ACF Today Vol. V, No. 18
July 9, 2007
In this edition . . .

 

  • Pre-Registration Deadline Extended!
  • Attention Culinary Students! Don't Miss the Student Mentoring and Culinary Forum at the 2007 ACF National Convention
  • ACF Sincerely Thanks the Sponsors of the 57th Annual ACF National Convention!
  • Find What You're Looking For at NichePork.org
  • OHAUS Defender 3000 - "Economical Receiving Scale"
  • Award-Winning Culinary DVDs Available for Sale




PRE- REGISTRATION DEADLINE EXTENDED!
For your convenience, On-line registration as well as downloadable registration forms will remain available through Sunday, July 15. Avoid the lines and pre-register for the national convention from the comfort of your home or office.




Attention Culinary Students! Don't Miss the Student Mentoring and Culinary Forum at the 2007 ACF National Convention


On Tuesday, July 24, at 8 a.m., culinary students are invited to join Edward Leonard, CMC, AAC, executive chef at Westchester Country Club, Rye, N.Y., and Joseph Leonardi, department chair/assistant professor at Johnson & Wales University College of Culinary Arts, Providence, R.I., for a instructional demonstration and Q&A seminar covering proper cold-food-salon presentation techniques.


In addition, attendees will enjoy brunch prepared by Jon D. Espelage, executive chef of the Orlando World Center Marriott.


Admission is $45 for nonmembers and $25 for ACF junior members. Go to www.acfchefs.org until July 15 to register online.




ACF Sincerely Thanks the Sponsors of the 57th Annual ACF National Convention!


Diamond
Custom Culinary™
Le Cordon Bleu Schools North America
Nestlé FoodServices North America
R.L. Schreiber, Inc.


Grand Platinum
Splenda®
Tyson Foods, Inc.
Unilever Foodsolutions


Gold
The Art Institutes
Buckhead Beef Company
Cleveland Range, LLC
Santé -The Magazine for Restaurant Professionals


Silver
Contessa Premium Foods
Ecolab
Federation of Québec Maple Syrup Producers
Johnson & Wales University
U.S. Foodservice


Bronze
American Lamb Board
Boggiatto Produce, Inc.
Butterball Farms, Inc.
The Cheesecake Factory Bakery, Inc.
GFF,Inc./Girard's Dressings
Hass Avocado Board
Maine Lobster Promotion Council
Wisconsin Milk Marketing Board


Cobalt
Ajinomoto Food Ingredients, LLC
Canada Cutlery, Inc.
Mind's Eye Resource Management, LLC
RC Fine Foods
Schulstad Royal Danish Pastry
The Soyfoods Council


Copper
J. R. Simplot Company
Sweet Street Desserts




Niche Pork


Heirloom breeds, organic, naturally raised, locally grown and antibiotic-free pork - niche pork producers can supply the special attributes your customers want. Visit www.nichepork.org to find what you're looking for.




OHAUS Defender 3000 -- "Economical Receiving Scale"


OHAUS brings a new line of affordable receiving scales to the market. For applications where higher capacities are required, the new OHAUS Defender 3000 series offers models ranging from 60 lb up to 600 lb in capacity, great for receiving and larger volume weighing. With a welded steel frame and stainless steel platform, the Defender 3000 is designed to provide years of service. The included counting mode can be also used for counting service items and linens in bulk. Displaying weights in kg, lb, lb:oz, oz or g, the Defender 3000 is powered by either an 80-hour internal rechargeable battery or can be run on the included AC adapter. Priced from $395 to $499, the new OHAUS Defender 3000 offers unbeatable precision and durability for the dollar. For more information and to receive 25% off list, call (800) 672-7722 ext. 7021. Offer code ACFE3, valid until 8/17/2007 and offer only from Ohaus.


OHAUS Defender 3000

Award-winning Culinary DVDs are available for sale from DV Cuisine, producers of several Bocuse d'Or shows and the World Pastry Cup as seen on the Food Network. Visit our website dvcuisine.com and click on culinary productions, where you will find all the culinary DVDs available. The latest Bocuse d'Or 2007 will be ready in July this year.

 

DV Cuisine