The Culinary Insider – 2015
Through The Culinary Insider e-newsletter, the federation provides members with regular news alerts and timely information on products and services offered by the American Culinary Federation and its partners.
The Culinary Insider, Vol. XIII, Issue 26 - December 28, 2015
- What We Were Talking About in 2015
- ACF 2016 Events - Early Registration Rates!
- Deadline for 2016 American Academy of Chefs Application
- Cheese News For 2016
The Culinary Insider, Vol. XIII, Issue 25 - December 14, 2015
- ACF Blog: Top Stories from We Are Chefs
- ACF 2016 Events - Registration is Open
- Deans and Directors Retreat
- Feed Your Passion
- 2016 American Academy of Chefs Application
- Featured Ingredient - Rutabaga
- ACF BLOWOUT Sale!
The Culinary Insider, Vol. XIII, Issue 24 - November 30, 2015
- ACF Blog: Top Stories from We Are Chefs
- ACF 2016 Events - Registration is Open
- ACF Member in the News
- 2016 American Academy of Chefs Application
- Ingredient of the Month - Eggs
- Sizzle’s Winter Issue is Here!
- ACF BLOWOUT Sale!
The Culinary Insider, Vol. XIII, Issue 23 - November 16, 2015
- 2016 What’s Hot Culinary Forecast
- ACF Chapters Celebrate Childhood Nutrition Day
- ACF Blog: Diversity in Leadership Series
- ACF 2016 Events - Registration is Open
- 2016 American Academy of Chefs Application
- Idaho® Potato Tailgating Recipe Contest
- Feed your passion
- Ingredient of the Month - Eggs
- Sizzle’s Winter Issue is Here!
- ACF BLOWOUT Sale!
The Culinary Insider, Vol. XIII, Issue 22 - November 2, 2015
- National Apprenticeship Week
- ACF BLOWOUT Sale!
- ACF Members Take Top Honors In WACS Global Chef Challenge Americas
- ACF 2016 Events - Registration is Open
- 2016 American Academy of Chefs Application
- Idaho® Potato Tailgating Recipe Contest
- Ingredient of the Month - Honey
- Chaîne des Rôtisseurs Scholarship Recipients
- Make Plans to be at the World Food Championships Nov 4–10
The Culinary Insider, Vol. XIII, Issue 21 - October 19, 2015
- Celebrate International Chefs Day Tomorrow!
- ACF 2016 Events - Registration is Open
- 2016 American Academy of Chefs Application
- We Are Chefs Blog: Cookbook Giveaway
- 2015 Cook. Craft. Create. On-Demand
- October Ingredient of the Month - Honey
- ACF Members Named Top Chefs in Maple Leaf Farms Discover Duck Contest
- Make Plans to be at the World Food Championships Nov. 4–10
The Culinary Insider, Vol. XIII, Issue 20 - October 5, 2015
- ACF Launches We Are Chefs Blog
- Childhood Nutrition Day, October 16
- Myers Park Country Club Hosts ACF Culinary Team USA Fundraising Dinner
- ACF at the 2015 Florida Restaurant & Lodging Show
- ACF Members Shine at ment’or Young Chef Competition Series
- Vitamix XL
- International Chefs Day - Healthy Kids, Healthy Future
- Ingredient of the Month - Salmon
- Make Plans to be at the World Food Championships Nov. 4–10
The Culinary Insider, Vol. XIII, Issue 19 - September 21, 2015
- ACF Member Takes Home Two EMMY© Awards
- 2016 ACF Awards Deadline: September 30
- What’s Hot in 2016 Chef Survey
- Call for 2016 Presenters
- New Charcoal Color Option in CookCool Apparel
- Remembering Willy Rossel, 1921–2015
- Ingredient of the Month - Salmon
- What’s Hot in 2016 Chef Survey
- Childhood Nutrition Day, October 16
- The Fall Issue of Sizzle is Here!
- CAFÉ Educators Workshop
- Culinary Competition Workshop by Corey Siegel
The Culinary Insider, Vol. XIII, Issue 18 - September 8, 2015
- 2016 ACF Awards Deadline: September 30
- Call for 2016 Presenters
- 2016 Events Announced: Save the Dates!
- Childhood Nutrition Day, October 16
- 10th Annual StarChefs International Chefs Congress
- Guy’s Grocery Games Now Casting Military Veterans
- What’s Hot in 2016 Chef Survey
- New Fashion Color in Coordinating Coats
- The Fall Issue of Sizzle is Here!
- Culinary Competition Workshop by Corey Siegel
- CAFÉ Educators Workshop
The Culinary Insider, Vol. XIII, Issue 17 - August 24, 2015
- Call for 2016 Presenters
- ACF Member Benefit
- 2016 ACF Awards Deadline: September 30
- Anti-fog Lenses Receive Seal of Approval
- Apprenticeship Gains Press
- Cook. Craft. Create. is Online!
- Save The Dates! 2016 Events Announced
- 100% Cotton Bib Aprons with ACF Logo
- ACF Member Wins Inaugural Chefs Taste Challenge
- Ingredient of the Month: Eggplant
- CAFÉ Educators Workshop
- Special Offer from Vitamix Until August 30 for Cook. Craft. Create. Attendees
The Culinary Insider, Vol. XIII, Issue 16 - August 10, 2015
- Cook. Craft. Create. By the Numbers
- Special Offer from Vitamix Until August 30 for Cook. Craft. Create. Attendees
- ACF #SMART Chef Apparel in New Colors
- Bocuse d’Or USA 2017 National Competition Applications Now Being Accepted
- Ingredient of the Month: Eggplant
The Culinary Insider, Vol. XIII, Issue 15 - July 27, 2015
- Cook. Craft. Create. Spotlight: Contemporary Middle Eastern Mezze
- Ingredient of the Month: Eggplant
- Bocuse d’Or USA 2017 National Competition Applications Now Being Accepted
- FOOD Network’s Spring Baking Championship is CASTING NOW!
- Win a PolyScience Chef Series Immersion Circulator
The Culinary Insider, Vol. XIII, Issue 14 - July 13, 2015
- Cook. Craft. Create. Spotlight: Charcuterie with Chef Brian Polcyn
- Ingredient of the Month: Parsley
- Got Gadgets?
- Youth Team Lunch Tickets on Sale Now
- Read Summer Sizzle
- Join us for the 44th Annual AAC Reception & Dinner
- Win a PolyScience Chef Series Immersion Circulator
The Culinary Insider, Vol. XIII, Issue 13 - June 29, 2015
- Calling All Sous Chefs!
- ACFEF Scholarships Awarded
- Cook. Craft. Create. Spotlight
- Ingredient of the Month: Parsley
- AAC Election Results are In!
- Youth Team Lunch Tickets on Sale Now
- Win a Ticket to StarChefs International Chefs Congress!
- $25 Admission for ACF Members to Summer Fancy Food Show
- ACF Culinary Team USA in the News
- Read Summer Sizzle
The Culinary Insider, Vol. XIII, Issue 12 - June 15, 2015
- Election Results: ACF National Officers for 2015–2017
- Cook. Craft. Create. Spotlight
- New Heather Gray #SMART Gear
- ACF Chefs Compete in Chefs Taste Challenge
- Ingredient of the Month: Parsley
- Read Summer Sizzle
- ACF Chefs Support the Arts
- Restaurantware joins ACF Advantage Program
- ACF Culinary Team USA in the News
- $25 Admission for ACF Members to Summer Fancy Food Show
- Make a Difference for a Child
- Register Now for the American Culinary Classic
- Reminder: Only One Week Left to Complete the Job Analysis Study!
The Culinary Insider, Vol. XIII, Issue 11 - June 1, 2015
- Make a Difference for a Child
- Win Cash for Your Duck Recipe!
- Cook. Craft. Create. Spotlight
- Ingredient of the Month: Parsley
- ACF Chefs Attend NRA Show!
- No More Food Waste
- Track Your Seafood
- StarChefs International Chefs Congress Turns 10!
- Register Now for the American Culinary Classic
- Dawn Sweeney inducted into Les Amis d’Escoffier Society
- ACF Certification Program Survey Notice
- ACF Member Meeting
The Culinary Insider, Vol. XIII, Issue 10 - May 18, 2015
- Don’t Forget to Vote!
- SWAP Meat™ for a Chance at Some Cash!
- Cook. Craft. Create. Spotlight
- Ingredient of the Month: Lamb
- Explore Chicago Dining
- A Taste of Spain in the US
- Calling all Competitors!
- Congrats to Sodexo USA!
- Red Sun Farms Joins ACF Culinary Team USA
- Help Support ACF Culinary Youth Team USA
- Register Now for the American Culinary Classic
The Culinary Insider, Vol. XIII, Issue 9 - May 4, 2015
- 2015–2017 ACF National Officer Voting Starts Today!
- National Chefs Move to Schools Day, May 8th 2015
- Why Should You Register for Cook. Craft. Create?
- Ingredient of the Month: Lamb
- Congrats to Job Corps for 50 Years
- Chapter Hosts ACF’s First Sustainable Cooking Competition
- Vitamix® XL®
- Red Sun Farms Joins ACF Culinary Team USA
- Help Support ACF Culinary Youth Team USA
- Register Now for the American Culinary Classic
- Center for the Advancement of Foodservice Education (CAFÉ)
The Culinary Insider, Vol. XIII, Issue 8 - April 20, 2015
- Chefs, Students Receive Awards at ChefConnect: Indy
- Why Should You Register for Cook. Craft. Create?
- Ingredient of the Month
- Infoodsys Added to ACF Members Advantage Program
- Mitchell Plays Lead Chef in Re-enactment of Iconic 1865 Banquet
- New Women’s Wear from Happy Chef
- Register Now for the American Culinary Classic
- Center for the Advancement of Foodservice Education (CAFÉ)
- Recertification Scholarship Deadline is April 30
- Help Support ACF Culinary Youth Team USA
- ACF Central Florida Chapter to Host First Category KG Competition
- New Industry Trends Report and ACF Member Offer
The Culinary Insider, Vol. XIII, Issue 7 - April 6, 2015
- Last Call for ChefConnect: Indy
- ACF National President Visits Alaska
- Recertification Scholarship Deadline is April 30
- Culinary Heritage Open House during ChefConnect: Indy
- Protect Your Mobile Devices with #SMART in 2015
- Worlds of Flavor® Conference
- Calling All Bakers!
- Register Now for the American Culinary Classic
- Center for the Advancement of Foodservice Education (CAFÉ)
- Ingredient of the Month - Ricotta Cheese
The Culinary Insider, Vol. XIII, Issue 6 - March 23, 2015
- Congratulations to Our Western Region Award Winners
- What’s Happening at ChefConnect: Indy
- ACF National President Receives NAFEM’s Doctorate of Foodservice (DFS)
- New Heather Gray Executive Coat - 2015 Happy Chef Catalog
- Worlds of Flavor® Conference
- International Association of Culinary Professionals Conference in DC
- ACF Professional Competition Manual Newly Updated
- Register Now for the American Culinary Classic
- Are You Eligible to Vote in ACF’s Election?
- Center for the Advancement of Foodservice Education (CAFÉ)
- Apply Now for the CAFÉ/Kendall College Green Award
- ACF Members Save at THE PLAYERS Championship
- Hire The Best!
- Recertification Scholarship Deadline is April 30
- Ingredient of the Month!
- Work-Life Balance Survey
The Culinary Insider, Vol. XIII, Issue 5 - March 9, 2015
- Congratulations to Our Central Region Award Winners
- Have You Registered for ChefConnect: Indy?
- CA Law: Foie Gras Battle Continues
- Charles Carroll, CEC, AAC, Named President of Worldchefs
- Get Inspired with the 2015 Happy Chef Catalog
- Worlds of Flavor® Conference
- International Association of Culinary Professionals Conference in DC
- ACF Western Region Competitions are Almost Here
- Register Now for the American Culinary Classic
- Are You Eligible to Vote in ACF’s Election?
- Center for the Advancement of Foodservice Education (CAFÉ)
- Apply Now for the CAFÉ/Kendall College Green Award
- ACF Members Save at THE PLAYERS Championship
- The Les Dames d’Escoffier International Legacy Awards
- Recertification Scholarship Deadline is April 30
The Culinary Insider, Vol. XIII, Issue 4 - February 23, 2015
- Chefs, Students Receive Awards at ChefConnect: Baltimore
- Have You Registered for ChefConnect: Indy?
- Recipe of the Week
- Protect Your Bubble
- BOCA Burgers Serve Up the Flavor All Lent Season Long
- ACF Central Region Competitions are Almost Here
- Register Now for the American Culinary Classic
- Membership Dues Must be Paid by March 31 to Vote in ACF’s Elections
- Center for the Advancement of Foodservice Education (CAFÉ)
- Help Support ACF Culinary Youth Team USA
- Work-life Balance Survey
- ACFEF Scholarship Recipients
The Culinary Insider, Vol. XIII, Issue 3 - February 9, 2015
- ChefConnect: Baltimore is Here!
- Don’t Miss Out on Early Registration Rates for ChefConnect: Indy
- ACF Chapter Social Media Tool Kit
- Discounts on Professional Development
- Vitamix Vita-Prep 3
- ACF Culinary Team USA Announces Business Manager and Youth Team Leadership
- ACF Member Feature Story: To Hell and Back
- Recipe of the Week
- Ingredient of the Month: Millet
- Membership Dues Must Be Paid by March 31 to Vote in ACF’s Elections
- Let’s Talk About Beef
- Fingerlicious Recipe Contest: $6,000 Grand Prize Value
- Valentines Day is Almost Here
- ACF Culinary Salons
- American Culinary Classic Registration
The Culinary Insider, Vol. XIII, Issue 2 - January 26, 2015
- Register Today for ChefConnect: Baltimore
- Calling all Culinary Competitors!
- ACF Culinary Team USA Receives Support
- Education & Exhibits for Chefs
- ACF Chefs Place Second at 2015 International Catering Cup
- Recipe of the Week
- Share Your ACF Story
- Congratulations to Our Northeast Award Winners
- Meatless Fridays Have Met Their Match During Lent
- Voting Eligibility for ACF National Office Candidates
- ACFEF Apprenticeship Committee Meeting
- Casting Call: Restaurant Startup
- NEWCHEF Fashion Inc., Honored
- Kick Off the New Year in Style
The Culinary Insider, Vol. XIII, Issue 1 - January 12, 2015
- The Results are In: Southeast Region Culinary Salon
- Register Today for ChefConnect: Baltimore, Northeast/Southeast Regional Conference
- Education & Exhibits for Chefs
- Chef to Chef Contest Winners
- ACF National Officer Nominations Closed
- Man Makes Food: Casting Call
- Lent Special: Complimentary Case of Boca Burgers
- Become Food Network’s Next Baking Champion
- Ingredient of the Month: Cabbage
- Center for the Advancement of Foodservice Education (CAFÉ)