ACF National President

Rene J. Marquis, CEC, CCE, CCA, AAC

> Office of the President

ACFEF Chairperson

Barry R. Young, CEC, CCE, AAC

ACF National Secretary

Bryan Frick, CEC, AAC

ACF National Treasurer

Kyle Richardson, CEC, CCE, AAC

Vice President, Central Region

James F. Kokenyesdi, CEC, CCA, AAC

Vice President, Northeast Region

Ray McCue, CEC, AAC

Vice President, Southeast Region

Keith E. Gardiner, CEC, CCE, CCA, AAC

Vice President, Western Region

Jay Marshall, CEC, AAC

American Academy of Chefs Chair

Joe G. Aiello, CEC, AAC, HOF

> American Academy of Chefs

Executive Director

JJ Vitale

Member & Industry Engagement Committee Chair

Patrick Artz, CEC

Certification Commission Chair

Derrick Connor, CEC, CCA

Nominations & Elections Committee Chair

Richard Hoffman, CEC, CCA, AAC

Ethics Committee Chair

Frank Leake, CCC, CCE, AAC

Culinary Competition Chair

Thomas F. Recinella, CEC, AAC

ACF Heritage & Cultural Chef’s Alliance Committee Chair

Gabriel Rosado, CEC, CCA, AAC

Financial Advisory & Internal Audit Committee Chair

Michael R. Thrash, CEC, CCA, CCE, AAC

Governance Committee Chair

Mark G. Wright, CEC, AAC, HOF, HBOT