Meet Us

Board of Directors

ACF is governed by a Board of Directors consisting of highly qualified professional chefs from around the country. The Board oversees the direction of the organization and works directly with the national staff to guide organization growth and member benefits.

Board of Trustees

ACFEF is governed by a Board of Trustees consisting of highly qualified professional chefs from around the country. The Trustees oversees the direction of the Foundation and works directly with the national staff to guide organization growth and Foundation initiatives.

National Committees

ACF members play a major role in the success of ACF programs. ACF committees are made up of our members and industry professionals. 

National Staff

Located in St. Augustine, Fla., ACF’s national office is responsible for coordinating ACF’s programs including regional and national events, certification, accreditation, publications and more.