2014 Press Releases

December 30, 2014

PDF Semifinalists Announced for American Culinary Federation Northeast Region Culinary Salon

PDF Semifinalists Announced for American Culinary Federation Southeast Region Culinary Salon

December 3, 2014

PDF ACF Culinary Team USA Places Third in the World at the Villeroy & Boch Culinary World Cup 2014

PDF Culinary Forecast Predicts Local Sourcing, Environmental Sustainability, Healthful Kids’ Meals as Top Menu Trends for 2015

November 24, 2014

ACF Chef Steven Grostick Named the 2014 World Chef Challenge Champion

November 12, 2014

American Culinary Federation’s 2015 Signature Series to Host ChefConnect Events in Baltimore and Indianapolis

November 5, 2014

November 3, 2014

Two Chefs Pass the Prestigious Eight-day American Culinary Federation Certified Master Chef Exam

October 22, 2014

ACF Culinary Team USA to Compete at Culinary World Cup in Luxembourg

September 30, 2014

September 26, 2014

Eleven Chefs Prepare for the Eight-day American Culinary Federation Certified Master Chef® Exam

August 14, 2014

August 13, 2014

The Culinary Institute of America Restaurants Receive Achievement of Excellence Awards at 2014 American Culinary Federation National Convention

August 12, 2014

Rochelle Trotter, on behalf of Charlie Trotter’s Culinary Education Foundation, Donates $25,000 to American Culinary Federation for Scholarships

August 8, 2014

Certified Master Chef Hartmut Handke Receives 2014 Hermann G. Rusch Chef’s Achievement Award at ACF National Convention

August 6, 2014

August 5, 2014

August 4, 2014

Jim Singerling, CCM, HAAC, HBOT, Inducted Into American Academy of Chefs Culinary Hall of Fame as Honorary Member

August 1, 2014

Twelve Chefs and a Culinary School Awarded President’s Medallions at the 2014 American Culinary Federation National Convention

July 31, 2014

July 30, 2014

American Culinary Federation Announces 2014 National Award Winners

July 14, 2014

July 10, 2014

ACF Chefs from U.S. Place Second at Worldchefs Global Culinary Challenges

July 7, 2014

Four Pastry Chefs Prepare for the American Culinary Federation’s Certified Master Pastry Chef® Exam in Charlotte, North Carolina, Aug. 16–23

July 1, 2014

Chicago Chefs Gather at the American Culinary Federation’s 2014 National Convention

June 24, 2014

June 19, 2014

San Francisco Chef Reilly Meehan to Represent the Americas in World Association of Chefs Societies Young Chefs Challenge

American Culinary Federation’s 2014 National Convention Presenter Lineup Features Acclaimed Chefs and Food Experts

June 17, 2014

Ohio Chef Scott Ryan, CEC, AAC, to Represent the Americas in Global Chefs Challenge

June 16, 2014

Two American Culinary Federation Chefs to Represent the Americas in World Association of Chefs Societies Global Culinary Challenges

American Culinary Federation President Thomas Macrina, CEC, CCA, AAC, Returns to Alma Mater, The Culinary Institute of America, as Commencement Speaker

May 29, 2014

American Culinary Federation Receives Accreditation For Fourth Professional Culinary Certification

May 28, 2014

Vegalene® Food Release Sprays Stand Up to the Tests of Professional Chefs

May 5, 2014

May 1, 2014

April 30, 2014

April 29, 2014

April 28, 2014

April 22, 2014

Charles Carroll, CEC, AAC, Named Vice President of World Association of Chefs Societies

April 21, 2014

Americo DiFronzo, CEC, CCA, AAC, Receives Professionalism Award from the American Culinary Federation

April 17, 2014

April 16, 2014

April 15, 2014

April 10, 2014

Michael Deihl, CEC®, CCA®, AAC®, ACF Southeast Region Vice President, Joins Atlanta-based A Kitchen Kalamity

April 8, 2014

April 7, 2014

Tyson Foods, Inc. Partners with American Culinary Federation Education Foundation Apprenticeship Program

April 3, 2014

Chefs and Foodservice Professionals to Gather in North Charleston, S.C., to Promote Sustainable Food Practices

April 2, 2014

Aspiring Chefs to Compete for ACF Southeast Region Student Chef of the Year

March 27, 2014

March 26, 2014

March 25, 2014

March 24, 2014

Chefs and Foodservice Professionals to Gather in Rhode Island to Promote Sustainable Food Practices at the 2014 ACF Northeast Regional Conference

March 20, 2014

Chefs, Foodservice Professionals and Culinary Students Honored at American Culinary Federation Central Regional Conference

March 18, 2014

March 17, 2014

Walter Leible, CMC, AAC, Senior Culinary Instructor at The Art Institute of Phoenix, Receives Western Region Hermann G. Rusch Award

March 14, 2014

Lake Washington Institute of Technology Team Named ACF Western Region Baron H. Galand Culinary Knowledge Bowl Champions

March 13, 2014

March 12, 2014

March 6, 2014

March 5, 2014

Don Dickinson, CEC, CCA, AAC, Named Chair of ACF Certification Commission

February 26, 2014

February 20, 2014

Professional Chefs to Gather in St. Louis to Promote Sustainable Food Practices at the 2014 ACF Central Regional Conference

February 19, 2014

February 18, 2014

Chief Warrant Officer 5 David Longstaff, CEC®, AAC®, Presented with President’s Medallion from the American Culinary Federation

February 6, 2014

January 29, 2014

Professional Chefs to Gather in Oakland, Calif., to Promote Sustainable Food Practices at the 2014 ACF Western Regional Conference

January 27, 2014

Cher Harris, CEPC, Named “2014 Pastry Queen” at the Ladies’ World Pastry Championship in Rimini, Italy

January 24, 2014

Chefs to Compete for ACF Western Region Chef of the Year in Oakland, Calif.

January 23, 2014

January 8, 2014

Land O’Lakes, Inc.’s All-Natural, Cage-Free and Organic Brown Eggs Receive Seal of Approval from the American Culinary Federation

January 6, 2014

American Culinary Federation Marks the Beginning of its New Vision with Global Launch of Updated Logo to Commemorate 85th Anniversary