The Culinary Insider – 2007

Through The Culinary Insider e-newsletter, the federation provides members with regular news alerts and timely information on products and services offered by the American Culinary Federation and its partners.

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The Culinary Insider, Vol. V, Issue 30 - December 27, 2007

  • FRONT & CENTRAL - 2008 ACF Central Regional Conference
  • NRA predicts continued restaurant growth
  • REGISTER NOW for the 2008 Regional Conferences
  • AAC Central Regional Conference AAC Dinner
  • Be a Part of America's official culinary team by supporting Culinary Team USA.
  • Forget someone on your holiday list?
  • WACS Congress Dubai 2008
  • ACF Events Goes You Tubin'
  • King Crab Meat Out of The Shell, Exclusively From Phillips Foods

The Culinary Insider, Vol. V, Issue 29 - December 11, 2007

  • Knowledge Bowl Registration Deadline for Central and Southeast Regionals is Dec. 31
  • Changes Coming for ACF Certification
  • How would you like to be an ACE?
  • 2008 ACF Event Series Registration News
  • AAC Central Regional Conference AAC Dinner
  • ACF Events Goes You Tubin'
  • Be a Part of America's official culinary team by sponsoring Culinary Team USA.
  • What's Hot What's Not
  • Looking for the perfect holiday gift?
  • WACS Congress Dubai 2008
  • NichePork.org
  • Get Phillips Seafood Insider e-blast FREE- every month. Seafood tips, recipes, rebates for "Insiders".
  • CAFÉ Announces 2008 Educator Workshops and Leadership Conference
  • OHAUS Valor 3000 Xtreme- "Precision and Durability"

The Culinary Insider, Vol. V, Issue 28 - November 27, 2007

  • Last Chance to Apply for ACF 2008 U.S.A.'s Chef of the Year Deadline is Nov. 30
  • Papers for ACF Events Due Dec. 14
  • Baron H. Galand Knowledge Bowl Registration for Central and Southeast Regionals is Dec. 31
  • 2008 ACF Event Series Registration News
  • ACF Events Goes You Tubin'
  • Support ACF Culinary Team USA in the Quest to Bring Home the Gold
  • Looking for the perfect holiday gift for your favorite foodie, culinarian or coworker?
  • Phillips Foods - Blue Swimming Crab Meat
  • Jones Dairy Farm - Cherry Hardwood Bacon
  • Attend the 2008 FENI Summit in Las Vegas, and Make an Impact in Your Kitchen or Classroom
  • The Origin of a "Chocolate Grape"

The Culinary Insider, Vol. V, Issue 27 - November 13, 2007

  • Plan for the 2008 ACF Regional Conferences
  • Support ACF Culinary Team USA in the Quest to Bring Home the Gold
  • Knowledge Bowl News Flash!
  • ACF 2008 U.S.A.'s Chef of the Year™ Award Application Deadline Approaching
  • ACF Events Goes You Tubin'
  • Call for Papers for ACF Conferences and Convention
  • Make the Holidays Last All Year Long with NCR & Sizzle
  • What It Means to be a Certified Chef
  • WACS Launches Certification Program
  • Phillips Foods - A Crab Cake for Any Menu
  • Jones Dairy Farm - Cherry Hardwood Bacon
  • ENTER FOR A CHANCE TO WIN A CULINARY TRIP TO NAPA From Pepperidge Farm Distinctive Crackers!
  • OHAUS Valor 3000 Xtreme - "Bright Backlit Display for Clear Results"

ACF Today - 2007

Image of ACF TodayACF Today, Vol. V, Issue 26 - October 29, 2007

  • Only A Few Days Left! ACF 2008 Award Application Deadline is Oct. 31!
  • Author/Instructor Needed for ACFF's eCulinary Professional Development Institute
  • ACF Practical Testing Train-the-Trainer Program in Albertville, Minnesota
  • Don't miss the chance to buy autographed books! They make great presents!
  • Central Regional Conference--Barbeque & All That Jazz
  • Southeast Regional Conference--A Culinary Revolution
  • Plan for the 2008 ACF Regional Conferences
  • Save the Date for the 2008 ACF National Convention
  • Calling All Chefs--WACS Congress Dubai 2008
  • Phillips King Crab Meat-The Biggest Crab Breakthrough in Years!
  • Jones Dairy Farm Cherry Hardwood Bacon
  • 23 Percent of Independent Restaurants Fail during Their First Year of Operation

ACF Today, Vol. V, Issue 25 - October 15, 2007

  • ACF 2008 Award Application Deadline Approaching
  • ACF Awards Seal of Approval to Pacific Natural Foods Broths
  • 2008 ACF Regional Conferences: Important Dates & Rates
  • ACF is proud to offer outstanding electronic advertising opportunities to help companies better reach the culinary community!
  • Second Call for the 2008 NSF Food Safety Leadership Awards Program
  • Only the Best Can Slice, Dice & Chop Their Way to the Title of Best Teen Chef
  • Try These Delectable Toppable, Poppable, Pairable Ideas from Pepperidge Farm® Distinctive Crackers
  • Valor 3000 Xtreme -- "10X Overload and Shock Protection"
  • 23 Percent of Independent Restaurants Fail during Their First Year of Operation
  • Make your desserts irresistible with new SPLENDA® Granulated

ACF Today, Vol. V, Issue 24 - October 1, 2007

  • ACF 2008 Award Application Deadline Approaching
  • Baron H. Galand Knowledge Bowl Applications Available in October
  • ACFFAC Culinary Arts Required Knowledge and Competencies Receives Copyright Approval
  • ACF Awards Seal of Approval to SPLENDA® No Calorie Sweetener
  • Plan for the 2008 ACF Regional Conferences
  • American Academy of Chefs Update
  • Do you think you have what it takes to be a TV star and host your own show?
  • Have you attended a conference or seminar lately and didn't receive continuing education (CEH) credits?
  • October 15 Deadline for Early Bird Registration for 2008 WACS Congress in Dubai Approaching
  • Find What You're Looking For at nichepork.org
  • EB -- "66 pounds of capacity, 1 gram of precision"

ACF Today Vol. V, Issue 23 - September 17, 2007

  • Have you attended a conference or seminar lately and didn't receive continuing education (CEH) credits?
  • ACF Northwest and Western Region Forums
  • 2008 ACF Regional Conference Educator Development Series, sponsored by Canada Cutlery Inc.
  • Join fellow chefs in sharing your opinion about healthy menu items in restaurants!
  • Do you think you have what it takes to be a TV star and host your own show?
  • Pepperidge Farm® Distinctive Crackers. Redesigned. Redefined.
  • Valor 1000 -- "Economical Portioning Scale"

ACF Today, Vol. V, Issue 22 - August 31, 2007

  • ACF Practical Cooking and Baking Exams September Schedule
  • 2007 Northeast Region Educational Forum, October 26-28
  • 2008 ACF Regional Conferences - Important Dates & Discount Rates
  • Palamanui Ground Breaking A Success; Gift From Charles Schwab Makes Campus Possible
  • Support the Chef & Child Foundation by Purchasing Whole Maine Live Lobsters through LobsterSelect.com
  • 2007 ACF National Convention Photos Online
  • Stuff Your Menu with Possibilities Using Uncle Bens's® Brand Stuffing Mixes
  • Valor 3000 Xtreme - "NSF Listed & Supports HACCP"
  • $$$ Win Money and Support the Culinary Industry $$$

ACF Today, Vol. V, Issue 21 - August 21, 2007

  • Special Presidential Awards Presented at 2007 ACF National Convention
  • 2007 ACF National Convention Photos Online
  • Plan for the 2008 ACF Regional Conferences
  • ACFFAC Grants Accreditation to Culinary Programs
  • Join fellow chefs in sharing your opinion about healthy menu items in restaurants!
  • Attend the Florida Restaurant & Lodging Show taking place September 7-9 at the Orange County Convention Center in Orlando, Fla.
  • The Ultimate Wine and Dinner Auction at the Olympic Club
  • Find What You're Looking For at NichePork.org
  • OHAUS Defender 3000 - "Economical Receiving Scale"
  • Kraft Works is the FREE program exclusively for foodservice professionals.

ACF Today, Vol. V, Issue 20 - August 7, 2007

  • 2007 ACF National Convention Photos Online
  • Culinarians and Foodservice Establishments Honored at the 2007 Annual American Culinary Federation National Convention
  • American Academy of Chefs Inducts Fellows and Presents Awards
  • ACF Sincerely Thanks the Sponsors of the 2007 ACF National Convention!
  • Announcing the 2008 ACF Events Series
  • ACF Practical Testing Train-the-Trainer Program-Coming to a town near you
  • Join fellow chefs in sharing your opinion about healthy menu items in restaurants!
  • It's About Time! Get a year's worth of sourcing and market information in only three days!
  • EB -- "Computes Baker's Percentages"

ACF Today, Vol. V, Issue 19 - July 26, 2007

  • Culinary Winners Honored at the 57th Annual American Culinary Federation National Convention
  • Aidan Murphy, CMC, AAC, Declared Winner of WACS Global Chefs Challenge Continental Competition
  • ACF Culinary Youth Team USA Named
  • ACF Sincerely Thanks the Sponsors of the 2007 ACF National Convention!
  • ACF Practical Testing Train-the-Trainer Program
  • Support the Chef & Child Foundation by Purchasing Whole Maine Live Lobsters through LobsterSelect.com
  • Register for the NAFEM Show and Receive Complimentary Badges and More!
  • Join fellow Chefs and Share your Opinion about Healthy Menu Items in Restaurants
  • Valor 3000 Xtreme -- "Computes Baker's Percentages and Specific Gravity"

ACF Today, Vol. V, Issue 18 - July 9, 2007

  • Pre-Registration Deadline Extended!
  • Attention Culinary Students! Don't Miss the Student Mentoring and Culinary Forum at the 2007 ACF National Convention
  • ACF Sincerely Thanks the Sponsors of the 57th Annual ACF National Convention!
  • Find What You're Looking For at NichePork.org
  • OHAUS Defender 3000 - "Economical Receiving Scale"
  • Award-Winning Culinary DVDs Available for Sale

ACF Today, Vol. V, Issue 17 - June 26, 2007

  • Planning to Attend the 2007 American Culinary Federation National Convention?
  • Attention: American Culinary Federation Foundation Accreditation Program Coordinators and Compliance Directors
  • ACF Practical Testing Train-the-Trainer Program-Coming to a Town Near You
  • The OHAUS EB-"Computes Baker's Percentages"

ACF Today, Vol. V, Issue 16 - June 18, 2007

  • Believe in the Magic of Cooking and Experience Opportunities of a Lifetime at the 2007 ACF National Convention

ACF Today, Vol. V, Issue 15 - June 11, 2007

  • Planning to Attend the 2007 ACF National Convention?
  • The American Academy of Chefs Officer Votes are In!
  • ACF Practical Testing Train-the-Trainer Program-Coming to a Town Near You
  • Procter & Gamble Professional™ Products
  • Valor 3000 Xtreme - "Precision and Durability"
  • CAFÉ Workshops: It's Not Too Late to Register for the Second Half of Summer!

ACF Today, Vol. V, Issue 14 - May 28, 2007

  • ACF Culinary Regional Team USA Debuts Successfully at American Culinary Classic
  • Attend the 2007 ACF National Convention & Tradeshow in Orlando!
  • John Kinsella, CMC, CCE, AAC, Receives Honorary Doctor of Culinary Arts Degree
  • June 1, 2007 Certification and Practical Testing Price Increases
  • Attend the 16th Annual NatureSweet Carmel TomatoFest®!
  • Procter & Gamble Professional™ Products
  • Discover the Full Line of Uncle Ben's® Whole Grains

ACF Today, Vol. V, Issue 13 - May 14, 2007

  • Attend the 2007 ACF National Convention & Tradeshow in Orlando!
  • Michael Ty Endowment Fund Applications Due May 31
  • Become an ACF-Approved Practical Exam Evaluator
  • Aidan Murphy, CMC, AAC, Selected to Compete in Continental Chefs Competition
  • Take the American Culinary Federation National Online Research Survey
  • Proctor & Gamble Professional™ Products
  • Find What Your Looking For at nichepork.org

ACF Today, Vol. V, Issue 12 - May 7, 2007

  • Congratulations to the 2007 ACF Southeast Regional Conference Award Winners
  • Attention American Academy of Chefs Fellows!

ACF Today, Vol. V, Issue 11 - April 30, 2007

  • 2007 American Culinary Federation National Convention and Trade Show
  • Award Applications Available for CCF 2007 Michael Ty Endowment Fund
  • Attend the National Restaurant Association Restaurant, Hotel-Motel Show®
  • Cook Street School of Fine Dining Receives ACFF Assurance Award
  • Proctor & Gamble Professional™ Products

ACF Today, Vol. V, Issue 10 - April 20, 2007

  • Congratulations to the ACF Western Regional Conference Award Winners!
  • 2007 ACF Southeast Regional Conference - The Sights, Sounds & Flavors of Music City
  • Keep Your Operation Growing with Food, Beverages and Ingredients. Attend the 2007 National Restaurant Association Restaurant, Hotel-Motel Show®
  • Are You a Culinarian Looking for Job or Employer Looking to Fill a Position? ACF's Online Career Center is the Answer!

ACF Today, Vol. V, Issue 9 - April 16, 2007

  • 2007 American Culinary Federation Regional Conference News
  • Visit eCulinary Today! Earn Continuing Education Hours by taking April's Online Quiz
  • The NAFEM Show is October 11-13, 2007: TWO WAYS FOR ACF MEMBERS TO PARTICIPATE
  • Are you a Culinarian looking for a Job or Employer looking to fill a Position? ACF's online Career Center is the Answer!
  • Proctor & Gamble Professional™ Products
  • CAFÉ Announces 2007 Educator Workshops and Leadership Conference

ACF Today, Vol. V, Issue 8 - April 2, 2007

  • Congratulations to the ACF Central Regional Conference Award Winners!
  • 2007 American Culinary Federation Regional Conference News
  • Global Chefs Challenge Continental Competition to be held in Orlando
  • Host an ACF Train-the-Trainer Workshop and Expand Your Education
  • Are you a Culinarian looking for Job or Employer looking to fill a Position?
  • Subscribe to SIZZLE, The American Culinary Federation Quarterly for Students
  • Industry Guide for American Culinary Federation
  • CAFÉ Announces 2007 Educator Workshops and Leadership Conference
  • Contessa Premium Foods

ACF Today, Vol. V, Issue 7 - March 19, 2007

  • 2007 American Culinary Federation Regional Conference News
  • Host an ACF Train-the-Trainer Workshop and Expand Your Education
  • Earn Continuing Education Credit at the Dietary Managers Association Expo
  • Subscribe to SIZZLE, the only national magazine written for up-and-coming culinarians
  • Know a tool that is easy to use and is also safe?
  • CAFÉ Announces 2007 Educator Workshops and Leadership Conference

ACF Today, Vol. V, Issue 6 - March 5, 2007

  • Congratulations to the ACF Northeast Regional Conference Award Winners!
  • 2007 American Culinary Federation Regional Conference News
  • Stanley "Doc" Jensen Scholarship Fund
  • Pick Up Your Copy of ACF's Guide to Professional Certification
  • Sign Up for eCulinary Professional Development Institute and Save Time and Money!
  • Authors and Instructors Needed for eCulinary Professional Development Institute
  • Subscribe to SIZZLE, the only national magazine written for up-and-coming culinarians
  • Know a tool that is easy to use and is also safe?
  • Enter the SunLite Value-Added Potato Recipe Contest, Sponsored by First Coast Technical Institute, St. Augustine, Fla.
  • Introducing New Flavors of UNCLE BEN'S INFUSED® Rice

ACF Today, Vol. V, Issue 5 - February 19, 2007

  • 2007 American Culinary Federation Regional Conference News
  • American Academy of Chefs Candidates Slated for Induction at 2007 ACF National Convention
  • American Academy of Chefs Holding Officer Elections
  • Chef Coats Available for the ACF Regional Conference and National Convention
  • American Culinary Federation Certification Rings Now Available
  • Make Plans to Attend the 2007 International Restaurant & Foodservice Show of New York
  • CAFÉ Announces 2007 Educator Workshops and Leadership Conference

ACF Today, Vol. V, Issue 3 - February 5, 2007

  • American Culinary Federation Regional Conference News
  • ACF Train-the-Trainer Workshops Expand Culinary Education
  • Subscribe to SIZZLE, the only national magazine written for up-and-coming culinarians
  • Make Plans to Attend the 2007 International Restaurant & Foodservice Show of New York
  • Attention ACF members! Submit News for The National Culinary Review
  • CAFÉ Announces 2007 Educator Workshops and Leadership Conference

ACF Today, Vol. V, Issue 2 - January 23, 2007

  • 2007 American Culinary Federation Regional Conference News
  • Register for Apprenticeship Training Classes on eCulinary's Professional Development Site
  • Nominate a Chef for the Hermann G. Rusch Chef's Achievement Award
  • Make Plans to Attend the 2007 International Restaurant & Foodservice Show of New York
  • Attention ACF members! Submit News for The National Culinary Review
  • The National Peanut Board Announces Student Chef Culinary Competition
  • CAFÉ Announces 2007 Educator Workshops and Leadership Conference

ACF Today, Vol. V, Issue 1 - January 8, 2007

  • Northeastern and Central Regional Conference News
  • Culinary Institutions Receive ACFF Educational Assurance Award
  • LAST CHANCE for ACF NE Regional Conference Program Guide Ads
  • DEADLINE APPROACHING! ACF Chef & Child Foundation Accepting Applications for Little Oscar Award
  • Attention Chef Franchisees or Franchisors!
  • CAFÉ Announces 2007 Educator Workshops and Leadership Conference
  • Crisco Professional® Pan Release Spray Awarded the ACF Seal of Approval