The Culinary Insider – 2010
Through The Culinary Insider
e-newsletter, the federation provides members with regular news alerts
and timely information on products and services offered by the American
Culinary Federation and its partners.
The
Culinary Insider, Vol. VIII, Issue 27 - December 20, 2010
- Protein: The Vegetarian Way
- SHOP, ORDER & WIN $500
- Hot Restaurant Trends for 2011
- A New Classic—Available Digitally!
- Chefs Capitalize on Their Names with Packaged Food Products
The
Culinary Insider, Vol. VIII, Issue 26 - December 6, 2010
- ACF Culinary Team USA Places Third and USACAT Places Sixth at the
Villeroy & Boch Culinary World Cup 2010
- 2011 “What’s Hot” Chef Survey Reveals Hottest
Restaurant Menu Trends
- SHOP, ORDER & WIN $500
- Ingredient of the Month: Pomegranates
- New Scholarship Opportunities
- Chefs and Sommeliers Collaborate to Create Notable Food-And-Wine
Matches
- NRA Accepting 2011 Restaurant Neighbor Award Submissions
The
Culinary Insider, Vol. VIII, Issue 25 - November 22, 2010
- ACF Culinary Team USA and USACAT Win Gold in First Day of
Competition
- Heavy Canadian Beef Strip Loins Add Weight to Profits
- WIN A $500 Happy Chef® Gift Card!
- Help UNLV and J&W Determine the Value of a Culinary
Education
- Farro Reemerging as a Popular Food
- YUM: Your next chapter meeting. Unbelievably good info (and food).
Make us work for you.
- Meet the Butcher
- Chef & Child Foundation Recipe Collection
- Chefs, Tell Us About Your Knives
The
Culinary Insider, Vol. VIII, Issue 24 - November 8, 2010
- ACF News
- Five Chefs Earn Coveted CMC®
- FREE $500 Happy Chef® Gift Card—ENTER NOW!
- Allergen Awareness: The Peanut Edition
- Finding Ice Machines too Expensive? Try Diningware that Chills
Itself
- The Best Energy and Water Saved is That Which is Never Used
- Canadian Beef Presents at Local Chapter Meetings
- Create a Signature Paella Recipe
- Grilled Cheese Grows Up
The
Culinary Insider, Vol. VIII, Issue 23 - October 25, 2010
- Certified Master Chef® Exam Under Way
- Nutrition Survey to Develop Outreach
- The Culinary Insider to Provide More Value: Redesign
Coming in November
- FREE $500 Happy Chef® Gift Card
- Tell Us What You Think Will be the Hot Trend on Restaurant Menus in
2011
- Thirteen Meyer Natural Angus Products Earn ACF Seal of Approval
- ACF Chapter Logos Available
- Join Kraft Works!
- Support ACF Culinary Team USA
- Apply for the Faces of Diversity Award and the Restaurant Neighbor
Award
- A Quest for ACF Certification
The
Culinary Insider, Vol. VIII, Issue 22 - October 12, 2010
- Childhood Nutrition Day October 16
- Products Earn ACF Seal of Approval
- CCF Nutrition Survey
- More Chefs Wear Happy Chef®
- 2011 Award Applications Due Oct. 29
- Preventable Foodborne Illnesses
- TV Show Casting and ACF Appearances
- Join Kraft Works!
- The Countdown to the Culinary World Cup Begins for ACF Culinary Team
USA
- ACF Certification Goes Green
- Become a Member of the Honor Society
- Recipe Contest Deadline Nov. 1
The
Culinary Insider, Vol. VIII, Issue 21 - September 27,
2010
- ACF Culinary Team USA Enters International Arena
- Twelve Chefs Take CMC Exam
- Beets: Ingredient of the Month
- Track Your CEHs Online
- Trisha LeBlanc Receives Cutting Edge Scholarship
- ACF Wants to Hear from You
The
Culinary Insider, Vol. VIII, Issue 20 - September 13,
2010
- 2011 ACF Award Applications
- USDA Recipe Challenge to Improve School Meals and Children’s
Health
- More Chefs Wear Happy Chef®
- CEH Requirement for Multiple ACF Certification Designations
Revised
- AAC Lifetime Achievement Award Gala
- Need To Stir Up Your Teaching or Training Program?
- Ingredient of the Month: Watermelon
- ACF Practical Exam Questions
- Job Hunting in Today’s Economy
The
Culinary Insider, Vol. VIII, Issue 19 - August 30, 2010
- People’s Garden School Pilot Program
- Organic, Natural, Local and Sustainable: Trends or Mainstays
- More Chefs Wear Happy Chef®
- New ACF Certification Video
- ACF Chef to Compete on “Top Chef: Just Desserts”
Series
- UNLV Survey on Culinary Education
- ACF Recertification Update
- ACF Members Invited to RCA Networking Reception
- 2010 ACF National Convention
- MyRecipes Fast Family Dinners Contest
The
Culinary Insider, Vol. VIII, Issue 18 - August 16, 2010
- 2010 ACF National Convention a Success
- Register Now for the 2011 Student Team Competition Season
- 20% OFF Happy Chef’s Micro-Fiber Performance Knit Chef
Coats
- Spice Up Your Life
- Practical Exam Search Tool
- A Modern Twist on ICE—Revolutionary Thermal Diningware by
Vidacasa
- StarChefs Offers ACF Scholarships to 5th Annual International Chefs
Congress
- Share Our Strength’s Conference of Leaders
The
Culinary Insider, Vol. VIII, Issue 17 - August 10, 2010
- 2010 ACF National Convention Wrap-up
- ACF Culinary Youth Team USA Named
The
Culinary Insider, Vol. VIII, Issue 16 - August 2, 2010
- ACF National Convention on Twitter
- Straight Talk for Chefs, Part II
- WACS to Assume WCC Certification Administration from ACF
- ACF Embroidered Apparel Available at the National Convention
- ACF Chapters Selected to Share Power of Connection Success
Stories
- ACF Culinary Team USA
- Ingredient of the Month: Salmon
- ACFEFAC Grants Accreditation to Postsecondary Culinary Programs
- Cook’s Country Lost Recipe Contest
The
Culinary Insider, Vol. VIII, Issue 15 - July 19, 2010
- 2011 ACF National Convention Prize
- Barley’s Healthful and Tasty Benefits
- ACF National Convention—Visit Happy Chef® Booth for
Exclusive Offers
- Complimentary Term Life Insurance Benefit of ACF Membership
- New ACF Certified Sous Chef™ Exam
- The Solution to Serve Chilled Food without External Power
- Join ACF Culinary Team USA
- CCF Congratulates 2010 Award Winners
- ACF National Convention on Twitter
- Foodservice Chef Recipe Contest
The
Culinary Insider, Vol. VIII, Issue 14 - July 6, 2010
- Experience the Power of Connection at 2010 ACF National
Convention
- Join the AAC at ACF National Convention
- Probiotics: The Friendly Bacteria
- ACF National Convention—Visit Happy Chef® Booth for
Exclusive Offers
- Straight Talk for Chefs
- ACF Board of Directors Nominations
- ACF Certification Budgeting A Must
- The Solution to Serve Fresh Food for Long Hours
- ACF South Bend Chefs and Cooks Association Issue Challenge
- National Restaurant Industy Needs You
- ACF-Sanctioned Culinary Competitions
- Better Homes and Gardens Easy Appetizer Challenge
The
Culinary Insider, Vol. VIII, Issue 13 - June 21, 2010
- ACF Chefs Attend Chefs Move to Schools Kickoff June 4 at White
House
- ACFEF Chef & Child Service Day
- Bravo Pilot Seeking LA Chefs
- Keep Your Kitchen Cool with Happy Chef’s “Cool
Coat”
- Earn a $75 CSC Written Exam Credit
- Share Your ACF Chapter’s Success Story
- Açai & Goji Berries
- ACE Refresher Webinars
- Calling ACF Educators!
- Green Restaurant Saves $20,000 Annually
- Trisha LeBlanc Wins Be Like “Mike”
- ACF Culinary Team USA
- ACF Regional Conference Competition Winners Face Off at National
Convention
- Great American Dine Out Webinar
- Maple Leaf Farms Recipe Contest
The
Culinary Insider, Vol. VIII, Issue 12 - June 7, 2010
- ACF Chefs Attend Chefs Move to Schools Kickoff June 4 at White
House
- ACF Culinary Team USA 2012 Sponsors
- All New “Cool Coat”—This Summer’s Must
Have!
- The Function of Functional Foods
- ACF Certification PowerPoint Available
- Kraft Works is the FREE Program for Foodservice Professionals
- ACFEF Chef & Child Foundation Service Day July 31 at National
Convention
- Food Network Casting for Chopped
- Calling ACF Educators!
- Charlie Palmer to be Inducted into AAC Hall of Fame as a Celebrated
Chef
- 2010 ACF Culinary Arts Competition
- Amazing Avocado Chef Recipe Contest
- What’s for Dinner Tonight?
The
Culinary Insider, Vol. VIII, Issue 11 - May 24, 2010
- ACFEF Chef & Child Award Applications
- ACF Certification Reinstatement
- NRA Show - Last Day for Free Shipping!
- Edamame: Ingredient of the Month
- CAFÉ’s 2010 Program for Foodservice Trainers and
Educators
- Win a 2011 ACF Convention Package by Selecting NCR Digital by July
26
- Kraft Works is the FREE Program for Foodservice Professionals
- ACF Chef Competes on “Chopped”
- Join ACF on Twitter
The
Culinary Insider, Vol. VIII, Issue 10 - May 10, 2010
- Select Digital NCR and You Could Win a 2011 ACF
Convention Prize Package
- Students and Apprentices, Win a Trip to ACF Convention and Shadow
Chef Ty
- Pass the Omega-3s, Please
- Going to the NRA Show? Visit the Happy Chef® Booth for Special
Deals
- ACE Training Opportunities
- Smoking? Or Not?
- CAFÉ’s 2010 Program for Foodservice Trainers and
Educators
- ACF Culinary Team USA Update
- Boost Your Business and End Childhood Hunger
- Cooking Light Recipe Contest
The
Culinary Insider, Vol. VIII, Issue 9 - April 27, 2010
- ACF Southeast Regional Conference
- Be Like “Mike” Contest for Culinary Students and ACFEF
Apprentices
- HAPPY CHEF® is the #1 Supplier of Chef Apparel
- TV Series Casting Calls—Apply Now
- ACF Culinary Team USA Update
- Digital Sizzle Now Available to All
- CAFÉ’s 2010 Program for Foodservice Trainers and
Educators
- ACF Initial Certification Exams
- NCR Seeking Chef Sources
- ACFEF Apprenticeship Training Update
The
Culinary Insider, Vol. VIII, Issue 8 - April 12, 2010
- Chefs Named to ACF Culinary Team USA for Savory
- Quinoa: Ingredient of the Month
- Experience Culinary Excellence
- NEW PRODUCTS, Same Great Quality - Only at Happy Chef®
- Practice Makes Perfect
- Inaugural Digital Version of NCR Debuts
- NRA Show Hot Chef Challenge 2010
- CAFÉ’s 2010 Program for Foodservice Trainers and
Educators
- WACS Young Chefs Ambassadors
- ACF Chefs on “Food Network Challenge”
- Amazing Avocado Chef Recipe Contest
The
Culinary Insider, Vol. VIII, Issue 7 - March 29, 2010
- ACF Central Regional Conference
- Ferdinand Metz, CMC, WGMC, AAC, HOF, Receives Prestigious NRAEF
Award
- Receive your FREE 2010 Catalog Featuring the Latest Styles in Chef
Apparel
- You’re Making Strides Toward Sustainability in the Kitchen,
Why Not at Home, Too?
- Save Energy. Save Money. It’s Simple.
- ACF Culinary Team USA
- Sweeteners Exposed
The
Culinary Insider, Vol. VIII, Issue 6 - March 15, 2010
- ACF Northeast Conference Was a Sweet Success
- Saputo Cheese USA Inc. Products Earn ACF Seal of Approval
- New Catalog, New Products, New Lower Pricing only at The Happy
Chef®
- Digital Debut of NCR
- Flaxseed: Ingredient of the Month
- CAFÉ’s 2010 Program for Foodservice Trainers and
Educators
- U.S. National Chocolate Masters
- BCA Annual Cultural Awareness Salute
The
Culinary Insider, Vol. VIII, Issue 5 - March 1, 2010
- Select Digital NCR
- 15 Chefs Advance to Second ACF Culinary Team USA Tryout
- Receive your FREE 2010 Catalog Featuring the Latest Styles in Chef
Apparel
- Nutrition and the Baby Boomer Generation
- Host Sites Wanted for ACE Training
- CAFÉ’s 2010 Program for Foodservice Trainers and
Educators
- ACFEF Disaster Relief to Help Haiti
- 2010 NRA Show
The
Culinary Insider, Vol. VIII, Issue 4 - February 15, 2010
- 2010 ACF Western Regional Conference
- #1 Supplier of Chef Apparel
- Percy Whatley, CEC, Wins Best Meat Dish at Bocuse d’Or USA
Competition
- CAFÉ’s 2010 Program for Foodservice Trainers and
Educators
- Louis Perrotte, CEC, AAC, Named WACS Continental Director
- 2010 ACF Northeast Regional Conference
- 2010 National Restaurant Association Restaurant, Hotel-Motel
Show
- Take Your Certification Exam at an ACF Regional Conference
The
Culinary Insider, Vol. VIII, Issue 3 - February 1, 2010
- Kelly Conwell, CSC™, Makes U.S. Proud
- 2010 WACS Congress Highlights
- ACF-Certified Executive Chefs Earn an Average $10,000 More
- The Happy Chef® is the #1 Supplier of Chef Uniforms
- AAC Celebrating Culinary Excellence
- Kyle Richardson, CEC®, CCE™, Elected ACFEF Apprenticeship
Committee Chair
- CAFÉ’s 2010 Program for Foodservice Trainers and
Educators
- Dr. Oz Helps Chef Andy Kick Salt Addiction
- Make-It-Mini or Do It with One Pot
- ACFEFAC Grants Accreditation to Program
The
Culinary Insider, Vol. VIII, Issue 2 - January 18, 2010
- A Message from Your President
- Exciting New Competitions
- The Happy Chef®…Products YOU Like & Rated 5
Stars!
- B&G Foods’ Regina Products Earn ACF Seal of Approval
- Café’s Front-of-House Operations National Symposium
- Derek Spendlove, CEPC®, CCE™, AAC, Named ACF
Certification Commission Chair
- Nutrition Resolutions for 2010
- Kelly Conwell, CSC™, to Compete at Hans Bueschkens World
Junior Chefs’ Challenge
- Certified Chef Dining Guide
- ACF Lifetime Certificants
- ACF Berkshire Chapter Donates to CCF
The
Culinary Insider, Vol. VIII, Issue 1 - January 4, 2010
- 2010 ACF Regional Conference Registration
- Gain A Fresh Perspective at the IRFSNY
- Holiday Sales Continue…Find Out How You Can Save on Kitchen
Uniforms
- Certification Update: NOCA Changes Name
- ACF Chefs Give Back
- ACF Certification Commission Survey Results
- ACF on Blog Talk Radio Show
- One-Pot Win A Lot Competition
- California Wild Rice Rocks My World Recipe Rumble