Dine With An ACF Certified Chef
St. Augustine, Fla., March 4,
The Dine With An ACF Certified Chef online database is up and
running! This exciting new benefit for certified chefs who are CCC or
above has received a tremendous response. Nearly 200 text listings are
This guide helps the dining public to find your restaurant. Accessing
the database is simple; just go to www.acfchefs.org and
click on the Dining Guide
button. Then simply choose the state, and restaurants with ACF-certified
chefs appear in alphabetical order by city.
Ever wish your restaurant had a Web page? This is your chance. For
$50 annually, ACF will build and maintain a Web presence for your
restaurant. Submit up to three photos and 650 words of text, and we will
build the page for you. You even have the option of changing your page
with the seasons.
Text listings are available at no cost and include the following:
chef’s name, restaurant name, address, and phone number. Simply
complete the online form and submit to ACF.
For more information about the Dine With An ACF Certified Chef online
database, call Deborah Moore at
the ACF national office, (800) 624-9458, ext. 106, or visit our Web
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The American Culinary Federation, Inc., a professional,
not-for-profit organization for chefs and cooks, was founded in 1929 in
New York City by three chefs organizations: the Société
Culinaire Philanthropique, the Vatel Club, and the Chefs Association of
America. The principal goal of the founding chefs remains true to the
ACF today—to promote the professional image of American chefs
worldwide through education among culinarians at all levels, from
apprentices to the most accomplished Certified Master Chefs.