ACF Press Releases
The following is a chronological listing of recent American Culinary Federation press releases.
November
October
September
August
July
- Chefs de Cuisine Association of St. Louis Inc. Wins 2017 American Culinary Federation Student Team National Championship
- Ralph Feraco, CEC, AAC, Receives National Dr. L.J. Minor Chef Professionalism Award at the 2017 American Culinary Federation National Convention
- Kendall College School of Culinary Arts Wins the Baron H. Galand Culinary Knowledge Bowl at 2017 American Culinary Federation National Convention
- Michael Beriau, CEC, AAC, Receives 2017 Hermann G. Rusch Chef’s Achievement Award at American Culinary Federation National Convention
- Dan Boman, CEPC, Named 2017 Pastry Chef of the Year at the American Culinary Federation National Convention
- Drew Garms, Executive Chef of The Everglades Club, Named 2017 U.S.A.’s Chef of the Year™ at the American Culinary Federation National Convention
- Costa Magoulas, CEC, CCE, CCA, AAC, Named 2017 National Chef Educator of the Year by the American Culinary Federation
- Utah Valley University Student Madeline Black Wins American Culinary Federation 2017 National Student Chef of the Year Competition
- American Culinary Federation Announces National Award Winners, Top Culinary Trends and New Board of Directors
June
May
March
February
January