The Culinary Insider – 2007
Through The Culinary Insider e-newsletter, the
federation provides members with regular news alerts and timely
information on products and services offered by the American Culinary
Federation and its partners.
The
Culinary Insider, Vol. V, Issue 30 - December 27, 2007
- FRONT & CENTRAL - 2008 ACF Central Regional Conference
- NRA predicts continued restaurant growth
- REGISTER NOW for the 2008 Regional Conferences
- AAC Central Regional Conference AAC Dinner
- Be a Part of America's official culinary team by supporting Culinary
Team USA.
- Forget someone on your holiday list?
- WACS Congress Dubai 2008
- ACF Events Goes You Tubin'
- King Crab Meat Out of The Shell, Exclusively From Phillips
Foods
The
Culinary Insider, Vol. V, Issue 29 - December 11, 2007
- Knowledge Bowl Registration Deadline for Central and Southeast
Regionals is Dec. 31
- Changes Coming for ACF Certification
- How would you like to be an ACE?
- 2008 ACF Event Series Registration News
- AAC Central Regional Conference AAC Dinner
- ACF Events Goes You Tubin'
- Be a Part of America's official culinary team by sponsoring Culinary
Team USA.
- What's Hot What's Not
- Looking for the perfect holiday gift?
- WACS Congress Dubai 2008
- NichePork.org
- Get Phillips Seafood Insider e-blast
FREE- every month. Seafood tips, recipes, rebates for "Insiders".
- CAFÉ Announces 2008 Educator Workshops and Leadership
Conference
- OHAUS Valor 3000 Xtreme- "Precision and Durability"
The
Culinary Insider, Vol. V, Issue 28 - November 27, 2007
- Last Chance to Apply for ACF 2008 U.S.A.'s Chef of the Year Deadline
is Nov. 30
- Papers for ACF Events Due Dec. 14
- Baron H. Galand Knowledge Bowl Registration for Central and
Southeast Regionals is Dec. 31
- 2008 ACF Event Series Registration News
- ACF Events Goes You Tubin'
- Support ACF Culinary Team USA in the Quest to Bring Home the
Gold
- Looking for the perfect holiday gift for your favorite foodie,
culinarian or coworker?
- Phillips Foods - Blue Swimming Crab Meat
- Jones Dairy Farm - Cherry Hardwood Bacon
- Attend the 2008 FENI Summit in Las Vegas, and Make an Impact in Your
Kitchen or Classroom
- The Origin of a "Chocolate Grape"
The
Culinary Insider, Vol. V, Issue 27 - November 13, 2007
- Plan for the 2008 ACF Regional Conferences
- Support ACF Culinary Team USA in the Quest to Bring Home the
Gold
- Knowledge Bowl News Flash!
- ACF 2008 U.S.A.'s Chef of the Year™ Award Application Deadline
Approaching
- ACF Events Goes You Tubin'
- Call for Papers for ACF Conferences and Convention
- Make the Holidays Last All Year Long with NCR & Sizzle
- What It Means to be a Certified Chef
- WACS Launches Certification Program
- Phillips Foods - A Crab Cake for Any Menu
- Jones Dairy Farm - Cherry Hardwood Bacon
- ENTER FOR A CHANCE TO WIN A CULINARY TRIP TO NAPA From Pepperidge
Farm Distinctive Crackers!
- OHAUS Valor 3000 Xtreme - "Bright Backlit Display for Clear
Results"
ACF Today - 2007
ACF
Today, Vol. V, Issue 26 - October 29, 2007
- Only A Few Days Left! ACF 2008 Award Application Deadline is Oct.
31!
- Author/Instructor Needed for ACFF's eCulinary Professional
Development Institute
- ACF Practical Testing Train-the-Trainer Program in Albertville,
Minnesota
- Don't miss the chance to buy autographed books! They make great
presents!
- Central Regional Conference--Barbeque & All That Jazz
- Southeast Regional Conference--A Culinary Revolution
- Plan for the 2008 ACF Regional Conferences
- Save the Date for the 2008 ACF National Convention
- Calling All Chefs--WACS Congress Dubai 2008
- Phillips King Crab Meat-The Biggest Crab Breakthrough in Years!
- Jones Dairy Farm Cherry Hardwood Bacon
- 23 Percent of Independent Restaurants Fail during Their First Year
of Operation
ACF
Today, Vol. V, Issue 25 - October 15, 2007
- ACF 2008 Award Application Deadline Approaching
- ACF Awards Seal of Approval to Pacific Natural Foods Broths
- 2008 ACF Regional Conferences: Important Dates & Rates
- ACF is proud to offer outstanding electronic advertising
opportunities to help companies better reach the culinary
community!
- Second Call for the 2008 NSF Food Safety Leadership Awards
Program
- Only the Best Can Slice, Dice & Chop Their Way to the Title of
Best Teen Chef
- Try These Delectable Toppable, Poppable, Pairable Ideas from
Pepperidge Farm® Distinctive Crackers
- Valor 3000 Xtreme -- "10X Overload and Shock Protection"
- 23 Percent of Independent Restaurants Fail during Their First Year
of Operation
- Make your desserts irresistible with new SPLENDA®
Granulated
ACF
Today, Vol. V, Issue 24 - October 1, 2007
- ACF 2008 Award Application Deadline Approaching
- Baron H. Galand Knowledge Bowl Applications Available in
October
- ACFFAC Culinary Arts Required Knowledge and Competencies Receives
Copyright Approval
- ACF Awards Seal of Approval to SPLENDA® No Calorie
Sweetener
- Plan for the 2008 ACF Regional Conferences
- American Academy of Chefs Update
- Do you think you have what it takes to be a TV star and host your
own show?
- Have you attended a conference or seminar lately and didn't receive
continuing education (CEH) credits?
- October 15 Deadline for Early Bird Registration for 2008 WACS
Congress in Dubai Approaching
- Find What You're Looking For at nichepork.org
- EB -- "66 pounds of capacity, 1 gram of precision"
ACF
Today Vol. V, Issue 23 - September 17, 2007
- Have you attended a conference or seminar lately and didn't receive
continuing education (CEH) credits?
- ACF Northwest and Western Region Forums
- 2008 ACF Regional Conference Educator Development Series, sponsored
by Canada Cutlery Inc.
- Join fellow chefs in sharing your opinion about healthy menu items
in restaurants!
- Do you think you have what it takes to be a TV star and host your
own show?
- Pepperidge Farm® Distinctive
Crackers. Redesigned. Redefined.
- Valor 1000 -- "Economical Portioning Scale"
ACF
Today, Vol. V, Issue 22 - August 31, 2007
- ACF Practical Cooking and Baking Exams September Schedule
- 2007 Northeast Region Educational Forum, October 26-28
- 2008 ACF Regional Conferences - Important Dates & Discount
Rates
- Palamanui Ground Breaking A Success; Gift From Charles Schwab Makes
Campus Possible
- Support the Chef & Child Foundation by Purchasing Whole Maine
Live Lobsters through LobsterSelect.com
- 2007 ACF National Convention Photos Online
- Stuff Your Menu with Possibilities Using Uncle Bens's® Brand
Stuffing Mixes
- Valor 3000 Xtreme - "NSF Listed & Supports HACCP"
- $$$ Win Money and Support the Culinary Industry $$$
ACF
Today, Vol. V, Issue 21 - August 21, 2007
- Special Presidential Awards Presented at 2007 ACF National
Convention
- 2007 ACF National Convention Photos Online
- Plan for the 2008 ACF Regional Conferences
- ACFFAC Grants Accreditation to Culinary Programs
- Join fellow chefs in sharing your opinion about healthy menu items
in restaurants!
- Attend the Florida Restaurant & Lodging Show taking place
September 7-9 at the Orange County Convention Center in Orlando,
Fla.
- The Ultimate Wine and Dinner Auction at the Olympic Club
- Find What You're Looking For at NichePork.org
- OHAUS Defender 3000 - "Economical Receiving Scale"
- Kraft Works is the FREE program
exclusively for foodservice professionals.
ACF
Today, Vol. V, Issue 20 - August 7, 2007
- 2007 ACF National Convention Photos Online
- Culinarians and Foodservice Establishments Honored at the 2007
Annual American Culinary Federation National Convention
- American Academy of Chefs Inducts Fellows and Presents Awards
- ACF Sincerely Thanks the Sponsors of the 2007 ACF National
Convention!
- Announcing the 2008 ACF Events Series
- ACF Practical Testing Train-the-Trainer Program-Coming to a town
near you
- Join fellow chefs in sharing your opinion about healthy menu items
in restaurants!
- It's About Time! Get a year's worth of sourcing and market
information in only three days!
- EB -- "Computes Baker's Percentages"
ACF
Today, Vol. V, Issue 19 - July 26, 2007
- Culinary Winners Honored at the 57th Annual American Culinary
Federation National Convention
- Aidan Murphy, CMC, AAC, Declared Winner of WACS Global Chefs
Challenge Continental Competition
- ACF Culinary Youth Team USA Named
- ACF Sincerely Thanks the Sponsors of the 2007 ACF National
Convention!
- ACF Practical Testing Train-the-Trainer Program
- Support the Chef & Child Foundation by Purchasing Whole Maine
Live Lobsters through LobsterSelect.com
- Register for the NAFEM Show and Receive Complimentary Badges and
More!
- Join fellow Chefs and Share your Opinion about Healthy Menu Items in
Restaurants
- Valor 3000 Xtreme -- "Computes Baker's Percentages and Specific
Gravity"
ACF
Today, Vol. V, Issue 18 - July 9, 2007
- Pre-Registration Deadline Extended!
- Attention Culinary Students! Don't Miss the Student Mentoring and
Culinary Forum at the 2007 ACF National Convention
- ACF Sincerely Thanks the Sponsors of the 57th Annual ACF National
Convention!
- Find What You're Looking For at NichePork.org
- OHAUS Defender 3000 - "Economical Receiving Scale"
- Award-Winning Culinary DVDs Available for Sale
ACF
Today, Vol. V, Issue 17 - June 26, 2007
- Planning to Attend the 2007 American Culinary Federation National
Convention?
- Attention: American Culinary Federation Foundation Accreditation
Program Coordinators and Compliance Directors
- ACF Practical Testing Train-the-Trainer Program-Coming to a Town
Near You
- The OHAUS EB-"Computes Baker's Percentages"
ACF
Today, Vol. V, Issue 16 - June 18, 2007
- Believe in the Magic of Cooking and Experience Opportunities of a
Lifetime at the 2007 ACF National Convention
ACF
Today, Vol. V, Issue 15 - June 11, 2007
- Planning to Attend the 2007 ACF National Convention?
- The American Academy of Chefs Officer Votes are In!
- ACF Practical Testing Train-the-Trainer Program-Coming to a Town
Near You
- Procter & Gamble Professional™ Products
- Valor 3000 Xtreme - "Precision and Durability"
- CAFÉ Workshops: It's Not Too Late to Register for the Second
Half of Summer!
ACF
Today, Vol. V, Issue 14 - May 28, 2007
- ACF Culinary Regional Team USA Debuts Successfully at American
Culinary Classic
- Attend the 2007 ACF National Convention & Tradeshow in
Orlando!
- John Kinsella, CMC, CCE, AAC, Receives Honorary Doctor of Culinary
Arts Degree
- June 1, 2007 Certification and Practical Testing Price
Increases
- Attend the 16th Annual NatureSweet Carmel TomatoFest®!
- Procter & Gamble Professional™ Products
- Discover the Full Line of Uncle Ben's® Whole Grains
ACF
Today, Vol. V, Issue 13 - May 14, 2007
- Attend the 2007 ACF National Convention & Tradeshow in
Orlando!
- Michael Ty Endowment Fund Applications Due May 31
- Become an ACF-Approved Practical Exam Evaluator
- Aidan Murphy, CMC, AAC, Selected to Compete in Continental Chefs
Competition
- Take the American Culinary Federation National Online Research
Survey
- Proctor & Gamble Professional™ Products
- Find What Your Looking For at nichepork.org
ACF
Today, Vol. V, Issue 12 - May 7, 2007
- Congratulations to the 2007 ACF Southeast Regional Conference Award
Winners
- Attention American Academy of Chefs Fellows!
ACF
Today, Vol. V, Issue 11 - April 30, 2007
- 2007 American Culinary Federation National Convention and Trade
Show
- Award Applications Available for CCF 2007 Michael Ty Endowment
Fund
- Attend the National Restaurant Association Restaurant, Hotel-Motel
Show®
- Cook Street School of Fine Dining Receives ACFF Assurance Award
- Proctor & Gamble Professional™ Products
ACF
Today, Vol. V, Issue 10 - April 20, 2007
- Congratulations to the ACF Western Regional Conference Award
Winners!
- 2007 ACF Southeast Regional Conference - The Sights, Sounds &
Flavors of Music City
- Keep Your Operation Growing with Food, Beverages and Ingredients.
Attend the 2007 National Restaurant Association Restaurant, Hotel-Motel
Show®
- Are You a Culinarian Looking for Job or Employer Looking to Fill a
Position? ACF's Online Career Center is the Answer!
ACF
Today, Vol. V, Issue 9 - April 16, 2007
- 2007 American Culinary Federation Regional Conference News
- Visit eCulinary Today! Earn Continuing Education Hours by taking
April's Online Quiz
- The NAFEM Show is October 11-13, 2007: TWO WAYS FOR ACF MEMBERS TO
PARTICIPATE
- Are you a Culinarian looking for a Job or Employer looking to fill a
Position? ACF's online Career Center is the Answer!
- Proctor & Gamble Professional™ Products
- CAFÉ Announces 2007 Educator Workshops and Leadership
Conference
ACF
Today, Vol. V, Issue 8 - April 2, 2007
- Congratulations to the ACF Central Regional Conference Award
Winners!
- 2007 American Culinary Federation Regional Conference News
- Global Chefs Challenge Continental Competition to be held in
Orlando
- Host an ACF Train-the-Trainer Workshop and Expand Your
Education
- Are you a Culinarian looking for Job or Employer looking to fill a
Position?
- Subscribe to SIZZLE, The American Culinary Federation
Quarterly for Students
- Industry Guide for American Culinary Federation
- CAFÉ Announces 2007 Educator Workshops and Leadership
Conference
- Contessa Premium Foods
ACF
Today, Vol. V, Issue 7 - March 19, 2007
- 2007 American Culinary Federation Regional Conference News
- Host an ACF Train-the-Trainer Workshop and Expand Your
Education
- Earn Continuing Education Credit at the Dietary Managers Association
Expo
- Subscribe to SIZZLE, the only national magazine written for
up-and-coming culinarians
- Know a tool that is easy to use and is also safe?
- CAFÉ Announces 2007 Educator Workshops and Leadership
Conference
ACF
Today, Vol. V, Issue 6 - March 5, 2007
- Congratulations to the ACF Northeast Regional Conference Award
Winners!
- 2007 American Culinary Federation Regional Conference News
- Stanley "Doc" Jensen Scholarship Fund
- Pick Up Your Copy of ACF's Guide to Professional Certification
- Sign Up for eCulinary Professional Development Institute and Save
Time and Money!
- Authors and Instructors Needed for eCulinary Professional
Development Institute
- Subscribe to SIZZLE, the only national magazine written for
up-and-coming culinarians
- Know a tool that is easy to use and is also safe?
- Enter the SunLite Value-Added Potato Recipe Contest, Sponsored by
First Coast Technical Institute, St. Augustine, Fla.
- Introducing New Flavors of UNCLE BEN'S INFUSED® Rice
ACF
Today, Vol. V, Issue 5 - February 19, 2007
- 2007 American Culinary Federation Regional Conference News
- American Academy of Chefs Candidates Slated for Induction at 2007
ACF National Convention
- American Academy of Chefs Holding Officer Elections
- Chef Coats Available for the ACF Regional Conference and National
Convention
- American Culinary Federation Certification Rings Now Available
- Make Plans to Attend the 2007 International Restaurant &
Foodservice Show of New York
- CAFÉ Announces 2007 Educator Workshops and Leadership
Conference
ACF
Today, Vol. V, Issue 3 - February 5, 2007
- American Culinary Federation Regional Conference News
- ACF Train-the-Trainer Workshops Expand Culinary Education
- Subscribe to SIZZLE, the only national magazine written for
up-and-coming culinarians
- Make Plans to Attend the 2007 International Restaurant &
Foodservice Show of New York
- Attention ACF members! Submit News for The National Culinary
Review
- CAFÉ Announces 2007 Educator Workshops and Leadership
Conference
ACF
Today, Vol. V, Issue 2 - January 23, 2007
- 2007 American Culinary Federation Regional Conference News
- Register for Apprenticeship Training Classes on eCulinary's
Professional Development Site
- Nominate a Chef for the Hermann G. Rusch Chef's Achievement
Award
- Make Plans to Attend the 2007 International Restaurant &
Foodservice Show of New York
- Attention ACF members! Submit News for The National Culinary
Review
- The National Peanut Board Announces Student Chef Culinary
Competition
- CAFÉ Announces 2007 Educator Workshops and Leadership
Conference
ACF
Today, Vol. V, Issue 1 - January 8, 2007
- Northeastern and Central Regional Conference News
- Culinary Institutions Receive ACFF Educational Assurance Award
- LAST CHANCE for ACF NE Regional Conference Program Guide Ads
- DEADLINE APPROACHING! ACF Chef & Child Foundation Accepting
Applications for Little Oscar Award
- Attention Chef Franchisees or Franchisors!
- CAFÉ Announces 2007 Educator Workshops and Leadership
Conference
- Crisco Professional® Pan Release Spray Awarded the ACF Seal of
Approval