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About ACF
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Media and Publications
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Press Releases
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2014
2015 Press Releases
December 14, 2015
American Culinary Federation Announces 2016 ChefConnect Locations
November 9, 2015
Chefs Predict Top Restaurant Menu Trends for 2016
October 29, 2015
ACF’s Educational Foundation Apprenticeship Program is Celebrating Growth
August 21, 2015
Chefs and Foodservice Executives Receive Cutting Edge Awards at 2015 American Culinary Federation National Convention in Orlando, Florida
American Culinary Federation Honors National Chapter of the Year and National Region of the Year at 2015 Convention in Orlando, Florida
Las Vegas’ Nora’s Italian Cuisine Receives Achievement of Excellence Award at the 2015 American Culinary Federation National Convention
Marriott Café—Manila Marriott Hotel in Philippines Receives Achievement of Excellence Award at the 2015 American Culinary Federation National Convention
Staten Island Restaurant Mario’s Receives Achievement of Excellence Award at the 2015 American Culinary Federation National Convention
Linda Bean’s Maine Kitchen & Topside Tavern Receives Achievement of Excellence Award at the 2015 American Culinary Federation National Convention
Orlando Restaurant Johnnie’s Hideaway Receives Achievement of Excellence Award at the 2015 American Culinary Federation National Convention
Las Vegas’ B&B Ristorante Receives Achievement of Excellence Award at the 2015 American Culinary Federation National Convention in Orlando, Florida
ACF Professional Chefs and Culinarians of the Heartland Student Team Wins 2015 American Culinary Federation Student Team National Championship
Twenty-two Foodservice Professionals Awarded President’s Medallions at the 2015 American Culinary Federation National Convention
August 19, 2015
Ray McCue, CEC, of Johnson & Wales University, Providence, Rhode Island, Named 2015 National Chef Educator of the Year by the American Culinary Federation
Timothy Prefontaine, CEC, Receives National Dr. L.J. Minor Chef Professionalism Award at the 2015 American Culinary Federation National Convention
Kendall College, Chicago Wins the Baron H. Galand Culinary Knowledge Bowl at 2015 American Culinary Federation National Convention
August 17, 2015
SUNY Delhi Student Kathryn Eurich Wins National American Culinary Federation 2015 Student Chef of the Year Competition in Orlando, Florida
August 14, 2015
Hans Schadler, CEC, AAC, of Williamsburg, Virginia, Receives 2015 Hermann G. Rusch Chef’s Achievement Award at ACF National Convention
August 12, 2015
Optifog Fog-free Lenses Stand Up to The Tests of Professional Chefs
2015 ACF National Convention Awards
Senior Chief Derrick Davenport, CEC, CEPC, MBA, Named 2015 U.S.A.’s Chef of the Year at the American Culinary Federation National Convention
Laura Johnson-Lachowecki, CC, of University of Notre Dame Food Services, Named 2015 American Culinary Federation Pastry Chef of the Year
August 5, 2015
American Culinary Federation Announces 2015 National Award Winners
July 21, 2015
Dawn Sweeney, CEO of the National Restaurant Association, is the Keynote Speaker at the 2015 ACF National Convention
June 17, 2015
American Academy of Chefs 2015–2017 Officers Elected
American Culinary Federation’s 2015 National Convention Presenter Lineup Features Acclaimed Chefs and Food Experts
June 9, 2015
American Culinary Federation National President Thomas Macrina, CEC, CCA, AAC, Recognized by Honour Society of the Canadian Culinary Federation
June 3, 2015
American Culinary Federation 2015–2017 National Officers Announced
May 12, 2015
Western Region Awards
Brooklyn Girl Eatery Receives Achievement of Excellence Award from the American Culinary Federation
Anthony’s Pier 66 Receives Achievement of Excellence Award from the American Culinary Federation
Welk Resorts San Diego Receives Achievement of Excellence Award from the American Culinary Federation
Chef J’s Pizza Shack Receives Achievement of Excellence Award from the American Culinary Federation
Central Region Awards
American Harvest Restaurant Receives Achievement of Excellence Award from the American Culinary Federation
Joe Vicari Restaurant Group Receives Achievement of Excellence Award from the American Culinary Federation
Zingerman’s Roadhouse Receives Achievement of Excellence Award from the American Culinary Federation
The Root Restaurant & Bar Receives Achievement of Excellence Award from the American Culinary Federation
Detroit Athletic Club Receives Achievement of Excellence Award from the American Culinary Federation
May 6, 2015
Central Region Awards
Timothy Prefontaine, CEC, Receives Chef Professionalism Award from American Culinary Federation
Western Region Awards
Andrew McColley, CEC, CCE, Named 2015 American Culinary Federation Western Region Chef Educator of the Year
May 5, 2015
Western Region Awards
Two Chefs from the West Awarded President’s Medallions at American Culinary Federation Regional Culinary Conference
Lake Washington Institute of Technology Named ACF Western Region Baron H. Galand Culinary Knowledge Bowl Champions
Three Chefs from the West Receive Cutting Edge Awards at American Culinary Federation Regional Culinary Conference
Gary Fuller, CEC, CCE, AAC, Receives ACF Western Region Hermann G. Rusch Chef’s Achievement Award
ACF Pro Chefs Oregon Named Western Region Chapter of the Year
Jay Marshall, CEC, AAC, Receives Professionalism Award from the American Culinary Federation
Central Region Awards
Three Chefs from the Midwest Receive Cutting Edge Awards at American Culinary Federation Regional Culinary Conference
Kendall College Team Named ACF Central Region Baron H. Galand Culinary Knowledge Bowl Champions
Carl Conway, CEC, clinical chef instructor at Purdue University American Culinary Federation Central Region Chef Educator of the Year
American Culinary Classic
Regional and Student Culinary Teams, Individual Competitors to Compete at the American Culinary Classic in Orlando, Florida
April 30, 2015
Central Region Awards
ACF Minneapolis Named Central Region Chapter of the Year
Three Chefs from the Midwest Receive President’s Medallions at American Culinary Federation Regional Culinary Conference
April 28, 2015
Red Sun Farms Joins ACF Culinary Team USA as Newest Team Partner
April 17, 2015
Central Region Awards
Central Chefs, Foodservice Professionals and Culinary Students Honored at American Culinary Federation Conference
Western Region Awards
Western Chefs, Foodservice Professionals and Culinary Students Honored at American Culinary Federation Conference
April 7, 2015
Western Region Awards
Madeline Bauer, Chef Assistant at Oregon Coast Culinary Institute, Named 2015 ACF Western Region Student Chef of the Year
David Lewis, Executive Pastry Chef at Brown Palace Hotel & Spa, Named 2015 ACF Western Region Pastry Chef of the Year
Jeremy Tummel, Chef de Cuisine at The Lodge at Pebble Beach, Named 2015 ACF Western Region Chef of the Year
April 6, 2015
Regional Chefs to Gather in Indianapolis for Culinary Trend Conference, April 12–14
March 25, 2015
Western Region Awards
Chefs and Culinary Students Receive Awards at the American Culinary Federation Western Region Culinary Salon
March 23, 2015
Central Region Awards
Diamond Taylor Named 2015 ACF Central Region Student Chef of the Year
March 19, 2015
ACF Culinary Team USA Announces Two New Pastry Chef Members
Central Region Awards
Students from Metropolitan Community College, Omaha, Nebraska, Named 2015 ACF Central Region Student Team Champions
March 12, 2015
Central Region Awards
The Townsend Hotel Executive Chef Andrew Sayes, CEC, Named 2015 ACF Central Region Chef of the Year
Chefs and Culinary Students Receive Awards at the American Culinary Federation Central Region Culinary Salon
March 11, 2015
Central Region Awards
Notre Dame Chef Laura Johnson Named 2015 ACF Central Region Pastry Chef of the Year
March 2, 2015
Redstone American Grill Receives Achievement of Excellence Award from the American Culinary Federation
Belisimos Ristorante Receives Achievement of Excellence Award from the American Culinary Federation
Pittsburgh Field Club Receives Achievement of Excellence Award from the American Culinary Federation
Giuseppe’s Italian Restaurant Receives Achievement of Excellence Award from the American Culinary Federation
February 26, 2015
ACF Eastern Long Island Chefs Chapter Team Named ACF Northeast Region Baron H. Galand Culinary Knowledge Bowl Champions
Culinary Institute of Savannah Team Named ACF Southeast Region Baron H. Galand Culinary Knowledge Bowl Champions
February 25, 2015
Thomas Long, CEC, AAC, Receives Chef Professionalism Award from American Culinary Federation
Charles Carroll, CEC, AAC, Named President of World Association of Chefs Societies
February 24, 2015
ACF Caxambas Chapter of Naples & Marco Island Named Southeast Region Chapter of the Year
Three Chefs from the Southeast Receive Cutting Edge Awards at American Culinary Federation Regional Culinary Conference
Two Chefs from the Southeast Awarded President’s Medallions at American Culinary Federation Regional Culinary Conference
Eric Karell, CEC, CCA, AAC, Receives Professionalism Award from the American Culinary Federation
Christian Markussen, CEC, CCE, Named 2015 American Culinary Federation Southeast Region Chef Educator of the Year
Ray McCue, CEC, assistant professor at Johnson & Wales University, Named 2015 American Culinary Federation Northeast Region Chef Educator of the Year
ACF Rhode Island Chapter Named Northeast Region Chapter of the Year
Robert Milam, CEC, AAC, Receives Northeast Region Hermann G. Rusch Award
Three Chefs from the Northeast Receive Cutting Edge Awards at American Culinary Federation Regional Culinary Conference
Three Chefs from the Northeast Receive President’s Medallions at American Culinary Federation Regional Culinary Conference
Semifinalists Announced for American Culinary Federation Western Region Culinary Salon
February 19, 2015
Northeast Chefs, Foodservice Professionals and Culinary Students Honored at American Culinary Federation Conference
Southeast Chefs, Foodservice Professionals and Culinary Students Honored at American Culinary Federation Conference
February 11, 2015
Semifinalists Announced for American Culinary Federation Central Region Culinary Salon
February 4, 2015
ACF Culinary Team USA Announces New Business Manager and Youth Team Leadership
February 2, 2015
US Chef Team Places Second in the 2015 International Catering Cup in Lyon, France
January 27, 2015
Derrick Davenport, CEC, CEPC, MBA, Named 2015 ACF Northeast Region Chef of the Year
ACF Epicurean Club of Boston Student Team from Le Cordon Bleu College of Culinary Arts in Boston Wins 2015 ACF Northeast Region Student Team Championship
Jason Buscovich, CEPC, Named 2015 ACF Northeast Region Pastry Chef of the Year
Kathryn Eurich Named 2015 ACF Northeast Region Student Chef of the Year
January 21, 2015
Chefs and Culinary Students Receive Awards at the American Culinary Federation Northeast Region Culinary Salon
January 15, 2015
Seth Shipley, CEC, CCA, is Named 2015 ACF Southeast Region Chef of the Year
ACF North Carolina Student Team from Asheville-Buncombe Technical Community College Wins 2015 ACF Southeast Region Student Team Championship
Rodrigo Domingono Nunez Jr., is Named 2015 ACF Southeast Region Pastry Chef of the Year
Elxis Dodson Named 2015 ACF Southeast Region Student Chef of the Year
January 14, 2015
Chefs and Culinary Students Receive Awards at the American Culinary Federation Southeast Region Culinary Salon
January 12, 2015
Regional Chefs to Gather in Baltimore for Culinary Trend Conference, Feb. 15–17
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