The Culinary Insider – 2014
Through The Culinary Insider e-newsletter, the federation provides members with regular news alerts and timely information on products and services offered by the American Culinary Federation and its partners.
The Culinary Insider, Vol. XII, Issue 26 - December 29, 2014
- Have Your Registered for ChefConnect: Baltimore?
- Chef Conference
- Will Practice Make Perfect for These Cooks and Chefs?
- Doing Away with the Hospital-food “Label”
- More Than 30 Scholarships Available
- A Look Back at 2014 Trends
- Food News
- Update Your ACF Information for a Chance to Win
- Hazelnuts in Waffles, Bread and Pasta
- New Mobile-friendly TCI to Debut in January
- ACFEF News: Correction
The Culinary Insider, Vol. XII, Issue 25 - December 15, 2014
- What’s Hot 2015: Local Sourcing, Environmental Sustainability and Healthful Kids’ Meals
- Hot Topics at ChefConnect: Baltimore
- Center for the Advancement of Foodservice Education (CAFÉ)
- Competitions are Here: 2015 ACF Regional Culinary Salons
- Hazelnuts: December’s Ingredient of the Month
- Give the Gift of ACF Membership!
- American Culinary Federation Education Foundation Meetings and News
- Update Your ACF Information for a Chance to Win
- New Mobile-friendly TCI to Debut in January
The Culinary Insider, Vol. XII, Issue 24 - December 2, 2014
- ACF Culinary Team USA Places Third at Culinary World Cup
- Scholarship Deadline is Dec. 19
- Take Advantage of Early Registration Rates for ACF Signature Series Events
- Center for the Advancement of Foodservice Education (CAFÉ)
- Unilever Food Solutions Hosts Holiday Sweepstakes
- Ment’or Accepting Second Round of Grant Applications
- Looking to Hire? ACF Can Help
- Recipe of the Week: Apple Pie Smoothie
The Culinary Insider, Vol. XII, Issue 22 - November 3, 2014
- Congratulations to the Newest Certified Master Chefs®
- Enter Your Yogurt Recipe for a Chance to Win!
- ACF Presents the Signature Series
- My ACF Story: Eric Watson, CEC
- US Navy Collaborates with Royal Navy to Win Gold in UK Exercise Joint Caterer Competition
- Apply Now for a Continuing Education Grant from Ment’or Foundation
The Culinary Insider, Vol. XII, Issue 21 - October 20, 2014
- Eleven Chefs Prepare for Certified Master Chef® Exam
- Show You Care about Nutrition with Dannon® Yogurts
- Save the Date: 2015 Events Series
- Register Today for the 2015 American Culinary Classic
- Ingredient of the Month: Carambola (Star Fruit)
- Looking for a Job? ACF Can Help
- Vote in MINOR’S® Bocuse d’Or Soup Recipe Contest
- New ACFEF Quality Programs in 2014
- Apply Now for a Continuing Education Grant from Ment’or Foundation
The Culinary Insider, Vol. XII, Issue 20 - October 6, 2014
- Eleven Chefs Prepare for Certified Master Chef® Exam
- On the Street
- Register Today for the 2015 American Culinary Classic
- Support Childhood Nutrition Day in October
- Show You Care about Nutrition with Dannon® Yogurts
- “Pass It On” is the Theme of Worldchefs’ International Chefs Day 2014
- Send Your Favorite Chef to Bocuse d’Or
- My ACF Story: Paul Carrier, CCC
- Vitamix® Again Donates Blenders to Support Childhood Nutrition Day
- Attend 2014 AllergyEats Conference and Receive CEHs
The Culinary Insider, Vol. XII, Issue 19 - September 22, 2014
- ACF’s Recipe Contest Ends Sept. 30
- Center for the Advancement of Foodservice Education (CAFE)
- Support Childhood Nutrition Day in October
- CookCool Headwear w/ 2014 ACF Logo
- Support ACF Culinary Team USA with CHEF’S CRAFT™ Rebate Program, Ends Sept. 30
- Special Keurig® Brewer Offer, Ends Sept. 26
- My ACF Story: Mark E. Atkins, CEC
- Vitamix® Again Donates Blenders to Support Childhood Nutrition Day
- Act by Sept. 30 to Participate in the Chef to Chef Summer Membership Contest
- Attend 2014 AllergyEats Conference and Receive CEHs
The Culinary Insider, Vol. XII, Issue 18 - September 8, 2014
- ACF’s Recipe Contest Ends Sept. 30
- Center for the Advancement of Foodservice Education (CAFE)
- Support Childhood Nutrition Day in October
- Cotton Classic Executive Chef Coat w/ACF logo
- Support ACF Culinary Team USA with CHEF’S CRAFT™ Rebate Program
- Ingredient of the Month: Sweet Peppers
- A Chef’s Journey to Becoming ACF-Certified
- Brian Santos, CSC, Braves HELL’S KITCHEN
- Act by Sept. 30 to Participate in the Chef to Chef Summer Membership Contest
- Join the Meatless Monday Movement
The Culinary Insider, Vol. XII, Issue 17 - August 25, 2014
- Rochelle Trotter Donates $25,000 to ACF for Scholarships
- Center for the Advancement of Foodservice Education (CAFE)
- Certified Master Pastry® Chef Exam Update
- ACF Culinary Team USA: One Team. One Dream.
- CookCool Executive Coat w/ ACF logo
- Share Your Externship, Internship or Apprenticeship Story with Sizzle
- Job Hunting in Today’s Economy
- Back to School, Back to the Office
- Ingredient of the Month: Chives
- 2015 ACF Award Applications Submission Deadline Sept. 30, 2014
The Culinary Insider, Vol. XII, Issue 16 - August 11, 2014
- ACF’s Recipe Collection and Contest
- Executive Coats with ACF Logo
- Four Chefs. Eight Days.
- The 400 E-Newsletter from Pork Foodservice
- The Dates are Set for 2015
- Present at a 2015 ACF Regional Conference or National Convention
- Support ACF Culinary Team USA with CHEF’S CRAFT™ Rebate Program!
- Ingredient of the Month: Zucchini
- ACF Culinary Youth Team USA Named
- My ACF Story: John Selick IV, CEC
- Independent Family Restaurants Can Win up to $50,000
The Culinary Insider, Vol. XII, Issue 15 - August 1, 2014
- ACF National Convention Wraps Up 2014 Event Series in Style
- Thank You ACF National Convention Sponsors
- ACF National Convention Trade Show an Incredible Experience for Attendees
- American Academy of Chefs® Honorees and Inductees
The Culinary Insider, Vol. XII, Issue 14 - July 14, 2014
- ACF Members Triumphant at Worldchefs Congress in Norway
- ACF National Convention Online Registration Closes July 20
- Get Social with ACF at National Convention with #ACFCONV
- Payment Options for ACF Membership Renewal
- My ACF Story: Robert Barr
- Neighborhood to Nation Recipe Contest
The Culinary Insider, Vol. XII, Issue 13 - June 30, 2014
- Registration and Hotel Discounts Expire this Week for ACF National Convention
- Disaster Relief
- ACF Culinary Team USA is Going for Gold with Exceptional Beef
- Ingredient of the Month: Kiwifruit
- FSR Selects America’s Top 20 Culinary Schools of which 14 Have ACFEF-accredited Programs
- ACF Seeks Chefs for Chefpertise
- My ACF Story: Kimberly Brock-Brown, CEPC, CCA, AAC
The Culinary Insider, Vol. XII, Issue 12 - June 16, 2014
- ACF President Thomas Macrina, CEC, CCA, AAC, Delivered Commencement Speech at CIA and Named Ambassador
- ACF Launches Chef to Chef Summer Membership Contest
- Counting Down to ACF National Convention
- The 400 E-Newsletter from Pork Foodservice
- Vegalene® Food Release Sprays Stand Up to the Tests of Professional Chefs
- The Benefits of Being an ACF Member
- ACF Receives Accreditation for Fourth Certification
- WACS Congress and Competitions
- Win ACF Merchandise by Taking Social Media Survey
- TV Casting Calls for Culinarians
The Culinary Insider, Vol. XII, Issue 11 - June 2, 2014
- Kansas City Gears Up for ACF National Convention
- ACF Seeks Chefs for Chefpertise
- CookCool® Basic #SMARTTM Chef Pants
- ACF Certification—40 Years & Counting
- Ingredient of the Month: Chocolate
- American Academy of Chefs Awards
- My ACF Story
The Culinary Insider, Vol. XII, Issue 10 - May 19, 2014
- Join Us in Kansas City for the 2014 ACF National Convention
- ACF Regional Conferences Wrap Up
- Center for the Advancement of Foodservice Education (CAFE)
- Charles Carroll, CEC®, AAC®, Named Vice President of WORLDCHEFS
- Experience the Largest Summer Fancy Food Show Ever
- My ACF Story
- WORLDCHEFS Continental Director Candidates
The Culinary Insider, Vol. XII, Issue 9 - May 5, 2014
- Chefs to Embrace a Sustainable Future at ACF National Convention
- ACF Southeast Conference Wraps Up Successful 2014 Regional Conferences
- Center for the Advancement of Foodservice Education (CAFE)
- Partner with ACF and Sponsor ACF National Convention
- Cooking at the Sochi 2014 Olympic Winter Games is All in the Planning
- Sizzle’s Summer Issue Has Something for Everyone
- A Chef’s Journey to Becoming ACF Certified
- Disaster Relief
The Culinary Insider, Vol. XII, Issue 8 - April 21, 2014
- Tyson Foods, Inc. Partners with ACFEF Apprenticeship Program
- ACF Northeast Region Conference Flourishes
- Center for the Advancement of Foodservice Education (CAFE)
- ACF Certification Commission Subcommittee Nominations
- CookCool® Top Stripe #SMART TM Chef Coat
- Ingredient of the Month: Gingerroot
- ACF Members Win First Place at RCA Annual Conference & Culinology® Expo
- 2014 American Academy of Chefs Culinary Hall of Fame™ Inductees
The Culinary Insider, Vol. XII, Issue 7 - April 7, 2014
- Tell Us Your Story as ACF Commemorates 85 Years
- WUSTHOF’S New PRO Line
- LEDI Accepting Applications for Legacy Awards Until April 21
- Center for the Advancement of Foodservice Education (CAFE)
- 2014 AAC® Honorary Candidates
- New ACF Executive Chef Coat
- Bill Gallagher Young Chefs Forum
- Learn How Vegetables Become More a Menu Focus in the Spring Issue of Sizzle
The Culinary Insider, Vol. XII, Issue 6 - March 24, 2014
- ACF Central Regional Conference a Success
- Center for the Advancement of Foodservice Education (CAFE)
- Read the Spring Issue of Sizzle Magazine
- New #SMART™ Chef Coat w/ ACF Logo
- Ingredient of the Month: Pineapple
- ACF Chapter Logos and Chef Coats
The Culinary Insider, Vol. XII, Issue 5 - March 10, 2014
- ACF Western Regional Conference a Success
- WUSTHOF’S New PRO Line
- ACF Adds Health Care Benefits for Members
- Center for the Advancement of Foodservice Education (CAFE)
- Don Dickinson, CCA®, AAC®, Named ACF Certification Commission Chair
- Update Your Coat with the 2014 ACF Logo
- One Step Closer to Selecting ACF Culinary Youth Team USA
- Rachael Vs. Guy: Kids Cook-Off Casting
The Culinary Insider, Vol. XII, Issue 4 - February 24, 2014
- ACF Website Enhanced
- Ingredient of the Month: Carrots
- WACS Congress to Convene in Norway
- AAC® 2013 Candidates for Induction
- Free Continuing Education Hours
- Contests
The Culinary Insider, Vol. XII, Issue 3 - February 10, 2014
- Embrace a Sustainable Future at an ACF Conference
- WUSTHOF’S New PRO Line
- ACF Members Make U.S. Proud at 6th Gelato World Cup
- Center for the Advancement of Foodservice Education (CAFE)
- Join ACF on Facebook, Twitter and LinkedIn to Find Out the Latest News
- Take Charge of Your Present and Future
- ACF and NOCTI Celebrate Career & Technical Education Month
- Tips for Lowering Your Insurance Premiums from Nationwide
The Culinary Insider, Vol. XII, Issue 2 - January 27, 2014
- ACF Board of Directors & Commissions in St. Augustine, Fla., for Meetings
- New ACF Chapter Logos Available for ACF Members
- Center for the Advancement of Foodservice Education (CAFE)
- Job Hunting in Today’s Economy
- Ingredient of the Month: Cinnamon
- 2014 Catersource Conference & Tradeshow
- Hot Potato, Healthy Potato Recipe Contest
- Connect with ACF’s LinkedIn Group
The Culinary Insider, Vol. XII, Issue 1 - January 14, 2014
- ACF Marks the Beginning of its New Vision with Global Launch of Logo to Commemorate 85th Anniversary
- New ACF Chapter Logos
- FoodSiteGenesis.com is Your Food Information Website
- ACF Texas Panhandle Chefs de Cuisine Chapter Wins Ground American Lamb Recipe Contest
- LAND O LAKES® All-Natural Brown Eggs Receive ACF Seal of Approval
- CAFE/Kendall College Green Award Applications being Accepted
- ACF Western and Central Regional Conference Early Registration Discounts