF Culinary Team USA Tryouts
  • AAC Application Deadline Nearing
  • Dates Set for Northeast Regional Educational Forum
  • Chefs Launch National Campaign Against Childhood Hunger
  • NCR Seeks Chefs for Articles
  • "Dine for America" Day Set for Oct. 5
  • 2006 WACS Congress Fast Approaching
  • CCF Invites Members to Be Part of Upcoming Cookbook
  • Be at Star on the Food Network

ACF Today, Vol. III, Issue 20 - September 22, 2005

  • First Deadline for 2006 ACF Western Regional Conference Oct. 31
  • Culinary Education Information for Displaced Students
  • Sizzle receives Award for Publication Excellence
  • New ACF Textbook on Sale
  • Third Installment of ACF/Prentice Hall Taste and Tales Series Available
  • Continuing-Education Hours for ADA Members from Convention
  • Alain Ducasse Offers Programs at CIA's Greystone Campus

ACF Today, Vol. III, Issue 19 - September 2, 2005

  • Food Donation Programs
  • Fundraising Opportunities
  • JobTarget Relocation Opportunities on ACF Web site
  • Volunteering in the Community
  • Open Door Policy for Relocated Chefs
  • National Dine Out Day with NRA benefiting Red Cross
  • Resources for Members

ACF Today, Vol. III, Issue 18 - August 29, 2005

  • ACF Culinary Team USA Tryouts
  • Deadline Approaching for Student Team Registrations
  • 2006 Award Applications Available
  • Opportunity for Continuing-Education Hours at 90th International Hotel/Motel & Restaurant Show
  • Earn Continuing-Education Hours at Florida Restaurant Association Show
  • Sizzle Seeks Questions from Students
  • ACF Certification Book Available
  • Information on Chapter PR Chairs Requested

ACF Today, Vol. III, Issue 17 - August 12, 2005

  • Academy of Chefs Awards and Recognitions
  • President's Medallions Recipients Recognized
  • Newest Hall of Fame and AAC Members Inducted
  • Special Presidential Awards Conferred
  • 2005 Achievement of Excellence Award Recipients
  • Congrats to the Chef and Child Raffle Winners
  • Culinary Salon Winners
  • Thank you to all convention sponsors

ACF Today, Vol. III, Issue 16 - August 8, 2005

  • Award Winners at ACF National Convention
  • ACF, ACFF, CCF Proposed Bylaws Passed at National Convention
  • New Programs Approved for Initial Accreditation and Program Certification
  • Sizzle Magazine Extends Student Recipe Contest
  • NCR Seeks Chefs
  • Congrats to the Chef & Child PT Cruiser winner!
  • CCF Names New Officers

ACF Today, Vol. III, Issue 15 - July 26, 2005

  • ACF Culinary Team USA cookbooks at convention - book signing opportunity available!
  • Chef & Child Fundraiser table sales and free raffle ticket offer!
  • Jump start your career by using ACF Career Center online
  • Delivery Date for August Center of the Plate and The National Culinary Review revised

ACF Today, Vol. III, Issue 14 - July 11, 2005

  • ACF announces the four finalists for the ACF Nutritional Hot Food Challenge 2005
  • Presenting chefs announced for Student Culinary and Mentoring Forum
  • Chef & Child Fundraiser tickets available at convention
  • Tickets still available for the AAC Dinner at National Convention
  • Student Team Competition Rules Remain Intact for 2006
  • Jump start your career by using ACF Career Center online
  • Reserve your President's Grand Ball seating now
  • UPDATE to convention schedule - Spanish Certification Testing
  • Delivery Date for August Center of the Plate and The National Culinary Review revised
  • NCR Seeks Chefs Using Combi Ovens

ACF Today, Vol. III, Issue 13 - June 27, 2005

  • Chef & Child Fundraiser offers entertainment for all at National Convention
  • Together We Cook! sponsored by Unilever Foodsolutions, featured in San Antonio
  • Hermann G. Rusch Chef's Achievement Award ballots due July 1
  • Tickets still available for the AAC Dinner at National Convention
  • Register now for tours of San Antonio at National Convention

ACF Today, Vol. III, Issue 12 - June 13, 2005

  • Newly Elected Officers Announced
  • Student Mentoring and Culinary Forum at National Convention
  • Skills for Culinarians Day sponsored by Nestlé FoodServices
  • 2005 Hermann G. Rusch Chef's Achievement Award ballots due July 1
  • Register now for tours of San Antonio at National Convention
  • 2005 Convention Exhibitor Listings Now Available Online
  • National Culinary Review Seeks Chefs over 50
  • Sizzle magazine seeks students' questions for 'Ask the Chef'
  • Certification Certificates Available in August
  • Advertise in the Convention Program Guide - DEADLINE JUNE 23

ACF Today, Vol. III, Issue 11 - June 1, 2005

  • The Ritz-Carlton Culinary Showcase at Skills for Culinarians Day sponsored by Nestlé FoodServices
  • Revised ACF certification practical exam requirements
  • 2005 Convention Exhibitor Listings Now Available Online
  • Sizzle magazine seeks students' questions for 'Ask the Chef'
  • Chapters: Keep raising funds for Chef & Child Foundation raffle
  • Advertise in the Convention Program Guide

ACF Today, Vol. III, Issue 10 - May 17, 2005

  • Deadline for best convention discount is May 20!
  • Visit ACF at the NRA Show this week
  • The Ritz-Carlton Culinary Showcase at Skills for Culinarians Day sponsored by Nestlé FoodServices
  • ACF offers Spanish-language refresher courses for certification via chefcertification.com
  • Chapters: Keep raising funds for Chef & Child Foundation raffle
  • Advertise in the Convention Program Guide

ACF Today, Vol. III, Issue 9 - May 9, 2005

ACF Today, Vol. III, Issue 8 - April 25, 2005

ACF Today, Vol. III, Issue 7 - April 13, 2005

ACF Today, Vol. III, Issue 6 - March 28, 2005

ACF Today, Vol. III, Issue 5 - March 14, 2005

ACF Today, Vol. III, Issue 4 - March 2, 2005

ACF Today, Vol. III, Issue 3 - February 14, 2005

ACF Today, Vol. III, Issue 2 - January 26, 2005

ACF Today, Vol. III, Issue 1 - January 13, 2005