Located in St. Augustine, Fla., ACF’s national office is responsible for coordinating ACF’s programs including regional and national events, certification, accreditation, publications and more.
ACF is governed by a Board of Directors consisting of highly qualified professional chefs from around the country. The Board oversees the direction of the organization and works directly with the national staff to guide organization growth and member benefits.
ACF members play a major role in the success of ACF programs. ACF committees are made up of our members and industry professionals.
Nominations are being accepted for elected committee positions on the internal audit and ethics committees. Each committee has five open positions - one representative from each region and one national chairperson.