ACF Press Releases
Chefpertise Guide
ACF’s Chefpertise Guide highlights certified chefs and their culinary specialties, from charcuterie to chocolate and from gluten-free foods to gardening. This searchable database allows journalists to find expert sources for interviews, and community leaders to find local chefs to participate in events.
The following is a chronological listing of recent American Culinary Federation press releases.
November
October
August
June
May
January